It’s just become a little easier to send a taste of Houston to friends and family in faraway places. Dessert Gallery is now shipping its cookie dough nationwide for at-home baking.
“The cookies have a cult following,” Dessert Gallery owner Sara Brook tells CultureMap. “In this day and age of online shopping and ordering what you want, when you want and wanting to try everything from everywhere, it seemed like the perfect time to put our cookies out there to the wider universe. I’m really excited. We’ve been working really hard on packaging and shipping.”
Available in four flavors — Chocolate Chunk, White Chocolate Macadamia Nut, Brookie, and Red Velvet with white chocolate chip — each box contains a dozen frozen dough pucks and a sheet of parchment paper. Recipients bake the frozen dough according to the instructions provided. Prices start at $36 for a dozen cookies, or customers may order a 24-pack that includes six cookies of all four flavors for $65 (plus tax and shipping).
In particular, the Chocolate Chunk cookies have been a fan favorite from day one. As the name implies, the pieces of high quality Guittard chocolate in each cookie are far too large to qualify as mere “chips.”
“The thing that sets our cookies apart is it’s more chocolate chunks than cookie dough,” Brook says. “We are serious about the ratio of dough to chocolate chunks.”
After a series of trial runs sent to friends, family, and this author's very lucky nephews — including a seven-year-old who gives two very enthusiastic thumbs up — the cookies are available for purchase from the Dough by Dessert Gallery website. Brook says she's looking forward to sharing her cookies with the rest of the country.
“I just can’t wait to get it out there, because I think people will love it,” she says. “That’s what my whole career has been about is putting stuff out in the world and hoping people love it. It puts all kinds of warm and fuzzy feelings out there.”
Known for its nostalgic cakes, cookies, and other treats, Dessert Gallery has been satisfying Houstonians’ sweet toothes for almost 40 years. The bakery and cafe recently announced it would open a second location in The Woodlands Waterway later this year.