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    Fourth of July Dining

    Red-hot dining specials: Where to eat and drink on the Fourth of July — brunch, burlesque, hot dog eating contest & more

    Marcy de Luna
    Marcy de Luna
    Jul 3, 2015 | 1:30 pm

    Spectacular fireworks festivities will take center stage this weekend, so you’ll need sustenance to keep up with all the action. From expected hot dogs and burgers to knockwurst Benedict and standout Southern cocktails here are eight places to eat — and drink — this holiday weekend.

    Weights + Measures

    Midtown’s Weights + Measures is taking Fourth of July brunch fare to a whole new level (July 4; 7 a.m. – 3 p.m.). While you can order from the regular menu, special offerings include grilled kosher knockwurst Benedict (served with a corn and pepper scone and baked beans, and topped with yellow mustard hollandaise sauce and purple onion) and barbecue pulled pork sliders (with fried quail egg, cabbage-and-carrot slaw and potato salad).

    Beaver's

    What's the Fourth of July without hot dogs? Better yet, a hot dog eating contest. Head to Washington Ave. eatery, Beaver's, this Saturday and sign up to eat as many as you can in 10 minutes to score prizes (6:30 p.m. ; $20 entry fee with proceeds benefiting The Center). If you're not up for consuming an outrageous amount of dogs, fill up on other all-American bites from mini corn dogs to spicy firecracker wings.

    Get a bird's-eye view of the downtown fireworks extravaganza while you sip vodka watermelon punch and cocktails like the Red, White and Mule (a frozen strawberry Moscow mule with blue ginger beer). Chill out with an adult snow cone in boozy flavor combos like rum and tamarind or whiskey and passion fruit.

    Killen's Barbecue

    Sunday, continue the freedom celebration with music by local musicians, The Junior Gordon Band (noon-4 p.m.) while you nosh tasty ‘cue and, available Sundays-only, standout fried chicken (brined 24 hours, then marinated another 24 in buttermilk and seasonings) at Pearland barbecue joint Killen’s. Expect to wait in a line (get there early, before kitchen runs out of the tasty goods), but you won't be disappointed, especially on weekends when your wait time includes an ice-cold beer.

    Arnaldo Richards’ Picos

    The Upper Kirby spot fetes the Fourth with free bites for kids (age 10 and under; July 3–4). While the little kids will enjoy burgers and dogs, gratis, the big kids will appreciate a discount on fajitas for two ($20) and on shaker margaritas ($6 each).

    Julep

    A hub for crazy good Southern cocktails, Julep will offer half-off its classic libations (July 4; 3-6 p.m.) in honor of America's birthday. Grab a drink and then get your fill of brisket, pulled pork, spare ribs, creamed corn, Frito pie and more from Feges Barbecue (3-9 p.m.).

    BRC Gastropub

    Hop aboard Houston’s only jitney, The Houston Wave, for evening of fun — sans the driving (July 4). The Wave departs the Silver Street Studios parking lot at 5 p.m. for a burger and beer pairing at BRC. Next up, hit the road for a tour and private tasting at Buffalo Bayou Brewery (7 p.m.) before arriving back at Silver Street in time to watch the fireworks. Bring your own chairs. ($60 per person or $10 for fireworks only; 713-863-9283).

    The Oceanaire

    Get in the celebratory mood with your plus one with a three-course dinner and a bottle of vino at the seafood restaurant inside The Galleria mall (July 1–7; $60). Choose between two wines (Campanile Friuli Grave Pinot Grigio or 14 Hands Columbia Valley Market) to go with dishes including calamari, fin and shellfish stew and key lime pie.

    Prohibition Supperclub and Bar

    The Downtown hotspot is turning up the heat this Independence Day with a patriotic performance by The Moonlight Dolls burlesque troop, plus special guests Kitty Kitty Bang Bang and U.S. Veterans Initiative (July 4; 7 or 9:30 p.m.).

    Showing support for the red, white and blue, Prohibition will donate a portion of food and beverage sales to U.S. VETS. Show your support by bringing a toiletry item to donate to the troops – and receive a free glass of punch. Tickets to the show range from $22 to $60 per person.

    Midtown’s Weights and Measures is taking Fourth of July brunch fare to a new level.

    Houston, Weights + Measures, June 2015, interior
      
    Photo by Ambia Photography
    Midtown’s Weights and Measures is taking Fourth of July brunch fare to a new level.
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    news/restaurants-bars

    Good God!

    Lively new neighborhood bar shakes up Washington Ave. with diverse menu

    Eric Sandler
    May 27, 2025 | 12:00 pm
    Good God Nadine's bar food spread
    Photo by Becca Wright
    The menu includes shareable snacks such as hummus and shrimp three ways.

    A new neighborhood bar has entered the mix along the Washington Corridor. Good God, Nadine’s opens today (Tuesday, May 27).

    Located in the former Darwin’s Pub space at 33 Waugh Drive, Good God, Nadine’s (yes, with the comma) channels the spirit of “everyone’s favorite eccentric aunt,” according to press materials. In this case, aunt Nadine is serving a range of cocktails and wines on tap paired with a casual, seafood-focused menu. Owners Billy Trainor and Kyle Wiebe also operate Verdegreens Farms, a hydroponic farm in Acres Homes that grows edible greens, herbs, vegetables, and microgreens for Houston-area restaurants and farmers markets.

    “We wanted to create the kind of place where you instantly feel at home — whether you’re in flip-flops or dressed to the nines,” Trainor said in a statement. “Good God, Nadine’s is about big flavors, strong drinks, and good energy. No silver cloches, no pretense — We believe great hospitality doesn’t have to come with a white tablecloth. It comes with laughter, maybe a little profanity, and a vibe that invites you to stay a while.”

    To help stimulate both laughter and profanity, Nadine’s offers a range of frozen, shaken, and stirred cocktails. Options include The Houstonian (a gin and tonic riff with an herbal kick from cinnamon, star anise, juniper, and thyme), the Mango Sticky Rice (a clarified cocktail with vodka, coconut milk, mango, and pandan leaf), and the frozen Serrano Pineapple T&T, which is made with tequila, tonic, pineapple, lime, and pineapple-serrano syrup.

    Helping take the edge off is the restaurant’s food menu that pulls from a range of influences that includes Southern, Creole, Mexican, and Vietnamese. It starts with raw bar selections such as raw oysters, aguachiles, and the Prawn Party, a shareable plate of cold-boiled shrimp prepared three ways — cold boiled, Szechuan-style salt and pepper, and shrimp salad — served with sauces, garlic bread, and asparagus. Entrees include a smash burger, po’ boy (choice of roast beef, shrimp, or mushroom), and rotating daily specials such as meatloaf Wellington, fried chicken coq au vin, and pho-spiced pork chops.

    To convert Darwin’s into Nadine’s, Trainor and Wiebe turned to Houston’s Gin Design Group. They divided the venue into three spaces: an indoor bar with tile and brass accents, an air-conditioned patio, and a garden patio.

    Good God, Nadine’s is open nightly from 4 pm to midnight. Happy hour is available from 4-7 pm. Sunday brunch will be added in the coming weeks.

    Good God Nadine's bar food spread
      

    Photo by Becca Wright

    The menu includes shareable snacks such as hummus and shrimp three ways.

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