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    Passerella Opening date

    Dynamic Houston restaurant group announces opening date for new Italian eatery

    Eric Sandler
    May 16, 2022 | 5:00 pm

    The wait for Cypress' new Italian restaurant ends tomorrow. Gr8 Plate Hospitality will officially unveil Passerella, its new Italian restaurant, on Tuesday, May 17.

    Owners Doris and Paul Miller have adorned the restaurant with Italian-inspired art, Ferrari-yellow leather barstools, and brick accent walls. An expansive patio offers waterside dining.

    “We are very excited to see this project come to fruition,” Paul Miller said in a statement. “For us, it’s about bringing together the freshest ingredients we can find to create a menu that is distinctly different than anything we have done in the past. Our hope is to deliver an elevated dining experience that complements the beautiful views found at Boardwalk Towne Lake

    Located next to its Gr8 Plate sibling The Union Kitchen, Passserella offers an eclectic, chef-driven approach to regional Italian fare. Husband-and-wife chefs Ed and Stephanie Roberts bring experiences from restaurants such as Tony's and Masraff's to their roles.

    The menu covers a wide range of options, including appetizers, pizzas, pastas, salads, soups, entrees, and desserts. Highlights include: Fritto Misto with fried shrimp, calamari, and lemon wheels; Zuppa di Arogasta with Maine lobster; Branzino alla Calabrese with spinach risotto; mushroom pizza; and bucatini with meatballs.

    Sommelier Matt Stevenson's wine list pulls from primarily Californian and Italian producers at a range of price points. They'll be joined by cocktails named after elements of Dante's Inferno.

    “We aim to create a clean and classic wine program that can grow with the consumers in the area,” said Stevenson. “Guests will find unique bottles that may lure them out of their comfort zone coupled with familiar brands with more well-known profiles. All in all, the current wine menu sports up to 55 bottles, including varietals like Nebbiolo, Chianti, and Sangiovese. We will likely expand the menu as we learn more about what guests tend to gravitate toward.”

    Passerella joins six locations of The Union Kitchen (Memorial, Cypress, Katy, Kingwood, Washington Avenue, and Garden Oaks/Oak Forest) and three locations of Jax Grill (Bellaire, Shepherd Dr., and Katy) in the Gr8 Plate family.

    Passerella opens Tuesday, May 17.

    Passerella spread
    Photo by Jenn Duncan
    Passerella opens Tuesday, May 17.
    openingsnews-you-can-eat
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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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