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    kings of the south

    Popular Heights-area German beer house brews up sunny new location

    Holly Beretto
    Apr 16, 2019 | 11:05 am

    As summer fun and sun season fast approaches, the Sitter family is set to help people soak up some rays in Galveston County. They’re the team behind the popular Heights destination King’s Bierhaus — and on April 23, they’ll expand operations into League City at 828 W. FM 646.

    The new spot will offer 11,000 square feet for enjoying German beers, brats, and Bavarian pig roasts. The League City location is part of KB Restaurant Group, which franchises the King's BierHaus concept. This is the first expansion of the King’s BierHaus brand from Hans and Philipp Sitter — the lively father-son duo originally from Austria who turned a Pearland car wash into the nationally acclaimed King’s Biergarten in 2011.

    “We’ve created this sense of community with all of our concepts, and we’re excited to bring that to our fans in League City,” Philipp Sitter tells CultureMap. “We’re known for our over-the-top events like our Bavarian Pig Roasts, themed trivia, and live music. We are happy to be the place where folks can come out and enjoy a bier at one of our community tables or escape to our expansive biergarten.”

    The League City spot will offer gourmet sausages, authentic specialties, and world-renowned brews such as Weinstephaner Vitus, which is produced by the world’s oldest brewery and has been rated the No. 1 best beer in the world.

    King’s also pours two of the most highly rated monastery breweries in Germany; one is the world’s oldest monastery brewery. The full lineup includes 25 German taps and a dozen craft beers. King’s BierHaus League City will also feature an extensive whiskey list, such as the house-made King’s Whiskey, seasonal specialty cocktails, high-quality German and Austrian wines, and will expand the region’s largest authentic Schnapps collection.

    The new location offers a handful of different unique dining experiences, including a full-service inside bar fully equipped with outlets and high-speed internet for the working professionals, small tables and booths inside, indoor and outdoor beer hall-style tables, dozens of high-definition televisions, and an additional 5,000 square foot expansive patio.

    “League City has been waiting for us for quite some time — we’re ready to show them good times and great food,” Philipp said in a press release announcing the opening. “Nothing excites me more than what we’re about to do.”

    ---

    King’s BierHaus; League City at 828 W. FM 646; opens at 5 pm on Tuesday, April 23 and will be open for dinner service only during the first week. Regular hours begin on Monday, April 29, opening daily at 11 am.

    Das Boot.

    King's Bierhaus League City
    Photo courtesy of King's Bierhaus
    Das Boot.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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