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spring patio fun

10 best new Houston patios for drinking and dining al fresco this spring

Megha Tejpal
May 8, 2019 | 1:00 pm
Heights Bier Garten patio
Hang out at Heights Bier Garten.
Heights Bier Garten Facebook

As the season warms, Houston’s outdoor dining and drinking scene is heating up. Before the sweaty, mosquito-ridden months set in, locals look to flock to new spots offering the perfect patio experience, to savor a bite or a cocktail.

Here, then, is a brief look at some of the city’s best new patios and what makes each so special.

77 Degrees
Come for the views and stay for the food at this towering rooftop bar and restaurant in Midtown. The open-air space, situated atop Jack & Ginger’s Irish Pub, is spread out over two levels, allowing guests to take in the sights and sounds of the city at every turn. Here, festive cocktails and items like the Hot Cheeto-topped El Loco pineapple bowl are Insta-worthy, no doubt, but the menu also boasts heartier finds like sweet and spicy tenders and the pastor taco plate.

BB Lemon
There is nothing sour to be said about this new restaurant and bar by Benjamin Berg located directly across B&B Butchers. A narrow bar leads to a New York coffee-shop style dining area in the back, and an open-air space offering views of the tented courtyard allows bartenders to serve patio guests and bar patrons at the same time. Brunch is a lively time to dine in the courtyard, and so is the new happy hour, available Mondays through Fridays, appropriately coined “Lemon Hour.”

Betsy’s at Evelyn Park
This Bellaire-hideaway offers all of the picnic-in-the-park vibes with its charming location at Evelyn’s Park. Ordering is made simple at a kiosk on the property, and guests have the option to dine inside a quaint yellow house where bottles of wine and pastry cases are prominently displayed, or on the sprawling lawn with lush views of the surrounding neighborhood. Park-friendly eats include grain bowls, salads and pizzas, and activations like live music and Movies on the Lawn will have you lingering in the park with your peeps.

Decatur Bar & Pop-up Factory
This brand new concept which will rotate its chef-in-residence as time goes on, boasts a sprawling patio bedecked with string lights on which to enjoy the current offerings. In its inaugural phase, former Chopped champ chef Evelyn Garcia of Kin Concepts has launched a menu of sweet and savory offerings including brisket curry with herb salad and rose-berry glazed chai tea donuts, so pull up a picnic table and stay awhile.

Fig & Olive Rosé Terrace
Snap while you sip at Fig & Olive’s new, ultra-Instagrammable rosé terrace. With the restaurant located inside the Galleria, its patio spills out into the mall’s lot facing Westheimer Rd. offering guests, chic Uptown city views while they dine and drink. Pops of pastel from the patio furniture and a neon sign which appropriately reads “Rosé all day” in bright pink cursive lettering will surely pep up the next pic you post on the ‘gram.

Heights Bier Garten
This expansive Heights restaurant and bar can be a full on patio party on the weekends, with guests crowding two covered bars on each side and picnic tables in the central, open-air seating area in the middle. The menu lists booze on booze — from wines by the glass and bottle to dark and bold beers. Under the culinary direction of chef Brandon Silva, the food menu is given equal attention, with selections including the veggie-friendly cauliflower in Madras curry and heaping burgers and sammys.

The Rice Box River Oaks
Take in the sights and sounds of River Oaks while dining on the buzzy patio at the newest Rice Box location on Shepherd Dr. With a one-of-a-kind exterior splashed with colorful art, the covered patio serves as a neat place to enjoy traditional Chinese-American comfort eats like kung pao chicken and steamy chow fun noodles. Dine after dusk, and experience the funky outdoor space illuminated in neon lights.

The Roastery
Houston’s hip new coffee concept, The Roastery, recently unveiled its flagship location attached to H-E-B in Briargrove, and with it, a lively outdoor patio complete with lawn games and a live music stage. The shaded space bedecked with flat screen TVs, serves as an ideal destination to kick back with a cup of joe — crafted with beans roasted onsite — or a cocktail, and a music-centric mural by artist Anat Ronen offers a hint of the many evenings of entertainment which are soon to come.

Tropicales Café y Comida
At this vacay-inspired eatery and bar by David Buhrer (Blacksmith, Morningstar), guests are welcome to let their worries melt away while enjoying offerings from a single menu available throughout the day… because there are no rules on vacation. Whether it’s 8 am or 8 pm, a meal may consist of chorizo breakfast tacos, a hearty Cuban sandwich or skirt steak fajitas with all the trimmings. And, what’s a vacation without your pup? Dining on the dog-friendly patio shaded with over-sized umbrellas will make you feel miles from home.

Upstairs
Hungry’s has long been a Rice Village staple for families to enjoy weekend brunch and relaxed dinners, but now with the addition of Upstairs at Hungry’s, a 21-and-up lounge and bar located on the second level, guests can kick back with cocktails and more in a festive atmosphere. The covered patio boasting loungey couch seating and bar highs, overlooks the first floor restaurant while offering pristine views of the Village. And, staying true to Hungry’s, the menu combines boozy beverages with casual eats like house-made hummus, wood stone pizzas, and vegan grain bowls.

Hang out at Heights Bier Garten.

Heights Bier Garten patio
Heights Bier Garten/Facebook
Hang out at Heights Bier Garten.
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Meet the men behind River Oaks' new destination for bowls and broth

CultureMap Staff
Dec 19, 2025 | 4:40 pm
Honest Mary's restaurant exterior
Photo by Becca Wright
Find Honest Mary's in the River Oaks Shopping Center.

On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

“I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

“We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



Honest Mary's restaurant exterior

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

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