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    Texans 4-Man QB Battle

    Tom Savage to battle Case Keenum: Mr. Transfer once fled adversity, now he embraces fierce Texans QB fight

    Chris Baldwin
    May 11, 2014 | 6:01 am

    Say this for Bill O'Brien: For a quarterback guru, the new Houston Texans coach is hardly stuck up on having the prettiest QB of the bunch.

    O'Brien seems set to head toward training camp with a seventh round pick from Harvard, a fifth-round pick from North Carolina, an undrafted free agent and a fourth round rookie battling it out to be the Texans' starting quarterback. One thing appears certain — O'Brien is not going to coach by-the-book scared.

    There's nothing traditional about the combatants in the Texans' most important position fight of all.

    Tom Savage, the University of Pittsburgh quarterback who Houston took in the fourth round of the NFL Draft Saturday, is the newest entrant in what's shaping up (at least for now) as a four-man quarterback battle. When a reporter directly asks if Savage would have to wait a while to get into the mix of competing for the job and maybe even have to sit for an entire season, O'Brien immediately dismisses that notion.

    "We’ll just add Tom to the mix and let him get in there and see what he does."

    “I don’t know if we think that way . . . " O'Brien says. "When we begin the full minicamps, when the whole team is here, there will be competition at every single position. Quarterback is definitely one of them. The guys that were here last week, they know that.

    "They’re competing and they’ve been a great bunch of guys to work with. We’ll just add Tom to the mix and let him get in there and see what he does.”

    Savage's certainly taken the long, winding road to competing for an NFL starting job. The 24-year-old attended three different colleges, transferring twice from programs because he wasn't happy with his playing situation. He went 1,024 days without taking a college football snap in the middle of the odyssey.

    Now Savage admits those trials and tribulations were largely of his own doing.

    It's hard to fault him for the second transfer from Arizona University to the University of Pittsburgh. The coaching staff he went to play for at Arizona got fired before he could play a game (The unforgiving NCAA should allow free transfers in cases of a coaching change.) But the first bolt, leaving Rutgers University after he lost his starting quarterback job, that's on Savage.

    "At that time I was just a young, 19-year-old bitter kid who thought that I was entitled to some things," Savage says in a conference call with Houston reporters.

    Now he's an experienced college football vet who owns the distinction of being the first quarterback drafted in the Bill O'Brien era.

    In the end, Savage could find himself competing against Case Keenum for a job, even The Job. Interestingly, the 26-year-old Keenum recorded a much higher completion percentage (69.4 percent) for his entire college career at the University of Houston than Savage did in the one season at Pittsburgh (61.2 percent) that impressed O'Brien so.

    Keenum found himself criticized for holding the ball too long in his half season NFL baptism last season, which is something Savage was also knocked for at Pittsburgh (he got sacked a whopping 43 times last season, most of any quarterback in the FBS). Heck, Keenum and Savage even wear the same number (7). Though presumably as the rookie, Savage will have to change to a different number with the Texans.

    Of course, the difference is Savage looks like the NFL's often narrow definition of a quarterback. He stands 6-foot-4 and weighs 228 pounds. Keenum does not. He's still fighting the senseless QB size obsession in a game where Drew Brees and Russell Wilson are two of the most effective quarterbacks in pro football.

    Another departure point between the two No. 7s is that O'Brien and his staff scouted and chose Tom Savage. That might prove to be the most important telling point of all.

    Houston Texans Quarterback School

    Still, it figures to be a fascinating quarterback battle. With veteran $7.5 million free agent signee Ryan Fitzpatrick (The Harvard Man) arguably the leader in the clubhouse (though O'Brien hasn't said anything publicly indicating that) and the long forgotten T.J. Yates also at least technically still in the mix, there are no shortage of interesting candidates.

    And not a pretty boy, Golden Boy quarterback among them.

    In the end, Savage could find himself competing against Case Keenum for a job, even The Job.

    After a draft in which the Texans clearly became a bigger, stronger, more physical team with general manager Rick Smith, another truth has emerged. No quarterback is going to be anointed and given an easy pass to the starting job by O'Brien. It's almost comical to hear anyone call a draft in which a once-in-a-generation defensive force like Jadeveon Clowney was secured as anything but a resounding success.

    The Texans are a much more dangerous team this Sunday morning than they were Thursday afternoon. The absence of a Golden Boy quarterback doesn't erase that. O'Brien's going to make his first quarterback work as hard as everyone else and emerge from a battle. There just might be something to that.

    "You look at quarterbacks and what makes a quarterback successful — the ones I have been around are the ones that are able to keep their eyes downfield when the proverbial all heck is breaking loose around them," O'Brien says.

    "People are diving at their feet. People are rushing at their shoulders. Or at their heads. I think it’s so important for a guy to be able to hang in the pocket and deliver the football on time with accuracy. That’s a big part of the NFL game: A guy that’s able to do that.

    "As we move forward that is something we will be looking for out of all of our quarterbacks.”

    If it's a real open competition — if the best quarterback is truly guaranteed to win whether he's an O'Brien era addition or not — the Texans are not in such a bad place. Who says your quarterback can't be an ugly duckling who had to scrape his way up out of the pond?

    Of course, Tom Brady wasn't considered anything close to a can't-miss prospect coming out of college either.

    Tom Brady Texans
    Photo by Michelle Watson CultureMapSnap
    Of course, Tom Brady wasn't considered anything close to a can't-miss prospect coming out of college either.
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    16 Houston restaurants compete in CultureMap's Top Taco Tournament

    Eric Sandler
    Aug 26, 2025 | 5:46 pm
    Taco Stand taco spread
    Photo by Becca Wright
    The Taco Stand is growing across Houston.

    As part of this year’s Tailgate, CultureMap’s celebration of everyone’s favorite way to get in the game day spirit, we’re asking readers to determine the best taco spot in Houston in our Top Taco Tournament.

    Picking one best taco joint out of hundreds of qualified businesses is virtually impossible. Instead, we’ve chosen 16 favorites across a few categories, including fine dining, breakfast tacos, a couple of quirky one-offs, and more modern taquerias that are pushing Houston forward.

    The nominees are paired up, bracket-style, to compete against each other. Readers can vote for their favorite restaurant in each matchup. The winners will go on to the next round, until a champion emerges.

    Round one voting is open now until midnight on Friday, August 29. You may vote once per day.

    We’ll reveal the winner on stage at The Tailgate event Thursday, September 11 at 8th Wonder. The night will include tailgate-inspired cuisine from local restaurants; premium cocktails; activations and appearances from your favorite Houston teams, including the Texans, Astros, and Dynamo and Dash football clubs; a silent auction of sports memorabilia, and more.

    Early-bird tickets are on sale for $25 for general admission and $45 for VIP. Read more about The Tailgate here, stay updated through our editorial series, and nab discounted tickets here.

    Here are the nominees in CultureMap's Top Taco Tournament:

    Flora Mexican Kitchen vs. Mayahuel
    At Flora, chef Mate Zorrilla brings experience from Mexico City to a menu that includes tacos wrapped with tortillas that are made from nixtamalized corn. Newcomer Mayahuel brings a little more star power courtesy of chef Luis Robledo Richards, winner of the Best Pastry Chef in Latin America from the World’s 50Best and a judge on Netflix’s dessert competition show Sugar Rush. Both restaurant are serving elevated Mexican cuisine, but only one will advance to round two.

    Cuchara Mexico City Bistro vs. Maximo
    At Cuchara, chef Ana Beaven has been serving Montrose a taste of Mexico City since 2012 with fan favorites like the signature Tacos Dorados with potato and chorizo. At Maximo, 27-year-old chef Adrian Torres is serving crisp fish tacos and a brisket suadero taco alongside more elevated fare such as masa cornbread with caviar. Both restaurant will serve you a potent margarita to pair with the tacos, but only one will move on to round two.

    Urbe vs. Tacos Doña Lena
    At Urbe, James Beard Award winner Hugo Ortega pays homage to Mexican street food with a menu that includes a street taco sampler and first-rate cochinita pibil. Tacos Doña Lena became a Yelp sensation thanks to its signature birria tacos, but don’t skip the surprisingly meaty tasting soy pastor. Both restaurants are redefining casual taquerias in Houston, but only one will move on in this tournament.

    Papalo Taqueria vs. Cochinita & co.
    Despite a humble location in downtown’s Finn Hall food hall, Papalo has earned statewide acclaim for dishes such as the zanahoria taco (confit carrot) and slowly-cooked pork shoulder in roasted tomatillo salsa. Chef Victoria Elizondo has earned a James Beard Award semifinalist nomination for Cochinita’s flavorful fare, including the signature cochinita pibil and the shrimp with pineapple pico de gallo. Both of these restaurants are among Houston’s most compelling modern taquerias, but only one will move on to round two.

    Candente vs. Eight Row Flint
    Although Candente is primarily known for Tex-Mex staples like fajitas and enchiladas, the signature birria tacos, made with smoked and braised short rib and beef shank, are either a hearty entree or a shareable appetizer. Tacos have always been on the menu at both of Eight Row Flint’s locations — served on nixtamalized corn tortillas, natch — with the Brussels sprouts taco being particularly noteworthy. Could either of these restaurants known for one great dish win this tournament?

    Little Rey vs. Tacos a Go Go
    At Little Rey, chef Ford Fry uses a custom-designed grill and smoker to serve juicy chicken and succulent beef wrapped in fluffy flour tortillas — topped with diner’s choice of toppings from the salsa bar. Tacos a Go Go is a Houston staple that’s as well known for its breakfast offerings as well as lunch and dinner fare like the carne guisada and lamb barbacoa. Only one of these family-friendly favorites will move forward.

    Laredo Taqueria vs. Villa Arcos
    At both its locations on Washington Avenue and in the Near Northside, diners line up for Laredo Taqueria’s expertly-prepared breakfast tacos. Of course, no Houston breakfast tacos are more beloved than Villa Arcos, with its 2023 return to service being universally cheered citywide. Both of these restaurants are among Houston’s favorite ways to wake up, but only one will make it to round two.

    Tacos Tierra Caliente vs. The Taco Stand
    Generations of Montrose diners have relied on Tierra Caliente for everything from tacos al pastor to lengua, all enhanced by the food trailer’s house made salsas. The Taco Stand puts a more modern spin on the formula, serving a range of proteins wrapped in either corn or flour tortillas that are made in house. Both of these restaurants are quick and affordable, but only one will move on to round two.

    Taco Stand taco spread
    Photo by Becca Wright

    The Taco Stand is growing across Houston.

    ---

    The Tailgate is brought to you by FLIGHT by Yuengling, Puttshack, Mizzen+Main, Sysco To Go, Antone's Famous Po' Boys, and more to be announced.

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