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    Poke Fever hits Houston

    NYC-based poke restaurant brings Instagram-friendly bowls to Heights area

    Eric Sandler
    Apr 21, 2017 | 10:23 am

    Everywhere you look, a poke restaurant seems to be opening. From Ono Poke in Montrose to Pokeology in Rice Village and Pokii Eatery and North Shore Poke in west Houston, Houston has developed full blown poke fever.

    The trend shows no signs of slowing down. Seaside Poke will open soon in EaDo and is rumored to be joining Snooze: An AM Eatery at the Lowell Street Market development in the Heights.

    Later this year, one of New York City’s favorite poke destinations will enter the mix. After teasing its imminent arrival late last year, Pokéworks has confirmed that it has signed a lease to replace a shuttered WhichWich at 213 Heights Blvd, which puts the restaurant in the same Heights-adjacent shopping as Chipotle and near Pi Pizza and the recently opened seafood restaurant Star Fish. If all goes according to plan, the restaurant will open in August.

    Pokéworks manager Jay Gerber tells CultureMap in an email that the restaurant features the same Chipotle-style serving line as most of the other new wave poke shops but sets itself apart by making a commitment to serving sustainable seafood and offering a more diverse array of toppings that includes macadamia nuts, lotus root chips, and masago.

    This video describes the company’s “Poke Your Way” approach and also features some fairly filthy poke porn.

    The restaurant serves its poke both in traditional bowls, as a salad over lettuce, or Instagram-friendly poke burritos. To give diners the opportunity to sample authentic Hawaiian flavors, Pokéworks has also partnered with a Maui native, celebrity chef and Top Chef alum Sheldon Simeon, to develop bowls labeled “Signature Works” that combine specific ingredients.

    It’s that photo-friendly appearance that drew Gerber to the restaurant. As soon as he saw a photo of the company’s dishes online, the Houston native added it to his dining agenda when he visited New York.

    “I finally got that chance to go to New York, (where I) visited the very first location and tried it out for myself,” Gerber writes. “That experience far exceeded my expectations and I knew right then and there that I had to bring it back to my hometown.”

    Given the city’s full blown poke fever and the company’s track record of success — it already has locations in Massachusetts, California, and Seattle — Pokéworks looks to be another intriguing addition to this year’s hottest food trend. The company certainly hopes so; Gerber confirms he’s already scouting for additional locations.

    Have poke burrito your way.

    Pokeworks burrito
      
    Courtesy photo
    Have poke burrito your way.
    openingsthe-heights
    news/restaurants-bars

    Where to Eat Now

    13 Houston eateries celebrating summer with peach-based bites and sips

    Brianna Griff
    Jun 24, 2025 | 12:15 pm
    ​Brasserie 19's Chamomile panna cotta
    Photo by Michael Hoffman
    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

    Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks. From savory salads to decadent desserts, here’s where you can celebrate peach season across the city.

    Barbacana
    At his downtown restaurant, pastry chef Priscilla Treviño puts an elevated spin on peaches and cream with a plate of semifreddo, peach sauce anglaise, and a delicate peach tuile.

    Baso
    The CultureMap Tastemaker Awards’ Restaurant of the Year brings a Basque-inspired twist to peach season. Its endive salad balances the vegetable’s slight bitterness with the sweetness of fresh peaches.

    Brasserie 19
    For a decadent treat, the River Oaks staple is elevating its classic Chamomile panna cotta by layering it with Texas peach and bourbon jam, almond florentine, and orange mint.

    Good God, Nadine's
    The recently-opened cocktail bar near Washington Avenue uses peaches from Lightsey Farms in Mexia for its Peach Whiskey Smash. The cocktail is made with Jameson whiskey, muddled peaches, mint, lemon juice, simple syrup, and walnut bitters.

    Guard and Grace
    The modern steakhouse in downtown is peach-focused this summer. Highlights include oak-grilled king crab with a watercress and peach salad, yellowtail sashimi with peach, Benton’s ham carpaccio with Palisade peach salsa, and oak-grilled pork tenderloin with grilled peaches and tomatillo farro risotto. Sip on a smoked peach bourbon cocktail or a jalapeno peach mojito to complete the experience.


    Honeychild's Sweet Creams peach ice creamHoneychild's Sweet Creams will be serving a range of peach-based flavors this summer.Courtesy of Honeychild's Sweet Creams

    Honeychild's Sweet Creams
    The Heights’ M-K-T creamery is serving a refreshing peach bay leaf sorbet, with more seasonal offerings coming soon, such as peach cobbler ice cream, white peach shortbread, peach ring ice cream with house-made chamoy, peach jam, caramelized peaches, and candied peaches.

    House of Pies
    Houston’s pie destination packs fresh, yellow California peaches into a pie crust, crowned with dollops of whipped cream. The pie will be available until mid-July, while supplies of peaches last.

    Jane and the Lion Bakehouse
    Already a favorite, the newly opened Heights bakery and cafe is taking full advantage of peach season, packing fresh fruits from local growers into numerous baked goods. Peach-forward bites include: spiced peaches and cream hand pies, peach bread pudding, and peach-strawberry gluten-free muffins.

    On the savory side, diners will find a Texas peach and pecan sourdough with bacon and peaches, basil focaccia, and the ricotta getaway toast with basil pesto and peach on sourdough. For a summer entrée, select the Panzanella Peach, which combines tomatoes, radicchio, peaches, and sourdough.

    Latuli
    Chef Brian Caswell’s newest addition to the Houston dining scene is already making waves, serving peach-focused plates, including a roasted grouper with peach and a peach cobbler for dessert.

    Leaf and Grain
    A fan-favorite seasonal salad, the Peach Panzanella features roasted chicken thighs, croutons, Danish feta, and a honey-white balsamic vinaigrette.

    The Marigold Club
    Goodnight Hospitality’s French-inspired restaurant offers a refined ode to the classic peach Melba. The treat is composed of vanilla gelato, peach-whipped ganache, peach compote, and a raspberry sauce, then finished with a delicate rosemary tuile.

    Pizaro's Pizza
    Starting July 1, patrons can pair one of the restaurant's pizza with a peach caprese salad. The dish features a bed of spring mix greens, drizzled with extra-virgin olive oil and balsamic glaze, topped with fresh-cut peaches, imported Italian stracciatella, and pistachios.

    Relish
    At both locations of the popular comfort food restaurant, diners can dig into a seasonal burrata featuring pickled peaches paired with heirloom tomatoes, tart gooseberries, peppery arugula, prosciutto, and croutons in saba. Follow the salad with the hearty grilled pork chop, accompanied by pickled peaches, brandy cream, parsnip puree, and bacon-braised collard greens.

    \u200bBrasserie 19's Chamomile panna cotta
      

    Photo by Michael Hoffman

    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

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