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    Bottoms up!

    Bun B, beer pong and suds guzzling infuse Houston Beer Festival with riotous fun

    Desiree Alvarez
    Desiree Alvarez
    Jun 11, 2013 | 11:24 am

    The third annual Houston Beer Festival was actually my first experience in the suds-saturated scene that rocked like a massive outdoor house party — that is, if the house was City Hall and the partygoers were playing drunken beach volleyball in the reflection pool at Hermann Square Park.

    Saturday's beer-infused mayhem spread across three blocks from the grounds around City Hall to Tranquility Park with 85 stations representing local craft breweries as well as brew houses from Texas, across the U.S. and the globe. So heavy were the crowds that by 7 p.m. most every beer and food station had long lines. (One even ran out of corn dogs.) The popular brands with fans standing in line included Flying Dog, Brooklyn, No Label, Shiner, Leprechaun Cider Company, Maui Brewing Co., Saint Arnold, Shock Top, Karbach and Dogfish Head.

    With general admission starting at $25, why not? The entry fee got you get a nifty Houston Beer Fest '13 cup stuffed with 10 beer tickets, each one worth a 2.5 oz. sample serving (or maybe a bit more if your server was generous). Those beer tickets were sacred, even though you could buy more if needed. With all those brewskies at hand, of course, there were beer pong and flip cup competitions.

    Great tunes completed the party vibe, with four stages providing non-stop sounds that started in the early afternoon and went all night, with headliners like Bun B, The Spazmatics and Reverend Horton Heat. The beer guzzling throng grooved to the sounds.

    Houston's "Draped Up" star, Bun B had the crowd swaying, throwin' up hands and dancing any blues away. Known for paying homage to his former rap group, UGK, the rapper and his cronies revved up the audience with "Int'l Players Anthem."

    Cougar alert! The franchise '80s cover band, The Spazmatics seemed to draw a big and varied crowd at the Texas Craft Beer Stage. Eccentricity at its best, the band was dressed in Pee Wee Herman-esque costumes with neck braces, helmets and sweatbands. Nevertheless, they knew how to keep the party going. Songs like "Footloose" sent some back to the good ol' days, reminding all the cougars just how much they loved Kevin Bacon . . . and removing undergarments to throw at the stars? Yes, sadly that happened too.

    All stages hosted fine talent. But in case you missed it, here are some fun bands worth checking out: New York City Queens, The Chee-Weez and Big Sam's Funky Nation.

    Fans of Houston Beer Festival.

    Houston Beer Festival June 2013 couple
    Photo by Jason Diaz "Danger" Photography
    Fans of Houston Beer Festival.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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