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    Extreme Vegans Attack

    Vegan website lashes out at ex-vegans including Arian Foster, urges them to consider suicide

    Allegra Fradkin
    Jul 12, 2013 | 12:25 pm

    The website ExVegans.com recently posted what it called The Vegan Sellout List, describing it as "an online directory of those who have regressed from moral consistency to moral depravity." In other words, it's a blacklist of former vegans, some famous some not.

    It singled out the famous (including Houston Texans running back Arian Foster who went vegan and back last season) as well as everyday, unknown people (you could report your vegan waffling buddy for example and let the world know). Once media outlets started covering the website and noting how much anger and vitriol was directed at people whose biggest "crime" was going back to eating some meat, ExVegans.com suddenly took those posts down.

    The entry read, "Tall, red hair, built like a truck. Used to be vegan, but since his girlfriend broke up with him he now mostly walks around downtown ATX eating turkey legs."

    The website now redirects to "Meet Your Meat," a graphic 2002 PETA documentary about factory farming narrated by Alec Baldwin. The video originally appeared on the site with the caption, "If that fails to stir your conscience, we ask that you go here and follow the directions closely" — "here" being a Wikipedia page listing various methods of committing suicide.

    The site's mission statement condemned "those who are aware of suffering caused by meat, dairy, egg, fur, and leather production, yet choose to look away while the animals suffer," and blamed these individuals for the growing trend of "haughty, nose-turning carnists uttering nonsensical buzzwords" and "critiquing themselves into ethical degeneracy and paleo-terrorism." While the site's seitan-worshipping creators have nothing against burning former herbivores at the steak, they do offer a glimmer of hope: "To those who have regressed from veganism, yet display symptoms of a soul not fully blackened to its core, we ask you to remind yourself why you were what you were."

    Visitors to the website were asked to submit names of onetime vegans who have since gotten back in the meat game and rant about their beef with said individuals. Users could then search these traitors geographically. The entry for an Austin man read, "Tall, red hair, built like a truck. Used to be vegan, but since his girlfriend broke up with him he now mostly walks around downtown ATX eating turkey legs and weeping openly."

    Celebs, including Texas native Eva Longoria, weren't immune to the the wrath of the vigilante vegan police either.

    Some news outlets took the site at face value while others were a bit more skeptical, citing self-aware features like the "Send Hate Mail" button as evidence that the website's creators weren't really talking tofurkey. Animal activist and famed mink-liberator Peter Young has come out and admitted he was behind the site and now claims it was always merely designed to draw attention to the factory videos.

    ExVegans.com featured real people though, directing plenty of anger at them, and some of those folks aren't convinced Young and his group had any pure intentions from the beginning.

    Alec Baldwin is featured in the factory videos on the site.

    News_Alec Baldwin
    Photo via The Golden Globes
    Alec Baldwin is featured in the factory videos on the site.
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    twinkle, twinkle little stars

    Houston's rising star chefs shine in national magazine's 2025 awards

    Eric Sandler
    Sep 22, 2025 | 10:04 am
    StarChefs Henry Lu and Evelyn Garcia
    Courtesy of StarChefs
    Henry Lu and Evelyn Garcia of Jun.

    A national publication that looks for rising stars in the food world has revealed its latest picks for Houston. In all, StarChefs is giving its Rising Stars Awards to 22 Houston chefs, restaurateurs, and beverage professionals.

    StarChefs Henry Lu and Evelyn Garcia

    Courtesy of StarChefs

    Henry Lu and Evelyn Garcia of Jun.

    The winners, listed below, constitute a mix of prominent names in Houston’s restaurant scene — including a James Beard Award winner, a Food & Wine Best New Chef whose restaurant holds a Michelin star, and at least 10 former winners of various CultureMap Tastemaker Awards — as well as promising culinary talent who may still be flying a little under the radar. In all, StarChefs conducted interviews and tastings with more than 100 chefs to determine its 22 winners. Ideally, the recognition leads to more national attention and paves the way for other awards such as James Beard nominations or Food & Wine Best New Chef.

    “Houston’s hospitality scene thrives on collaboration instead of competition,” StarChefs managing partner Will Blunt said in a statement. “Houstonians spend a greater share of their food budgets in restaurants than residents of any other American city, fueling a community that resists homogenization — where smoke pits stand beside molinos, Gulf fisheries connect directly to the plate, and pioneering pop-ups push the industry forward. Together, they show how Houston is not only holding its own nationally but also reshaping what it means to be a modern American food and beverage city.”

    This is the third time StarChefs has recognized Houston, joining classes in 2011 and 2019. Looking back, the organization has a pretty solid track record. The 2019 class includes Bobby Matos, who now oversees all four of Ford Fry’s Houston restaurants (State of Grace, La Lucha, Superica, and Little Rey); Tommy Ho, the general manager of Anvil and Refuge; and Nick Wong, whose new restaurant Agnes & Sherman is one of this year’s buzziest debuts. The 2011 class includes cornerstones of the Houston dining scene such as Manabu Horiuchi (Kata Robata and Katami), James Beard Award winner Chris Shepherd (Southern Smoke Foundation), and Bobby Heugel (Thorough Fare Hospitality).

    StarChefs will celebrate its new class with a series of events that will be held from October 1-15. The magazine encourages Houstonians to visit the recognized restaurants and try signature items from each, such as the fried chicken at Jūn or the garlic chive pancakes at Street to Kitchen.

    In addition to the winners, StarChefs has designated two bonus stops: Tribute at the Houstonian hotel and Moon Rabbit, a Vietnamese restaurant in the Heights. During the two-week celebration, StarChefs will donate $3 from every Bò Kho Dip sandwich sold at Moon Rabbit to Houston nonprofit PX Project.

    2025 StarChefs Houston Rising Stars Award Winners

    Chefs

    • Evelyn Garcia and Henry Lu of Jūn
    • Joseph Boudreaux of Boo’s Burgers
    • Benchwan Jabthong Painter of Street to Kitchen
    • Christian Hernandez of Barbacana
    • Lucas McKinney of Josephine’s
    • Max Lappe and Jacques Varron of Baso
    • Adrián Torres of Maximo

    Restaurateurs

    • Sara and Martin Stayer of Nobie’s, The Toasted Coconut, Nonno’s Family Pizza Tavern, and The Road to Nowhere

    Game Changer

    • Nicolas Vera of Casaema

    Community

    • Emmanuel Chavez of Tatemó

    Concept

    • Rafael Nasr of Craft Pita
    • Ope Amosu of ChòpnBlọk

    Bakers

    • Maham Qureshi of Shakkar
    • Van Teamer of Pudgy’s Fine Cookies

    Bartender

    • Kristine Nguyen of Bludorn

    Pastry Chefs

    • Marie Riddle of Bludorn Hospitality Group
    • Micaela Victoria formerly of Goodnight Hospitality

    Pitmaster

    • Cooper Abercrombie of Bar-A-BBQ

    Ice Cream Maker

    • Josh Deleon of Underground Creamery

    Mentor

    • Justin Yu of Thorough Fare
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