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    a fresh brew

    Science-minded coffee shop brews up new location in historic Montrose building

    Eric Sandler
    Jul 24, 2020 | 11:45 am

    Sugar Land's best coffee shop will open a second location inside the Loop. BlendIn Coffee Club has leased a space at 3201 Allen Parkway, the historic Star Engraving Building that until recently had been home to Stages Repertory Theatre.

    The coffee shop will occupy 1,500 square feet next to the building's lobby that's outfitted with custom skylights and original casement-style steel windows, according to an announcement from developer Radom Capital (Heights Mercantile, The Montrose Collective). Radom Capital's renovations to the property are ongoing with BlendIn expected to open by the end of the year.

    “We are thrilled to bring our craft coffee and seasonal pastries to this historic building inside Houston’s Inner Loop,” said Weihong Zhang, who founded BlendIn with his wife, Xuan Zhou. “3201 Allen’s central location and elevated aesthetic is the perfect place to showcase our tree-to-cup approach and variety of offerings.”

    With a Ph.D. in biochemistry from Kansas State University, Zhang brings a scientist's discipline to BlendIn's coffees. All of the beans used for its brews are roasted in house. Additionally, customers may choose which brewing method BlendIn's baristas use to prepare their cup, whether that's a pourover, French press, Chemex, etc.

    BlendIn serves all the usual espresso beverages alongside pastries and tea, but it sets itself apart with premium, single-origin coffees it sources from countries around the world. True coffee fanatics can take classes at the shop where they learn brewing methods and other professional techniques.

    "The historic attributes of the 100+ year-old building will contrast nicely with BlendIn Coffee’s contemporary and polished café buildout," Radom Capital vice president Barton Kelly said. "We are thrilled to bring BlendIn to the area and to activate the building with an award-winning coffee shop.”

    Adding BlendIn is just one component of Radom Capital's transformation of the historic property. The developer has also signed leases with "a confidential technology firm and a major state university." The property, which is located near the intersection of Allen Parkway and Waugh Dr., also features private outdoor patios and plenty of parking, courtesy of a 300-space garage it shares with Stages.

    To assist with the project, Radom recruited architecture firm architect Perkins + Will and landscape architect SWA Group. Houston architecture firm Perrin Projects is designing the project’s interiors.

    “We tasked our talented design team with preserving the soul of the historic buildings, while establishing a modern environment reflective of our tenants’ brands," Radom Capital managing principal Steve Radom added. "Our collective teams have worked together to create a destination that enhances creativity and emphasizes wellness.”

    A rendering of Blendin's new location.

    Blendin Coffee Club Montrose rendering
    Courtesy of Radom Capital
    A rendering of Blendin's new location.
    openingscoffee
    news/restaurants-bars

    What's eric eating episodes 513 and 514

    Beard Award-winning chef and family dish on their new Houston restaurant

    CultureMap Staff
    Nov 21, 2025 | 1:43 pm
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business partner Tracy Vaught, and their daughter Sophia Ortega join CultureMap editor Eric Sandler to discuss H-Town Restaurant Group. The company operates a number of local concepts, including interior Mexican restaurant Hugo’s, Backstreet Cafe, Mexican street food eatery Urbe, and Zaranda, the company’s newly opened restaurant in downtown that’s inspired by California.



    After a brief discussion of the early days of Hugo’s, the trio dives into the process of opening Zaranda. Vaught explains how she became aware of the space in the Norton Rose Fulbright Tower and why it’s proximity to Discovery Green made it particularly appealing. Chef Ortega shares how a three-week road trip throughout Mexico provided some of the inspiration for both Zaranda and Caracol, his Galleria-area seafood restaurant.

    From there, chef Ortega describes how the zaranda — a wire metal basket used to cook seafood over an open flame — anchors much of the menu. He also recommends some dishes diners should try when they visit Zaranda.

    Sandler asks Sophia Ortega what it’s like working with her parents. “I get that comment a lot. It is very different. A lot of people can’t imagine working with family,” she says.

    “For me, I’m an only child. We’re a very close family unit. The restaurants have been a huge part of my growing up. For us, it comes very naturally to work together. It’s all we know. I’ve only ever worked for my restaurants. A lot of the employees have seen me grow up. I think we all have our own lane, but at the same time we overlap. We’re always open to hearing different opinions. That’s when the best decisions are made. I love it.”

    “Sophia is very intuitive. The way she communicates is very thoughtful and sensitive. I think that’s so valuable for our staff. Everybody loves her,” Vaught adds.



    Listen to the full episode for an update on Backstreet Cafe. Its original building was torn down last year to make way for an all-new structure that’s on track to open next year — hopefully in time for its legendary Mother’s Day brunch. Sandler also asks about the restaurant group’s conspicuous omission from the Michelin Guide.

    In this week’s other episode, Sandler and co-host Mary Clarkson, the proprietor of newly-open wine shop Montrose Grocer, discuss the news out of the week. They begin with a discussion about the Houston Chronicle’s list of the city’s top 100 restaurants, including a discussion of Aga’s as the No.1 selection, some of the new entries on the list, and restaurants that dropped off the list entirely, such as Himalaya, Kata Robata, and Killen’s Barbecue. They also talk about Bari Ristorante opening a new location in The Woodlands and restaurateur Brian Doke’s plans to open Lazy Lane restaurant in Garden Oaks.

    In the restaurant of the week segment, Clarkson and Sandler share thoughts on their recent meal at Maison Chinoise. Located next to Brasserie 19 in the River Oaks Shopping center, the new Chinese restaurant is the latest project from Dallas-based Lombardi Family Concepts, known locally for Toulouse Cafe and Bar, its French restaurant in River Oaks District, and Lombardi Cucina Italiana in Uptown Park.

    Listen to the episode to hear which dishes they liked best, as well as the one that missed the mark. They also discuss its decor and how it will fit with the other luxurious restaurants in the shopping center.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

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