Introducing Blue Sushi

New Heights sushi restaurant reels in sustainable catches and vegan eats

Sushi tastes better on a boat.

Courtesy of Blue Sushi Sake Grill

Houston's newest sushi restaurant has debuted in the Heights. Blue Sushi Sake Grill has opened its doors in the M-K-T Heights mixed-use development (600 N Shepherd Dr., Suite 500)

Part of the Omaha-based Flagship Restaurant Group, Blue Sushi serves an extensive selection of sushi (both nigiri and maki), sashimi, and prepared items that range from grilled items to hot and cold shareable plates. They can be paired with an extensive selection of wine, beer, sake, and cocktails.

Open for lunch and dinner daily, the restaurant distinguishes itself from other sushi restaurants by participating in the Monterey Bay Aquarium: Seafood Watch program to ensure that all of the fish it serves has been responsibly caught and/or humanely raised. Menus provide sourcing information for all of the seafood items served at the restaurant.

Those ingredients form the basis of a wide range of seafood-based dishes such as: Coconut Crab Soup with roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro and chili oil; ceviche made with tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi, and chili oil; and nigiri and sashimi dishes such as the “Everything Smoked Salmon” (smoked salmon served on top of cream cheese stuffed rice tempura) and the Madai Chimichurri (red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt, and chino chimichurri sauce).

Blue Sushi also offers more than 18 vegan items including maki rolls and a selection of specialty nigiri such as seaweed caviar and Unami BBQ eggplant eel.

Although Flagship Restaurant Group hails from Nebraska, it does have Houston ties. Co-founders Tony Gentile and Anthony Hitchcock, attended the University of Houston's Conrad N. Hilton College of Global Hospitality Leadership. Prior to founding Flagship with their business partners, Gentile and Hitchcock opened high-end Houston grocery store Central Market.

“We are so excited to be part of the Houston community and M-K-T Heights family! We may have Blue Sushi Sake Grill locations in 17 other destinations around the country, but every location is equally special to our company, Flagship Restaurant Group,” CEO Nick Hogan said in a statement. “This opening is going to be especially poignant, as two of our co-owners met in Houston over 20 years ago and we have so much shared history in this city. We are passionate about sustainability and providing an impactful dining experience to our guests, so we are excited to be part of a destination that has the same passion we do for culinary, beverage and responsible sourcing practices.”

Sushi tastes better on a boat.

Courtesy of Blue Sushi Sake Grill

Sushi tastes better on a boat.

reboot rejected

Family friendly Houston restaurant shutters after less than 6 months

Photo by Quy Tran

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A Houston restaurant group has abruptly pulled the plug on its Garden Oaks location. Jax on the Tracks has closed, owner Gr8 Plate Hospitality announced.

Opened in February, Jax on the Tracks evolved out of The Union Kitchen, Gr8 Plate’s globally-inspired, full service restaurant that had operated in the neighborhood for almost 10 years. At the time, owner Paul Miller thought Garden Oaks diners would appreciate a more family friendly, affordable concept that centered around classic American fare such as burgers, pizzas, and fajitas. Unfortunately, it didn’t catch on quickly enough.

Gr8 Plate provided CultureMap with the following statement:

After careful consideration, Jax on the Tracks on Ella Boulevard has made the difficult decision to close its doors. While the concept was recently introduced to the neighborhood, many challenges ultimately led to the decision to discontinue operations at this location.

We are incredibly grateful to our guests, team members, and the Garden Oaks community for the warm welcome and support. There are currently no plans for another concept in the space.

In a separate conversation, Miller tells CultureMap that the switch from The Union Kitchen to Jax on the Tracks was too abrupt. It created confusion with regulars who missed dishes they’d been ordering for years.

“The people who had never been to the Union Kitchen loved it. They had a great time,” Miller says. “The people who had been to the Union Kitchen and had an expectation for that kind of food — our hummus, steak night, different cuts of fish — were blasting us.”

With revenues flat or declining, Miller says he made the difficult decision to close rather than using revenues from his other locations to keep Jax on the Tracks open in hopes its fortunes improved. Thankfully, the company’s other restaurants — including The Union Kitchen locations in Kingwood, Memorial, and Cypress; Jax Grill locations on Shepherd Dr. and in Bellaire; and Italian restaurant Passerella in Cypress — all remain open.

“It’s a hell of a lot more fun opening restaurants than closing restaurants. I can tell you that for damn sure,” Miller says.