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    CultureMap Procrastinator's Guide

    Procrastinator's guide to Mother's Day: 9 last-minute brunch options sure to make Mom happy

    Eric Sandler
    May 9, 2018 | 4:45 pm

    Treating Mom to brunch on Mother's Day is a time-honored tradition. Families pack restaurants to pay homage to the people in their lives who offer consistent sources of care and comfort.

    As with any holiday, making plans early offers the most choices, but procrastinators need not worry. We've identified a few possibilities that still have tables available. Or just stay home and cook. After all, isn't it the thought that counts?

    Fig & Olive
    The New York-based Mediterranean restaurant has been a hit since it opened in March. For Mother’s Day, the restaurant will serve a three-course, $42 prix-fixe for brunch and a $49 prix-fixe at dinner. Starter options include the signature croquettes, and the entree choices accommodate just about every taste. Only early seatings are still available for brunch, but a few prime dinner spots are still available. Call 832-632-6632 or use OpenTable for reservations.

    Aces of Taste
    Let the pop-up masters provide mom with a memorable experience. Chef Evelyn Garcia’s three-course menu includes passed appetizers, blood orange salad, and a crab cake benedict. Plus, the $35 includes a bouquet of flowers from Amanda Bee Floral. Best of all, CultureMap readers can save 15-percent with the code CM15.

    The Grove
    This scenic restaurant in Discovery Green recently rolled out an all-new brunch buffet. For $35 ($15 for kids 12 and under, kids two and under are free), diners can choose from a range of options including a carving station, an omelet station, dishes like barbecue brisket Benedict and bananas Foster French toast, and more. Those looking for refreshment can choose from mimosa, margaritas, sangria, or mojitos; the first one is $15, but every refill is only one cent. What mother could say no to a deal like that? Reservations available via OpenTable.

    Moxie’s
    If mom’s a sports fan, she’ll love this stylish Canadian import that recently opened in the Galleria area. The three-course, $39 menu starts with a choice of soup or salad and continues with entree choices such as chipotle mango chicken and lobster and shrimp linguine. Or splurge on a 12-ounce, USDA Prime New York strip for an extra $15. Call 346-571-6164 for reservations.

    Bellagreen
    Already have plans on Sunday? The healthy, fast casual restaurant is offering its Mother’s Day specials all weekend. They include $1 mimosas until 2:30 pm, half price appetizers with the purchase of a bottle of wine, and $10 gift cards for mom. Of course, the restaurant’s full range of salads, wraps, pizzas, and more is available.

    Jaxton’s Bistro
    Cypress-area residents may want to consider this European-inspired restaurant that recently welcomed veteran Houston chef Micah Rideout to its kitchen. The three-course, $34.95 menu includes starters such a smoked salmon dosa or wood-fired patatas bravas and entrees such as crab cake Benedict and summer squash and onion quiche; kids ages 12 and under eat for just $12.95. Beverage options include a mimosa pairing for $15, a mimosa flight for $24, or a build-your-own Bloody Mary bar for $9.95. For reservations, email reservations@jaxtonsbistro.com or call 832-653-2297

    Peli Peli
    On a busy restaurant day like Mother’s Day, the safest plan is to choose a well-established restaurant with a reputation for good service, and few places take pleasing diners as seriously as this South African-inspired fine dining concept. The brunch menu includes chicken schitzel with deep fried waffles and stuffed kitka French toast. All three locations have tables available, so check OpenTable for specific times.

    Carmelo’s Cucina Italiana
    This Memorial-area favorite is serving a decadent, $35 brunch buffet from 10 am to 3 pm that includes everything from omelets and prime rib to fresh fruit, pancakes, bacon, and more. Brunch is also family friendly; kids 12 and under are $12, and a balloon artist will be on hand to keep the youngsters entertained.

    Lady M Confections
    For moms with a sweet tooth, consider this pop-up that’s taking place Saturday and Sunday in The Galleria. The NYC-based bakery will be serving its signature Mille Crêpe Cake (made with at least 20 layers of delicate crepes) as both whole cakes (pre-order here) or slices from a stand directly in front of Nordstrom. Three flavors are available, and quantities are limited.

    Enjoy the afternoon view at The Grove.

    The Grove Houston patio November 2014
      
    Photo by © Debora Smail
    Enjoy the afternoon view at The Grove.
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    Where to eat lunch now

    7 new luxe Houston lunch deals that make the midday meal memorable

    Brianna Griff
    Apr 25, 2025 | 4:00 pm
    hamsa lunch houston
    Kristen Gilliam
    At Hamsa, diners can select two salatim to begin their prix fixe lunch.

    A luxury lunch doesn’t always require a splurge — at least not a major one. These Houston restaurants’ prix fixe menus and bento boxes allow diners to sample curated, high-caliber cuisine for a fraction of the cost of a full dinner. Whether someone is entertaining a client, catching up with a colleague, or simply treating yourself to something special midweek, these prix fixe offerings deliver flavor, efficiency, and just the right amount of indulgence.

    Barbacana
    The downtown endeavor by chef-owner Christian Hernandez serves a prix fixe lunch that leans upscale at $50, but also delivers a quick introduction to his mashup of Houston’s diverse cuisine scene. Begin with a jicama or cauliflower salad, followed by a choice of a fried grouper sandwich, a veggie sandwich, or a mushroom donburi with confit egg yolk. Pair it with a creative side of Greek potato pave, crispy sunchokes, or brassica pickle chips. The price includes a glass of wine, beer, or a non-alcoholic beverage. Lunch is served Tuesday through Friday from 11 am-3 pm.

    Doko
    One of the newest establishment on this list, Doko is Duckstache Hospitality’s intimate Japanese concept in the Autry Park mixed-use development. A midday visit invites diners to explore the creations of chefs Patrick Pham and Daniel Lee through three sushi sets. Set A ($19) has a makimono roll of your choice and three pieces of nigiri—akami (lean tuna), masu (trout), and hamachi (yellowtail). Set B ($25) expands the nigiri selection with madai (sea bream) and kanpachi (amberjack), while Set C ($32) adds the popular chicken fat rice with jidori chicken and a fried egg. With just 50 seats, reservations are recommended. Lunch is served daily starting at 11 am.

    Hamsa
    This Rice Village restaurant’s $25 prix fixe lunch menu highlights the bold, colorful flavors of the Eastern Mediterranean. Start with two salatim, such as baba ganoush, shaved tomato and feta, or classic hummus. For the main, choose from entrees like a falafel sandwich with tahini, or a chicken thigh skewer served with a parsley-red onion salad and a side. It’s $10 more to upgrade that chicken thigh to ribeye. End on a sweet note with one of three desserts: basboosa malabi (a cake-pudding hybrid), petite beurre shortbread layers, or dark chocolate halvah. Add a glass of wine for $10. Lunch is served Tuesday through Friday, 11:30 am-2:30 pm.

    Kata Robata
    Chef Hori-san recently updated the lunch offerings at this Houston institution, including changes to the restaurant's popular bento boxes. Featured main options are shrimp tempura ($19), miso-marinated Alaskan black cod ($25), or Texas wagyu ($23). Each box comes with miso soup and a choice of chicken teriyaki or crispy karaage. Round out the meal with optional add-ons such as sashimi ($6), kakuni pork belly ($5), or a snow crab California roll ($4). Lunch is served Monday through Friday from 11:30 am-3 pm.

    Perseid
    Hotel Saint Augustine is already racking up the accolades, with that excitement extending to Perseid, the first all-day concept from Bludorn partners Aaron Bludorn and Cherif Mbodji. The French-inspired menu reflects the hotel’s proximity to the Menil Collection, with a Gulf Coast influence woven through every dish.

    “From the outset, we wanted to create a neighborhood restaurant in a hotel, rather than a hotel restaurant, and that means making it accessible to neighbors and businesspeople in equal measure,” Bludorn tells CultureMap. “You can come for a lunch meeting with a colleague and be finished in an hour, or you can come for a leisurely birthday party and stay all afternoon.”

    The $35 prix fixe menu starts with an appetizer: Caesar salad with boquerones, carrot soup with falafel, or a smoked salmon dip served alongside homemade potato chips. For the entrée, choose from potato gnocchi with asparagus, steelhead trout with Romano beans, or chicken paillard with fingerling potatoes. Desserts are either a trio of sorbets or a chocolate entremet with salted caramel. Lunch is served Monday through Friday, from 11:30 am-2 pm.

    Tavola
    This Uptown spot from the company behind Michelin-starred Le Jardinier offers a $28 executive lunch that’s both polished and efficient. Start with the baby spinach salad with walnuts and shaved pear, the house Caesar, or the soup of the day. For the main course, choose from one of four entrées: spaghetti cacio e pepe, a spicy cavatelli in arrabbiata sauce, crispy chicken parmigiana, or — for a lighter option — the avocado cucumber salad with either salmon or chicken. Cap it off with tiramisu or creamy vanilla gelato for an additional $8. Lunch is served Monday through Friday, from 11:30 am-2 pm

    Tony's
    Fans of Romy and Michele’s High School Reunion will get a chuckle when they order lunch at this fine dining institution in Greenway Plaza. Chef Kate McLean’s Romy and Michele’s Business Woman’s Special ($35) is a playful nod to the cult film with two Tony’s cheeseburgers with double 44 Farms patties, fries, and Diet Cokes. It’s available for dine-in or to go.

    For more variety, try the Greenway Express prix fixe ($35), which includes soup or salad, a main dish (chicken sandwich with French onion dip, short rib cappelletti, or roast hen salad), and a scoop of the day’s gelato. Pair it all with one of Tony’s lunch spritzes, such as the Front Porch Swinger ($15), a mix of Amaro Montenegro, St. George’s NOLA, and lime. Lunch is served from Tuesday through Friday, from 11 am-3 pm.

    hamsa lunch houston
      

    Photo by Kristen Gilliam

    At Hamsa, diners can select two salatim to begin their prix fixe lunch.

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