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    Fourth of July Dining

    Red-hot dining specials: Where to eat and drink on the Fourth of July — brunch, burlesque, hot dog eating contest & more

    Marcy de Luna
    Marcy de Luna
    Jul 3, 2015 | 1:30 pm

    Spectacular fireworks festivities will take center stage this weekend, so you’ll need sustenance to keep up with all the action. From expected hot dogs and burgers to knockwurst Benedict and standout Southern cocktails here are eight places to eat — and drink — this holiday weekend.

    Weights + Measures

    Midtown’s Weights + Measures is taking Fourth of July brunch fare to a whole new level (July 4; 7 a.m. – 3 p.m.). While you can order from the regular menu, special offerings include grilled kosher knockwurst Benedict (served with a corn and pepper scone and baked beans, and topped with yellow mustard hollandaise sauce and purple onion) and barbecue pulled pork sliders (with fried quail egg, cabbage-and-carrot slaw and potato salad).

    Beaver's

    What's the Fourth of July without hot dogs? Better yet, a hot dog eating contest. Head to Washington Ave. eatery, Beaver's, this Saturday and sign up to eat as many as you can in 10 minutes to score prizes (6:30 p.m. ; $20 entry fee with proceeds benefiting The Center). If you're not up for consuming an outrageous amount of dogs, fill up on other all-American bites from mini corn dogs to spicy firecracker wings.

    Get a bird's-eye view of the downtown fireworks extravaganza while you sip vodka watermelon punch and cocktails like the Red, White and Mule (a frozen strawberry Moscow mule with blue ginger beer). Chill out with an adult snow cone in boozy flavor combos like rum and tamarind or whiskey and passion fruit.

    Killen's Barbecue

    Sunday, continue the freedom celebration with music by local musicians, The Junior Gordon Band (noon-4 p.m.) while you nosh tasty ‘cue and, available Sundays-only, standout fried chicken (brined 24 hours, then marinated another 24 in buttermilk and seasonings) at Pearland barbecue joint Killen’s. Expect to wait in a line (get there early, before kitchen runs out of the tasty goods), but you won't be disappointed, especially on weekends when your wait time includes an ice-cold beer.

    Arnaldo Richards’ Picos

    The Upper Kirby spot fetes the Fourth with free bites for kids (age 10 and under; July 3–4). While the little kids will enjoy burgers and dogs, gratis, the big kids will appreciate a discount on fajitas for two ($20) and on shaker margaritas ($6 each).

    Julep

    A hub for crazy good Southern cocktails, Julep will offer half-off its classic libations (July 4; 3-6 p.m.) in honor of America's birthday. Grab a drink and then get your fill of brisket, pulled pork, spare ribs, creamed corn, Frito pie and more from Feges Barbecue (3-9 p.m.).

    BRC Gastropub

    Hop aboard Houston’s only jitney, The Houston Wave, for evening of fun — sans the driving (July 4). The Wave departs the Silver Street Studios parking lot at 5 p.m. for a burger and beer pairing at BRC. Next up, hit the road for a tour and private tasting at Buffalo Bayou Brewery (7 p.m.) before arriving back at Silver Street in time to watch the fireworks. Bring your own chairs. ($60 per person or $10 for fireworks only; 713-863-9283).

    The Oceanaire

    Get in the celebratory mood with your plus one with a three-course dinner and a bottle of vino at the seafood restaurant inside The Galleria mall (July 1–7; $60). Choose between two wines (Campanile Friuli Grave Pinot Grigio or 14 Hands Columbia Valley Market) to go with dishes including calamari, fin and shellfish stew and key lime pie.

    Prohibition Supperclub and Bar

    The Downtown hotspot is turning up the heat this Independence Day with a patriotic performance by The Moonlight Dolls burlesque troop, plus special guests Kitty Kitty Bang Bang and U.S. Veterans Initiative (July 4; 7 or 9:30 p.m.).

    Showing support for the red, white and blue, Prohibition will donate a portion of food and beverage sales to U.S. VETS. Show your support by bringing a toiletry item to donate to the troops – and receive a free glass of punch. Tickets to the show range from $22 to $60 per person.

    Enjoy tasty ‘cue and fried chicken at Pearland barbecue joint, Killen’s.

    Houston, Killen's BBQ, July 2015, fried chicken
    Photo by Kimberly Park
    Enjoy tasty ‘cue and fried chicken at Pearland barbecue joint, Killen’s.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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