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    Crazy Oil Parties

    Over-the-top OTC parties feature champagne chandeliers, lobster fests and airbrushed "animals"

    Shelby Hodge
    shelby hodge
    May 9, 2013 | 2:00 pm

    You would not have recognized Tony's Wednesday night as 350 invitation-only guests poured into the swank restaurant for an evening of food and drink and casino-style gambling for what had to be one of the premiere events of the Offshore Technology Conference.

    And that was just one of the parties that are keeping convention-goers entertained after hours this week. Though nothing can compare to the OTC parties of yore, before shareholders and political correctness stepped in to tone things down, there have been a few mega nights that attendees won't soon forget.

    The wine cellar dazzled with ice carvings, a lobster bar and an 8-foot high seafood tower.

    Tony's, for example, took on a Monaco vibe in a transformation that began Tuesday night and wasn't completed until guests started arriving early evening on Wednesday. For starters, the circular drive became an outdoor lounge complete with wall panels wrapped in faux fig ivy and with over-stuffed furnishings and mood lighting. Just right for smoking the cigars that were hand-rolled on the spot for guests of the oil services company.

    Red velvet draped dining room walls and where dinner tables once stood, casino tables beckoned and three bands performed. (Alas, no photos allowed.) Against the kitchen window wall (covered in black velvet), an elaborately decorated whiskey and scotch bar offered premium aged labels, think Macallan 18 and 25. The wine cellar dazzled with ice carvings, a lobster bar and an 8-foot high seafood tower. Aerial dancers performed beneath the Three Graces sculpture. Champagne flowed throughout the night and guests crowded around the slicing station for been tenderloin. Ka-ching!

    Ranking high on the best parties of OTC list is the Federal Reserve rooftop bash, hosted by an international engineering firm, that was a major hit for its location alone. Five hundred guests, five bars (emphasis on margaritas) and a Cinco de Mayo theme set the pace. Guests are still raving about the Tex-Mex buffet, the downtown views and the mariachi music. Adding to the festive nature of the night were colorful party favors — beribboned floral wreaths and Mardi Gras-style necklaces of blinking jalepenos.

    For a Nigerian oil company event at the St. Regis Hotel, they presented The Lion King's "Circle of Life" complete with parading air-brushed "animals" and a Broadway singer.

    Few hotels have been without big parties this week such as the Royal Sonesta, which hosted on Monday an oil supply company's bash complete with massive ice sculptures depicting barges and rigs and a menu of American and Asian fare that included a sushi bar. The following night an authentic Korean menu was called for by another host company.

    Over at the Westin Galleria Hotel, Keppel Corp. pulled out the stops with its night of wining and dining that featured at least six bars and lavish buffet tables that had one guest declaring the party "nothing less than spectacular."

    Even The Tasting Room in Uptown Park has cashed in on the OTC windfall. UHY's global energy team invited some 200 guests for an evening of food and wine pairings, representing the various countries where UHY has offices. Tops on the list was the nod to Ian Williams of Scotland, UHY Campbell Dallas chairman, for which Belhaven Scottish Ale was paired with smoked salmon with cucumber-dill creme.

    Not all of the events have been purely promotional. Energy XXI, United Vision Logistics and Dupre Energy Services took over Hughes Hangar Tuesday night for a 6 to midnight bash benefiting the Coastal Vision Foundation. That evening featured Grammy Award winning accordion sensation Wayne Toups on stage.

    J&D Entertainment has had its talent working overtime this week as the firm has provided "towering divas" (9-foot tall glamazons), aerial artists, champagne chandeliers and costumed characters for all manner of OTC parties. For a Nigerian oil company event at the St. Regis Hotel, they presented The Lion King's "Circle of Life" complete with parading air-brushed "animals" and a Broadway singer. And, yes, the signature "naked" girl in the bathtub filled with olives has been spotted as well.

    The bountiful lobster buffet has been a hit at several parties. (File photo)

    lobster buffet
    RedFlagDeals.com
    The bountiful lobster buffet has been a hit at several parties. (File photo)
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    Golden Anniversary

    Encore-worthy evening raises $1.5M for Rice’s Shepherd School of Music

    Joel Luks
    Nov 14, 2025 | 11:31 am
    Rice University Shepherd School of Music 50th Anniversary gala
    Photo by Anthony Rathbun
    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    It’s not every day that a school of music pulls off a gala that rivals its own dynamic performances, but when Rice University’s Shepherd School of Music turned 50, it did so with the kind of polish, artistry, and well-tuned emotional prowess that only half a century of dreams and translations could inspire.

    Rice University Shepherd School of Music 50th Anniversary gala

    Photo by Anthony Rathbun

    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    On Saturday, November 8, the black-tie crowd arrived on a red carpet to Alice Pratt Brown Hall, kicking off an evening with a nod to history and momentum. With alumni flying in from across the country and a palpable current of reunion in the air, the event doubled as an electric homecoming and a rousing concert celebration.

    The kind where tuxes met tunes, and no one’s excitement was tempered.

    The evening began with a reception in the Grand Foyer, followed by a power-packed one-hour concert in Stude Concert Hall. Under the baton of Miguel Harth-Bedoya, the Shepherd School Symphony Orchestra wasted no time flexing its sonic muscle with Bernstein’s Overture to Candide, a new work by faculty composer Pierre Jalbert featuring Grammy-winning mezzo-soprano, Shepherd alumna Sasha Cooke (today a mega star in the classical music milieu), and Tchaikovsky’s Capriccio Italien.

    And because no musical adventure is complete without a dash of pop culture glory, they sent everyone off with a swashbuckling encore of John Williams’ Raiders March, a cheeky nod to the wild ride of the school’s last five decades.

    Matthew Loden, dean of the Shepherd School, kept the pace flowing with heartfelt reflections—and sometimes humorous — on the school’s journey and future. During his remarks, he honored Anne Duncan, the gala’s honoree, and unveiled a surprise: the Stude Concert Hall stage will now be named the Larry Rachleff Orchestra Stage, thanks to a gift from Dot and Rick Nelson. A meaningful 10-minute anniversary video offered a montage of nostalgia, humor, and familiar faces from across the Shepherd community, wrapping the concert in a bow of pride and sentiment.

    The gathering moved to the Brockman Hall for Opera, which underwent a bit of a Cinderella moment. What’s normally an acoustically intimate performance space became an opulent dining hall, its Versailles-inspired interiors dressed in gold and ivory, and bathed in light from five jaw-dropping chandeliers. Blooms of roses, ranunculus, tulips, and hydrangeas filled the tables as guests dined on lump crab salad, prime aged tenderloin, and poached pear with crème fraîche gelato, all paired with standout wines and capped with a champagne toast.

    Three surprise pop-up performances from Shepherd students punctuated the dinner, including a standout take on Glitter and Be Gay. Because what’s a gala without a little vocal pyrotechnics?

    Co-chaired by Isabel and Danny David and Anne and Albert Chao, with Shawn Stephens and Jim Jordan as underwriter chairs, the evening raised a high-note-worthy $1.5 million to support the school’s mission. With 340 seated for dinner and many more filling the concert hall, the anniversary proved to be more than a look back. It was a rousing leap forward worthy of a standing ovation.

    Celebrating the journey were Margaret Alkek Williams, James and Molly Crownover, Douglas and Cathryn Selman, Cece and Mack Fowler, Sara Morgan, Nancy Dunlap, Cindy and Tony Petrello, Lisa Rich and John McLaughlin, David Leebron and Y. Ping Sun and Mei Leebron, Winnie and Kevin Bonebrake, Chris and Kristy Bradshaw, Leigh and Reggie Smith, Caroline Baker Hurley, Ed and Deborah Koehler, Vicki West and Ralph Burch, Amy and Robert Dittmar, Frank and Cindy Liu, Chris and Heather Powers, James Gaffigan, Gary Ginstling, Sonja Kostich, Sarah Rothenberg, Alecia Lawyer, Khori Dastoor, and former deans Larry Livingston and Robert Yekovich. Plus one proud alum (yours truly), happily humming the Indiana Jones theme all the way home.

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