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    Foodie News

    Dallas' best pizza joint invades Houston with new location in city's most important dining neighborhood

    Eric Sandler
    Jul 8, 2015 | 2:45 pm

    Cane Rosso — the Dallas-based critically acclaimed Neapolitan pizza restaurant — is making a big push into Houston. In addition to the company's plan to open in the Heights, owner Jay Jerrier announced Wednesday he recently signed a lease for a second location in Montrose.

    Located at the corner of Yoakum and Richmond in a recently-constructed office building, the new location will give Cane Rosso a footprint in Houston's most important dining neighborhood.

    "We’re making a pretty big commitment to Houston over the next three to five years," owner Jay Jerrier tells CultureMap. "We’re going to have six restaurants in Dallas. There’s no reason we can’t have six in Houston."

    Jerrier says the company prioritized the Heights for their first location and had been looking both along Washington Avenue and in Montrose when they came to a deal on this space. The space features a "massive" patio with seats along both Yoakum and Richmond.

    Unlike the Heights restaurant, the Montrose location is almost ready for its conversion into a restaurant, which means the two locations could both open in the first quarter of 2016. "We’re following the Treadsack model and opening a bunch of restaurants at the same time," Jerrier says with a laugh. "We’re trying to copycat everybody down in Houston."

    Since Jerrier founded Cane Rosso in 2011, the restaurant has taken Dallas by storm — earning international acclaim for its rigorously authentic, VPN-certified pizza that uses high quality, locally-sourced toppings. The Montrose location will be the eighth outpost in Cane Rosso's growing empire.

    Jerrier says he isn't concerned about moving closer to being in direct competition with established names like Pizaro's and Dolce Vita as well as newcomer Bollo Woodfired Pizza. "We’re different enough from all of those. We’re not hard-core Italian like Dolce Vita. We’re not fast casual like Pizaro’s, which I liked the last time I visited," Jerrier says.

    "We’re not right on top of anybody. In our Deep Ellum neighborhood, there’s six pizzerias within a block of us, and everybody does alright."

    The space features a massive patio.

    Cane Rosso Montrose
    Photo by Eric Sandler
    The space features a massive patio.
    unspecified
    news/restaurants-bars

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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