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    Food Events

    You'll squeal over this event: Top chefs vie to create best dish from a whole suckling pig

    Eric Sandler
    May 2, 2014 | 10:49 am

    Go Pig! or Go Home! returns for its third year Sunday at Kata Robata. While ranking Houston's various chef competitions is always tricky, Go Pig is one of the best, thanks to the sheer quantity of high-quality Houston chefs who compete to make the best dish that utilizes a whole suckling pig.

    Among the 16 participating chefs are 2012 Grand Champion Ryan Pera (Revival Market, Coltivare), 2013 Grand Champion Ronnie Killen, 2013 People's Choice Award winner Gabriel Medina (Soma), Kaz Edwards (Uchi), Ryan Hildebrand (Triniti) and Richard Knight (Hunky Dory). The result is some of the tastiest food in the city, as each chef tries to one-up the others and impress their host.

    In addition to bragging rights, the chefs are helping raise money for The Last Organic Outpost, a charitable organization that generates healthy communities and establishes a local food economy in Houston's under-served neighborhoods through urban farming and farm-based art and education.

    Hori-san explains that the event grew out of conversations he had with his chef friends who visit Kata Robata to eat lunch. "I talked to Chris (Shepherd), Seth (Siegel-Gardner) and Justin (Yu). We all agreed we should do something."

    While Shepherd and Yu will be attending the James Beard Awards banquet in New York Sunday night, the spirit of the competition lives on in both the quality of the talent that's participating and the mix of Kata's signature cocktails and 8th Wonder Brewery beer that's included with the $95 ticket.

    As someone who prepares fish for a living, Hori-san says considers the opportunity to serve pig "an adventure."

    Go Pig is about "getting chefs together and letting them cook for people," general manager Blake Lewis adds.

    A panel of judges that includes recently hired El Big Bad chef Jonathan Jones, Masterchef winner Christine Ha, Brennan's general manager Carl Walker and two food writers will select a Grand Champion. The 500 or so attendees will select a People's Choice winner. Everyone will have a good time and eat a lot of pork.

    Tickets for Go Pig! or Go Home! are still available but selling fast. Buy them online.

    Go Pig! or Go Home! always attracts a crowd.

    Chefs cooking at Go Pig or Go Home 2013
    Photo by © Love Life Photography
    Go Pig! or Go Home! always attracts a crowd.
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    recess time

    New Houston restaurant's supervised playground will give parents a break

    Eric Sandler
    Oct 22, 2025 | 5:04 pm
    Recess restaurant playground interior rendering
    Courtesy of Recess
    Recess will give kids a place to play.

    A family-friendly bar, restaurant, and playground is starting to take shape where River Oaks meets Montrose. When it opens in early 2026, Recess will offer a number of amenities designed to appeal to busy families.

    Recess restaurant playground interior rendering

    Courtesy of Recess

    Recess will give kids a place to play.

    Located in a former bank building at 1500 Waugh Dr., Recess is a 12,500-square-foot, two-story venue that’s designed for parents and kids. At its heart is a supervised play area created by Houston design firm Rootlab that will allow kids to romp in a creative, colorful environment. Since the play area will be supervised by Recess’ staff (described in press materials as “highly trained caregivers”), parents are free to have a bite to eat and sip a drink in the facility’s second-story restaurant. Recess’ owners portray the concept as a win-win that gives kids a break from screen time while allowing adults to have a little break from the responsibilities of childcare.

    “As parents, we know how hard it can be to find balance — to stay connected to your spouse, your friends, or even just yourself while raising young kids,” co-founder Jonathan Davy said in a statement. “Recess was born from that everyday reality. We wanted to create a space that makes that truly possible — a secure environment where kids can play freely while adults can genuinely breathe for a minute without feeling like they’re on duty.”

    Recess will offer families a range of price points, including hourly rates, multi-visit packages, and long term memberships. Towards that end, it will soon offer a limited number of “Founder Memberships” that come with perks such as priority reservations and early booking for private events.

    Details on the food and drink offerings have yet to be finalized, but Recess promises its adult-oriented spaces will match the quality of its playground. Towards that end, the owners have retained hospitality consultant Scott Sulma to develop that aspect of its offerings. Prior to going out on his own, Sulma worked as the general manager of Tony’s and as the area director for Baltimore-based Atlas Restaurant Group’s Houston operations (Loch Bar, Azumi, Marmo).

    “Recess is about reclaiming family time — making it easier, more joyful and more meaningful,” added co-founder Paul Rice “Our goal from the start was to take the stress out of family outings and give parents a chance to unwind and be present.”

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