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    Candy Land

    Outrageous candy museum Candytopia is set to pop up in Houston

    Teresa Gubbins
    May 23, 2019 | 10:21 am

    If you're an Instagramming candy-holic, you may already know about Candytopia, the ultimate dessert pop-up that's been a smash in cities such as San Francisco, New York, and Dallas.

    And now the temporary interactive art installation that celebrates candy in all its vibrant colors and flavors is coming to Houston this summer. The exhibit will open to the public on June 14 at the MARQ*E entertainment center for a limited engagement that's expected to last approximately three months.

    Candytopia is the brainchild of Jackie Sorkin, the so-called Hollywood Candy Queen and Food Network regular, and executed by event designer and fabricator Zac Hartog. It made its debut in Santa Monica in 2018 and has held court at temporary pop-ups in top cities across the country. Currently, it's in residence in Atlanta and Dallas.

    Candytopia features more than one dozen rooms with larger-than-life interactive art installations and full sensory experiences.

    Candytopia is a cross between a candy shop and an art exhibit, and has been met with the same kind of crazy-ass lines and furor that surrounded tours such as the Houston Museum of Fine Art's blockbust van Gogh exhibition.

    It's priced like a museum exhibit, too — $28 for adults, $20 for kids aged four to 12, and free for kids three and under. They go on sale at noon CDT on Tuesday, May 28 via candytopia.com and are expected to sell out quickly.

    Because of its interactive nature, they limit participants to small groups, about 50. There's a pink velvet rope and staffers in blue jumpsuits who show you the drill.

    The installation has numerous rooms and "experiences," along with bowls of samples to take such as candy bracelets and Pixie Stix. There are vibrant sculptures made entirely of candy, plus colorful, interactive tableaus that provide backdrops for photo opps galore.

    Environments include everything from the confetti room, featuring flying unicorn pigs that "fart" confetti, to a "marshmallow pit" made of faux marshmallows — basically a pool of "marshmallows" you jump into and submerge yourself.

    While the candy aspect gives it a kiddy vibe, there's artistry that targets adults, with candy paintings of the Mona Lisa, Van Gogh's The Starry Night, and pop cultural touchstones such as Prince and a portrait of Gene Wilder as Willy Wonka.

    The Atlanta exhibit has a giant Sphinx made of 7,800 candy pieces; a 360-pound dragon made of 125,000 pieces of licorice, sours, and rock candy; and clocks filled with chocolate truffles hanging from the ceiling.

    But each city's Candytopia features items that are unique to the city's culture. The Dallas exhibit included a massive cow head and a Big Tex to represent the State Fair of Texas; Houstonians can likely expect something with a space theme and nods to local sports teams.

    "We like to think of ourselves as the new traveling circus," Sorkin told CultureMap Dallas in April. "We break down and pack up over a dozen semi-trucks and move to our next secret location."

    ---

    Eric Sandler contributed to this article.

    Candytopia is coming to Houston.

    Candytopia Dallas sign
    Photo by Cooper Neill/Getty Images for Candytopia
    Candytopia is coming to Houston.
    desserts
    news/restaurants-bars

    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars
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