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    poke boom continues

    Fave poke restaurant freshens up the Medical Center with new location

    Eric Sandler
    Jun 10, 2019 | 1:05 pm

    The poke trend shows no signs of slowing down. Why would it? Dismissing it as some millennial fascination ignores that the dish combines two things lots of people like to eat, sushi and salad, into one convenient meal.

    Brothers Christopher and Henry Lav have found success as franchisees of Pokéworks, the New York City-based restaurant with six Houston-area locations. Having already opened locations in Montrose, near The Heights, and in Katy, the brothers are looking to the Medical Center for their fourth location. Located at 8505 South Main St., the new Pokéworks replaces a Which Wich and is slated to open in August.

    Christohper Lav tells CultureMap that he and his brother decided to get into the poke business after trying the dish in California. After researching various restaurants, a family friend introduced them to Pokéworks.

    “We thought it was well-organized,” he says. “We got in touch with their CEO. From then on, here we are.”

    Another aspect of Pokéworks that appealed to the brothers is its community-minded fundraisers. On Tuesday, June 11, they’ll continue that work in partnership with Houston Texans kicker (and native Hawaiian) Ka'imi Fairbairn, who will celebrate King Kamehameha Day at the Montrose location (2055 Westheimer Rd.) from 5-6 pm. The restaurant will donate 10 percent of that day’s sales to The Ocean Cleanup, a nonprofit devoted to removing plastic from the world’s oceans.

    Lav says he thinks the trend has staying power, because the dish itself has such wide appeal. “Initially I had that concern, but the more I’m at the store, I see the customers, they really like it. We used to think it was a specific age group, but we see it’s everybody. I think it’s going to stay for a long time.”

    Brothers Christopher and Henry Lav will soon open their fourth franchise.

    Christopher and Henry Lav Pokeworks
    Photo by Becca Wright
    Brothers Christopher and Henry Lav will soon open their fourth franchise.
    news-you-can-eatopenings
    news/restaurants-bars

    sudden cupcake shutter

    Cupcake pioneer Sprinkles shutters all locations, including one in Houston

    Eric Sandler
    Jan 2, 2026 | 10:15 am
    Sprinkles cupcakes
    Photo courtesy of Sprinkles
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    A nationwide cupcake bakery has shuttered all of its locations, including in Houston. Sprinkles Cupcakes closed all of its locations on December 31, according to multiple media reports.

    The company provided a brief statement about the closures to TV station KTLA: “After thoughtful consideration, we’ve made the very difficult decision to transition away from operating company-owned Sprinkles bakeries.”

    Founder Candace Nelson shared her own thoughts about the news via a post on Instagram. After noting that she sold the business to private equity in 2012, Nelson stated she was disappointed by the decision.

    “Even though I sold the company over a decade ago, I still have such a personal connection to it, and this isn’t how I thought the story would go. I thought Sprinkles would keep growing and be around forever,” she says in the clip.

    The bakery had 20 locations in six states. In Houston, Sprinkles had one location in Rice Village that opened in 2021 (2563 Amherst St.). A Highland Village location that opened in 2010 had already closed.

    It also operated stores in Austin (3120 Palm Way), Dallas (4020 Villanova), and Plano (7500 Windrose Avenue) and cupcake ATMs at other spots statewide, including one in The Woodlands Market Street district.

    Sprinkles was widely credited for creating the cupcake craze of the late aughts and early 2010s. Founded by Nelson in 2005, the shop's treats elevated the form with high quality ingredients, a wide range of flavors, and the sort of eye-catching designs that would be now be described as Instagram-worthy — but Sprinkles predates the app’s creation. It introduced a number of innovations, including a cupcake ATM to satisfy cravings 24-hours-a-day.

    As for Nelson, she pivoted to Pizzana, an Italian-style pizzeria she co-founded with her husband Charles, actor Chris O’Donnell and his wife Caroline, and chef Daniele Uditi. The restaurant, which holds a Bib Gourmand designation in the Michelin Guide for its original outpost in Los Angeles, has a Dallas location that opened in 2022 and a Houston store that opened in 2024.

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    news/restaurants-bars
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