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    Symphony Skydiving

    A classical music feud: Competing for $25,000 pushes young artists to their limits

    Joel Luks
    Jun 1, 2013 | 11:18 am

    Imagine then exact moment when a skydiver is about to jump out of a plane. You look down into the abyss — there's no going back.

    The massive adrenaline rush is how violinist Elizabeth Fayette — she prefers Libby — describes her experience waiting on the wings, treading on stage and preparing to sound the first notes of her solo showpiece as an entrant in the 38th Annual Houston Symphony Ima Hogg Competition, hosted by the Houston Symphony League. Fayette was one of 137 applicants that submitted audio recordings in hopes of being invited to audition in person, one of 10 musicians who performed at the semifinals on Thursday at Rice University's Shepherd School of Music and one of four who will move on to the final round, set for 8 p.m. Saturday at Stude Concert Hall at Rice.

    Fayette, who just completed her masters degree in violin performance from The Juilliard School, chose two contrasting staples of the solo repertoire: Sibelius' Violin Concerto in D minor and Mozart's Violin Concerto No. 5 in A major. The virtuoso scores allowed her to explore diverse aesthetic characters of her fiddle — a dash of comedy and plenty of seriousness.

    "Now that it's all over, I'm ready for a nap," she laughs.

    Also advancing from the day-long semifinals are Ukrainian-born, Russian pianist Vladimir Khomyakov, Israeli clarinetist Moran Katz and South Korean pianist Min Jung Kim, who opted for Mozart's Piano Concerto No. 20 in D minor and Beethoven's Piano Concerto No. 5 in E-flat major.

    "Some could say that the Mozart is a weak piece for a competition of this caliber," Kim explains. "But I think the tender qualities can move people to tears. I believe in the power of Mozart's music."

    Wind players are often at a disadvantage when competing against pianists and string players. The repertoire is more limited and can sometimes lack the luster of big romantic violin and keyboard concerti. In training to take on Mozart's Clarinet Concerto in A major and Nielsen's Clarinet Concert, Katz spent equal time preparing technically and psychologically. Visualization is a powerful tool, but it sometimes can play mind games with a performer.

    "Maybe we don't agree with the opinion or viewpoint. But when they are so convincing, because it's such a part of who they are, in the end, that's what artistry is about."

    "I'm dying, I'm dying — these are the words that are going through my mind before I play," Katz, who graduated from Juilliard in 2010, jokes. "It's like being on a really bad flight during really bad turbulence.

    "But as soon as I play the first note, and it works, I know I can do this. The first note is a big deal — it sets the tone for how the rest of the performance will go."

    You could've cut the tension with a knife as the semifinalists waited for more than one hour for the verdict from the panel of judges. The deciders included James Feddeck, assistant conductor of the Cleveland Orchestra and recent recipient of the Sir Georg Solti Conducting Award; Monica Felkel, director of artist management at Young Concert Artists; and Charles Ward, former music critic of the Houston Chronicle.

    "All three of us heard very similar things, but had different ways of describing them," Feddeck explains. "We are hearing these individuals in one performance, just today and what we will hear on Saturday evening. It's not a very complete view."

    But within each performance snapshot, what the trio of judges focused on was identifying the markers of a complete artist.

    "Someone who has an opinion about what they are doing, someone who can communicate that in a complete and wholehearted way, someone who can connect to the audience that part of their personality," he continues. "Maybe we don't agree with the opinion or viewpoint. But when they are so convincing, because it's such a part of who they are, in the end, that's what artistry is about."

    It isn't about being right or wrong, he says. It's about being persuasive in offering a clear and fully dimensional interpretation that's contagious.

    The stakes were higher than ever before for this classical music feud. The first prize was increased from $5,000 to $25,000 thanks to a gift from Tracy and John Dennis in honor of his grandmother, who was close friends with Houston philanthropist Ima Hogg, and the efforts of 2013 competition chairman April Lykos.

    The Gold Medal winner will be offered a solo opportunity with the Houston Symphony at the Houston Chronicle Concert on July 13, while the Silver Medal winner will perform with the Houston Symphony at a Miller Outdoor Theatre concert, set for June 29.

    Vladimir Khomyakov

    Houston Symphony Young Artists competition semi-finalists May 2013 Vladimir Khomyakov
    Photo courtesy of Houston Symphony
    Vladimir Khomyakov
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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