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    5 questions with charles armstrong

    'Mayor of Montrose' reveals details on the grand return of his legendary LGBTQ+ nightclub

    Eric Sandler
    Jul 11, 2022 | 2:02 pm

    One of Houston’s most legendary dance clubs will once again welcome revelers beginning this weekend. Montrose staple South Beach will reopen its doors this Friday, July 15.

    First opened in 2001 as the ultimate party destination for Houston’s LGBTQ+ community, South Beach provides club goers with over 11,000 square feet of space to dance the night away.

    After an over 15-year run, owner Charles Armstrong closed the bar in 2018 for renovations that were nearly complete in the spring of 2020, but the club remained closed for two more years due to the global pandemic.

    Working with interior designer John Robinson of Houston-based Robinson & Associates, Armstrong took inspiration from the contemporary interiors of the high-rise and mid-rise apartments that have sprung up around Houston. The result is that South Beach’s formerly industrial interior has been given a contemporary renovation that features mahogany wood walls, Carrera marble bar tops, and black granite.

    In what’s surely the most eye-catching change, the bar’s giant mirror ball has been replaced by an 8-foot tall, 450-pound, quartz crystal chandelier that rotates over the dance floor. Additionally, lighting designer Tim Hannum has installed a comprehensive set of upgrades with color-changing LEDs that help set the mood.

    Armstrong, dubbed by some “the Mayor of Montrose,” also owns JR’s Bar & Grill, touted in a press release as the city’s oldest continuously operating gay bar, under the banner of Charles Armstrong Investments, Inc. He previously owned Montrose Mining Company, which became a location of Arizona-based wine bar and restaurant Postino in 2019. He also owned Meteor, a contemporary lounge that closed in 2016; the bar’s sign is displayed on South Beach’s expansive, 1,500-square-foot patio.

    CultureMap spoke to Armstrong about the changes to the club and how it feels to be reopening South Beach after four years away. Answers have been edited for length and clarity.

    CultureMap: Why decide you to renovate South Beach?

    Charles Armstrong: A dance club, especially a GLBTQ+ club, has a certain life. Bars can run forever. Dance clubs have a finite life. You’ll see a lot in the straight nightclub industry that bars have an even shorter lifespan where they have to re-concept and start over. In the gay dance club scene, that’s true as well, but it’s a longer life. South Beach had reached that period.

    CM: How do you describe the renovations overall?

    CA: Looking at the mid-rises and high-rises that have cropped up in urban spaces all across the United States, one common thing I’ve seen in this trend is that they have a contemporary interior: the lobbies, the units themselves might have hardwood floors, granite countertops, finer appointments. The common areas have a resort-style pool, contemporary lighting, beautiful stonework, etc.

    I’m calling it Restoration Hardware meets Montrose. It’s a blend of bringing warmer, richer ideas of living into a nightclub environment. That was the whole inspiration of updating. The original inspiration was a masculine, industrial dance complex. So, moving away from that to the ultimate house party.

    CM: Tell me about the chandelier. I’ve heard it’s quite a showpiece.

    CA: I fell in love with this massive, magnificent, spectacular chandelier. It’s 8-feet tall. I call it the ‘mother of all chandeliers.’ That’s our new centerpiece. It is absolutely stunning.

    My current lighting and sound guy, Tim Hannum, he does some of the most popular dance clubs. . . I asked him what could we do to mount the chandelier to the ceiling, can we make it rotate? He searched out to find the right company to produce the right system to where we can rotate the chandelier, and it’s completely illuminated with LEDs. It’s a magnificent centerpiece.

    CM: How would you describe South Beach for someone who’s never been there before?

    CA: The spirit of South Beach is a celebration of cultural richness, cultural diversity. Where Houston had always been more of a segregated city in the ’80s and ’90s, the beauty of Miami South Beach is the cultural richness of all these cultures colliding.

    I wanted to bring that back and make South Beach a celebration of diversity, where people from all walks of life could be welcomed under one roof. Gay, straight, whatever, be kind of one another, be tolerant of one another, and be compassionate towards one another, you’ll get along fine and have a great night.

    CM: You’ve been closed for four years. What are your expectations for the reopening?

    CA: I listened to a CNBC report with an interview of the CEO of Bumble. She made the point that basic human needs are for desire and connecting.

    None of that has changed. The desire to meet the true love of your life. They’re out there.

    People don’t ever stop the quest for love. Whether you’re gay, straight, male, female, whatever, that universal desire to meet the right person, it can happen in a restaurant, it can happen in a nightclub, a church or synagogue.

    You just have to get out there and be engaged. The great love of my life I met 42 years ago in a gay bar in Orlando, Florida. You just don’t know when the lighting bolt is going to strike you.

    The patio pays homage to Meteor.

    South Beach nightclub patio
    Photo by Michael Anthony
    The patio pays homage to Meteor.
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    news/restaurants-bars

    meet the tastemakers

    Houston's 10 best coffee shops of 2026 brew lattes and community

    Brianna McClane
    Apr 2, 2026 | 11:30 am
    BlendIn Coffee Club
    @blendincoffeeclub Instagram
    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Raise a cup — of coffee, that is — for the nominees of CultureMap Tastemaker Awards’ Coffee Shop of the Year. These 10 standout cafés prove there’s far more to Houston’s coffee scene than hot water and beans.

    From limited-run streetwear drops to wall-to-wall board games, the city’s coffee shops continue to blur the line between café, community hub, and creative studio. This year’s Tastemaker Awards nominees highlight the breadth of Houston’s coffee culture, underscoring an industry defined by innovation, craftsmanship, and personality.

    Join us in celebrating the category winners at the Tastemaker Awards on April 16 at Silver Street Studios. Attendees will sample bites from this year’s nominees, sip cocktails from event sponsors, and watch as the winners are revealed live in our short and sweet ceremony. Get your tickets now before they sell out.

    BlendIn Coffee Club

    @blendincoffeeclub Instagram

    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Here are the 10 nominees for Coffee Shop of the Year:

    Blendin Coffee Club
    From its expansive Sugar Land flagship to its sun-soaked Montrose outpost, Blendin Coffee Club reflects a meticulous approach to coffee. With a Ph.D. in biochemistry and the 2024 United States Brewers Cup championship, owner Weihong Zhang’s approach to coffee is scientific and backed by knowledgeable baristas and an in-house roasting program. Patrons can gain their own expertise through Blendin’s classes that reveal the secrets of a great cup of joe.

    Catalina Coffee
    With no Wi-Fi or outlets in sight, patrons at Catalina Coffee are focused more on the experience than meeting deadlines. The exposed brick walls, leaner coffee menu, and simple seating enhance its charm. Arrive early to snag their in-demand cookies — the no-fuss coffee shop may have been open for nearly 20 years, but loyal customers keep the line long.

    Coral Sword
    Part coffee shop, part gamer haven, Coral Sword in the East End pairs a solid lineup of coffee, beer, and bites with an extensive library of board games ranging from nostalgic classics to strategy-driven favorites. Access to the collection requires a small fee that’s waived with a purchase, with regular events and a communal setup adding to the appeal. The family-friendly spot’s Italian sodas and flatbreads are especially popular with younger guests, while groups settle in to squabble over resources in Settlers of Catan.

    Koffeteria
    From the beef pho kolache to the Cambodian elote cornbread, chef-owner Vanarin Kuch combines international flavors with Houston flair at this two-time James Beard Award semifinalist cafe. Signature drinks like the Tiger Uppercut, an energizing combo of Thai tea and espresso, along with drinks brewed with beans roasted by fellow nominee and enhanced by house made syrups, highlight the shop’s flavor-forward approach. The recent opening of Lil’ Koffeteria in Spring Branch expands access to Kuch’s creations, further extending the reach of the CultureMap Tastemaker Awards Pastry Chef of the Year winner.

    Little Dreamer Coffee
    Founded by former Boomtown owner Matt Toomey, highlights here include Toomey’s in-house roasted beans, such as the Ozolotepec from Oaxaca, and the house made syrups and sauces (we suggest the fan-favorite salted butterscotch). Nothing feels quite as comforting as coffee and pie, and there’s both sweet and savory slices at Little Dreamer’s.

    Simply Coffie
    The pour-over reigns supreme at this cozy Heights cafe. The cafe promises an international sip, with single-origin beans sourced globally and roasted in-house. With minimal syrups and a focus on flavor profiles, baristas guide patrons through selecting the best beans to suit their taste.

    Tenfold Coffee
    At Tenfold Coffee, education and craft coffee go hand in hand. Founder Jacob Ibarra brings a global perspective to the Houston-born brand, with a focused sourcing program highlighting beans growing in countries such as Ethiopia and Colombia. Across its growing footprint — and through beans supplied to local businesses — Tenfold serves everything from crisp cold brews to precise espresso drinks. The company's recently-opened roastery in the East End will allow it to supply even more coffee-obsessed Houstonians.

    Third Place
    Designed as a true community “third place,” James Beard Award finalists Evelyn Garcia and Henry Lu transform their restaurant, Jūn, into this coffee shop during daylight hours. Coffee is available all day, while lunch service features rotating popups from chefs like MasterChef runner up Suu Khin and Top Chef winner Tristan Epps. Standouts include the Nutty Brew, a Salvadorian cold brew with piloncillo and peanut foam.

    TwoTone
    With drinks like the oki oki oki oki oki — a matcha layered with Okinawan brown sugar — and the golden kernel, a sweet corn espresso finished with coconut milk, this minimalist Memorial-area shop has become a draw for a creative, younger crowd. The menu leans into Asian-inspired flavors like pandan and ube, setting it apart from more traditional coffee spots. The beverages aren’t the only draw: TwoTone also stocks its own limited-edition streetwear collection, reinforcing its status as both a coffee shop and a lifestyle brand.

    Un Caffè Roastery
    The love of coffee is the cornerstone of Un Caffè, where founder Soonkack Kook sources beans internationally before roasting them in-house. Snag a seat at the bar to watch the baristas in action as they craft drinks like the iced Americano with a refreshing citrus slush, or the matcha Einspänner, a creamy concoction offered in a variety of flavors. Students pore over study notes, friends chatter, and even dogs are welcome at this lively coffee shop in Midtown.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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