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    Right of Spring

    Pretty frocks, dashing gents, & hot models galore: Fashion rules at River Oaks tennis tournament

    Shelby Hodge
    Apr 10, 2015 | 6:01 am

    There is nothing quite like the high-fashion, high-society tableau that comes each spring with the River Oaks tennis tournament. The annual luncheon, so popular that it is held two days in a row, is the ultimate see-and-be-seen event.

    Each year, ladies in colorful frocks and hats, gents in linen and seersucker suits swarm around the pool area of River Oaks Country Club in spring fashion splendor. Tootsies sends a squadron of sleek models down the catwalk that crisscrosses the swimming pool. It's ooh-la-la from the time the gates open until well into the afternoon as a number of convivial guests stay on for a few hours of champagne-fueled socializing and/or viewing the U.S. Men's Clay Court Championship matches.

    Wednesday and Thursday luncheons were carbon copies except for a changeover in a few of the guests. In fact, this event is so socially potent that a good number of the ladies attend both days. As he thanked luncheon chair Ann Hammer, ROCC tennis director Van Barry noted, "This fashion show is such an integral part of our week."

    The circus-themed fashion presentation took on new life this year with circus entertainers with whips, hoops and stilts. Colorfully costumed, they jockeyed between the models as both vied for the sellout crowd's attention. J&D Entertainment provided the costumed circus characters who continued to entertain throughout the lunch. (See a video of the runway show below.)

    Few added more sartorial splendor on Wednesday than Tootsies' Fady Armanious in Louboutin shoes and otherwise total Gucci, Ceron in floral slacks and Diane Lokey Farb wearing Valentino.

    Fashionables attending across the two days included tournament chairman Joe Cleary and wife Cathy, sisters-in-law Estela and Stephanie Cockrell, Mark Hammer, Kelli Blanton, Cynthia Allshouse, Lilly Andress, Linda McReynolds, Greggory Burk, Catherine Elkins, Ann Bookout, Megan Sutton Reed, Kelly Hamman, Maria Elias, Soraya McClelland, Mickey Rosmarin and sponsor Tenenbaum & Co.'s Kevin Black and Tony Bradfield.

    Justin Yoakum, left, Jessica Rossman and Sam Governale.

    Photo by © Michelle Watson CatchLightGroup.com
    Justin Yoakum, left, Jessica Rossman and Sam Governale.
    unspecified
    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

    fundraisershospitalstexas children's hospital
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