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    HGO Studio Alum

    A real American Idol: Opera singer with Houston roots wins prestigious music competition

    Joel Luks
    Jul 2, 2013 | 10:19 am

    Oh, how easy it is to forget that extraordinary people engage in ordinary activities. And that regular folk can bloom to take the world by storm.

    It was in an unassuming corporate apartment in Midtown where mezzo-soprano Jamie Barton ruled at a game of Taboo, clueing in her teammates to guess terms like Nelson Mandela, unicorn and cake. In the crowded space were her Houston Grand Opera Studio fellows, including baritone Scott Hendricks, soprano Jennifer Root and pianist Miah Im — and this reporter.

    That was five years ago.

    Since then, Barton earned the 2012 Richard Tucker Career Grant and, most recently, a combination of awards that breaks a 30-year spell in one of the most prestigious vocal competitions in the world.

    Barton was awarded two honors at the 2013 BBC Cardiff Singer of the World Competition in Wales: The BBC Cardiff Singer of the World Prize and the Song Prize. The two laurels haven't been conferred on the same female singer for three decades.

    Although hundreds apply, only 20 singers are invited to the live event in Cardiff. Five finalists were selected for the finale concert in which Barton raked in two of the top three prizes. Barton's loot comprises a £20,000 cash prize (around $30,300), two trophies, an opportunity to join BBC Radio 3's BBC New Generation Artists Scheme and the possibility of being invited to perform with the BBC and Welsh National Opera.

    "Houston, while not my hometown, has had a tremendous effect on me as an artist and budding opera singer."

    Barton's timber was described as "smooth" and "melting," her winning performance as "hautingly beautiful" (Wales Online) with a "imperturbable steadiness of tone, and a nobility of utterance," and compared to opera greats such as Kirsten Flagstad or Karin Branzell (The Guardian).

    "The competition has been known to shoot singers to stardom," Barton tells CultureMap by email. "Just being in this competition would have advanced my career, but winning both categories is already seeming to have a wonderful effect."

    The 30-year old, Rome, Ga., native made her UK debut in London's Barbican Centre with Elgar's Sea Pictures in 2012. The previous year, she was a favorite at the Lyric Opera of Chicago where she was cast as Dryade in Ariadne auf Naxos, The Nurse in Boris Godunov and Voice of the Mother in Les Contes d'Hoffman in the same season. At the Metropolitan Opera in New York, she sung the role of Second Lady in The Magic Flute in 2009 followed by a repeat engagement in 2011. Barton will return to New York in September to rehearse for Bellini's Norma.

    Houstonians will remember Barton from her time at the HGO Studio from 2007 to 2009, when she appeared in Beatrice and Benedict, Rigoletto and in the world premiere of Andre Previn's Brief Encounter. She's slated to sing Fricka in the first of Wagner's Ring Cycle operas, Das Rheingold, next year.

    Barton has performed with Cantare Houston and is also a frequent soloist with Ars Lyrica, which featured the young star in a recording of Domenico Scarlatti's La Dirindina and the Grammy-nominated recording of Johann Adolf Hasse's Marc Antonio e Cleopatra.

    "Houston, while not my hometown, has had a tremendous effect on me as an artist and budding opera singer," Barton says. "The Houston Grand Opera is responsible for having given me the chance to grow and learn my craft in an opera house that is known for innovation."

    Barton credits that experience, in addition to coachings with Rice University's voice professor Stephen King, as having a big impact on her career.

    "Houston, as a town, offers so much to those who love the arts," she adds. "Being a resident of Houston for four years afforded me so many performing and audience member opportunities. What a luxury for those who live there!"

    Barton speaks the truth. No doubt Houston adores her.

    Mezzo-soprano Jamie Barton was awarded two honors at the 2013 BBC Cardiff Singer of the World Competition in Wales.

    Jamie Barton mezzo soprano
    WalesOnline.co.uk
    Mezzo-soprano Jamie Barton was awarded two honors at the 2013 BBC Cardiff Singer of the World Competition in Wales.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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