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    These Portraits Better Than a Facelift

    Portraits by the master of painterly flattery offer rich view of 19th century royals

    Tarra Gaines
    Apr 22, 2016 | 10:25 am

    Centuries before photoshop, camera filters and green screen backgrounds, there was Franz X. Winterhalter portrait painter to royalty, and he made the emperors and empresses, princes and princesses look damn good.

    While his name might not be familiar to all but the most ardent portrait-lover, he was not only the painter that mid-19th century monarchs relied on to depict their best side for posterity, but he became, in the words of Museum of Fine Arts, Houston director Gary Tinterow, the “arbiter of style” for the age.

    Now a remarkable new exhibition at the MFAH, High Society: The Portraits of Franz X. Winterhalter, focuses not only on Winterhalter’s mastery of the portrait form but also his influence on courtly fashion. Along with 45 paintings by Winterhalter, the exhibition features a 10 garment sampling of the highest fashion of the era, including several gowns designed by Charles Frederick Worth, the father of haute couture. The dresses of Worth and his contemporaries are placed in complement to the paintings throughout the galleries of the exhibition because as Tinterow explains, “Worth and Winterhalter conspired together to create these extraordinary portraits.”

    During a recent walk-through of High Society, led by the exhibition’s organizer Helga Aurisch, curator of European art at the MFAH, I realized that because of the fashion elements as well as the identity of Winterhalter’s subjects, the exhibition enthralls on many different levels. Come to High Society for the portrait art and stunning gowns but delve deeper for history lessons filled with power, romance and tragedy.

    High society as high art
    Strolling among the paintings, it’s possible to simply revel in these beautiful depictions of the human form without even pondering that many of these particular humans were the most powerful men and women in Europe at the time. Winterhalter was brilliant at painting the details and intricacies of faces and hands, while depicting the clothing, especially the gowns with open, almost sketching brushwork.

    “[Winterhalter] is painting in such an Impressionist fashion already. He is so forward looking in his technique. It’s the wonderful combination of this finely painted head and shoulders and hand, but then a really open and breathtaking fashion sense,” explained Aurisch. Adding further insight on Winterhalter’s depiction of these dresses, many of which were designed by Worth, she noted, “One of the things that makes him so good at fashion is that he captures the essence, just as he captures the essence of the people, but he leaves a lot to the imagination.”

    A magnificent history lesson
    Don’t let all the pretty faces fool you. Winterhalter painted the who’s who among the European royals and aristocrats of the 19th century. Admire the art of the exhibition, but do read the wall texts throughout the galleries as they give insight on the alliances, marriages, births and deaths inside the royal courts.

    With his portraitures, Winterhalter records in painting one of the most opulent periods of European history, a kind of dazzling moment before the world and monarchies completely changed in the early 20th century. The paintings give literal face to the names and dates from history books and the real world game of thrones that eventually led to World War I.

    High society as us
    Though there’s not a duck face pose in sight, it’s easy to see some connections with these royal portrait subjects and our contemporary culture. Winterhalter was beloved by his imperial and aristocrat sitters because he made them look like a more beautiful version of themselves but still recognizable.

    “He has this knack of capturing a likeness but he made it just a little bit better,” explained Aurisch. “He just saw the good and beautiful in people. What you see in a lot of the paintings is an empathy for the person he was portraying.”

    While we might never know the grand splendor of the time, it’s almost reassuring that human vanity, and the need to gift to the world — whether the world wants it or not —with some kind of idealized record of ourselves, hasn’t changed that much with the passing centuries. Though our imagined version of Queen Victoria might be of the generally-not-amused one, she did commission some 120 works from Winterhalter. After seeing her portraits by the artist, I have to wonder if we put young Vicky in a time machine and hit 2016 if she wouldn’t have her own Instagram account within a day.

    No matter if we declare ourselves emperor of Mexico like Ferdinand Maximilian, whose portrait hangs near the end of the exhibition, and thereby becoming tangentially responsible for Cinco de Mayo or if we’re a 21st century museum-goer wanting to sneak a selfie with poor Max (always ask a guard before you snap), we all want to see our recorded image. And whether done by paint or camera, wouldn’t we all like that recorded image to be just a touch prettier then we really are? High Society illustrates that in this one aspect those kings, queens and rulers of the world were just like us.

    Franz X. Winterhalter, Princess Leonilla of Sayn-Wittgenstein-Sayn, 1843, oil on canvas, J. Paul Getty Museum, Los Angeles.

    Winterhalter - Princess Leonilla of Sayn-Wittgenstein
    MFAH Courtesy Photo
    Franz X. Winterhalter, Princess Leonilla of Sayn-Wittgenstein-Sayn, 1843, oil on canvas, J. Paul Getty Museum, Los Angeles.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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