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    Happy hour Deals

    Where to drink and eat on the cheap: 12 new happy hour deals offer great bargains at top restaurants

    Marcy de Luna
    Apr 4, 2017 | 11:43 am

    Happy hour is nothing if not an excellent excuse to cut out of the office early, particularly this time of the year when the weather is so beautiful, and score delectable bites and delicious sips for a bargain. Speaking of which, we’ve got a serious hankering to try out some of the newest happy hour deals in town. From a chic new Montrose eatery to a fave established sushi spot, here's where we're headed for happy hour.

    Riel
    During happy hour (Monday-Thursday; 5 pm-7 pm) at new fast-favorite Riel restaurant, sink your teeth into seriously-good eats, from the MTL smoked meat sando (with brisket, pickled mustard seeds, and French's mustard; $8) to tempura cauliflower (covered with shaved daikon and drizzled with spicy kimchi sauce; $8). What’s more, you’ll also save on drinks, including wines by the glass ($7), beer ($4) and classic cocktails ($8). 1927 Fairview St.; 832-831-9109

    Tony's
    Tony’s has been serving up luxe spins on American and Italian dishes to the city's socialite set for decades. Now, the Greenway Plaza spot offers a new happy hour special (Monday-Friday; 4 pm-6:30 pm) complete with wines by the glass, specialty cocktails, and a handful of fancy bites (think mini Wagyu cheeseburgers and baked gnocchi), all for just $5 each. 3755 Richmond Ave.; 713-622-6778

    Arlo's Ballroom
    East side dance club Arlo's Ballroom's take on happy hour features killer drink deals (Tuesday-Saturday; 8 pm-10 pm). It’s down the hatch with $3 well drinks, $1 off all beers, and $4 (bartender’s choice) mixed shots. Leeland St.; 713-489-1899

    Agu Ramen
    Items on the happy hour menu (Monday-Sunday; 3:30 pm-6:30 pm) at casual Hawaii-based newcomer Agu Ramen include sake ($4), a roster of global beers ($2.50-$4), and creative cocktails ($6) from the Yuzu Gimlet (with sparkling sake, vodka, mint leaves) to the Tiger Lilly (vodka, raspberry liqueur, pineapple juice). Sink your teeth into ahi poke ($6), Agu Gyoza (Japanese-style dumplings with ground pork, cabbage and chives; $3.50), Kurobuta pork sausage ($5), and more. Multiple locations

    The General Public
    An extensive roster of whiskeys is a big yes in our book, but The General Public at CityCentre ups the ante by offering them up for 50 percent off during happy hour (Monday-Friday; 4 pm-6 pm and 9 pm-11 pm). A duo of half-price burgers round out the menu. Choose between a hearty bacon burger and the Aristocrat (topped with arugula, glazed shallots, and muenster cheese). 797 Sorella Ct., Suite 118; 832-690-4450

    Relish
    Make the most of your afternoon with the specials (Monday-Friday; 3 pm-5:30 pm) at Upper Kirby restaurant Relish, where you can score discounted craft beers ($5) and classic cocktails ($6), along with $1 deviled eggs and a hamburger with fries combo for $10. 2810 Westheimer Rd.; 713-599-1960

    Kata Robata
    At popular hotspot Kata Robata, regulars routinely stop in for the standout sushi, Japanese specialties, and a can’t-miss, recently-revamped happy hour (Monday-Saturday from 5 pm-6:30 pm; Sunday from noon-5 pm). Our picks are the yuzu salmon carpaccio ($8), fresh catch ceviche ($6), and Longhorn roll (fried shrimp and fresh water eel with avocado, spicy mayo, three kinds of fish roe, and unagi sauce; $9). Pair your fare with hot sake ($4), Japanese beers ($3-$5), wines by the glass ($6), or a specialty cocktail like the spring caipirinha (Brazilian white rum, lime, and muddled strawberries and peaches; $6).

    But the drink deals keep on going. Daily drink specials include half-off glasses of wine on Mondays, half-off sake flights on Tuesdays, and on Wednesdays, the special is the bartender’s choice. Knock off 50 percent on Asahi drafts on Thursdays and Saturdays, on Fridays the Ashi 1,000-ml cans are half-price, and mimosas are $3 on Sundays. 3600 Kirby Dr.; 713-526-8858

    Good Dog
    Good Dog knocks it out of the park during happy hour (Tuesday-Wednesday from 11 am-11 pm; Thursday-Friday; 3-6 pm) with $4 mini gourmet hot dogs, and daily specials including 50 percent off Texas beers and wines on Tuesdays and half-off wines by the bottle, glass and draft on Wednesdays. Get the weekend started with half-price Texas wines and beer (by the bottle and the can) on Thursdays and Fridays. 903 Studewood St.; 832-800-3647 and 1312 W. Alabama St.; 346-800-3647

    Fusion Taco
    Bring your appetite for happy hour (Monday-Sunday; 4 pm-7 pm) at casual taco joint, Fusion Taco in the Heights, and load up on your choice of lamb keema, fried oyster, and tempura shrimp tacos ($3 each). Draft beers ($3) and frozen margaritas ($3) are also a steal. 4706 N. Main St.; 713-422-2992

    Lucille's
    Save on select wines by the glass and beers ($5), mocktails ($7-$9), and cocktails from classic ($10) to creative like the Swift Kick Fiz (with whiskey, Italian liqueur, lemon juice, ginger, turbinado sugar, and frothy egg white; $12) during happy hour (Tuesday-Friday; 3 pm-7 pm) at Lucille’s in the Museum District. Also on the menu are snacks from fried oyster sliders ($2 each) to fried green tomatoes (five for $4). On Fridays, Lucille’s goes big with a reverse happy hour (7 pm-9 pm) and live music via local bands and DJ's (6 pm-9 pm). 5512 La Branch St.; 713-568-2505

    Ramen Tatsu-ya
    Sip while you slurp at Ramen Tatsu-ya in Montrose. Happy hour here (Monday-Friday; 2 pm-6 pm) includes $1 off draft beer, $2 hot or cold sake, and $3 house cocktails (we recommend the Kimchelada made with spicy kimchi Bloody Mary mix, Japanese spice mix, and Sapporo beer). 1722 California St.; 512-893-5561

    Third Coast
    During social hour (Monday-Friday; 3 pm-7 pm) at Med Center eatery Third Coast, imbibe well drinks ($6), house wines by the glass ($6), and select beers ($4) and dig into eats like margherita pizza ($10), glazed pork belly bao ($9), and poutine fries (fries topped with cheese curds and green onion, and drenched in savory truffle brown gravy; $6). 6550 Bertner Ave.; 713-749-0400

    The bacon burger at The General Public.

    Houston, new happy hours, The General Public, bacon burger
    Courtesy of The General Public/Facebook
    The bacon burger at The General Public.
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    where's eric eating

    CultureMap editor's 10 favorite dishes at Houston restaurants in November

    Eric Sandler
    Dec 2, 2025 | 5:13 pm
    Charm Taphouse & BBQ
    Photo by Eric Sandler
    Try the sausages at Charm Taphouse & BBQ.

    November’s dining adventures across Houston consisted of only a couple of new restaurants, an upscale, contemporary Chinese restaurant in River Oaks; an ambitious neighborhood eatery in Garden Oaks; and a buzzy barbecue spot on the border of Conroe and The Woodlands.

    The month also provided me with an opportunity to visit a veteran chef in his new home, catch up one of the city’s new additions to the Michelin Guide, and sample a po’ boy from the rising star chef behind Houston’s hottest new burger joint.

    As a reminder, this list isn’t ranked. I liked all of these dishes for different reasons.

    Here are my favorite dishes I ate at Houston-area restaurants in November.

    Lobster Fettuccine at State of Grace
    Chef Ryan Lachaine is off to a strong start as the executive chef of the River Oaks restaurant. The lobster fettuccine — pasta made in-house, of course — features a generous portion of seafood along with a lobster-infused sauce americane. In addition to a couple of Riel favorites, the caviar tots and the butter burgers, he’s also introduced a cheese fondue that matches the menu’s Continental-influenced, retro vibe.

    Birria Beef Pacchei at Lazy Lane
    The newly opened Garden Oaks restaurant is putting a Houston spin on classic Mediterranean dishes. In this entree, house made pasta is paired with braised beef cheek, radishes, salsa verde, and herbs, turning the building blocks of barbacoa tacos into a form that fits the ambitious neighborhood restaurant. Other highlights from the meal included Spanish meatballs and crispy skin ocean trout over beet risotto.

    Deviled Crab at Credence
    One of the 14 Houston restaurants added to the Michelin Guide for 2025, the live fire restaurant near Memorial City Mall serves this dish instead of a crab cake. Blue crab meat gets sauteed in smoky tomato butter for a bite that’s sweet, smoky, and satisfying. Pair it with the grilled snapper for the full Gulf Coast seafood experience.

    Peking Duck at Maison Chinoise
    This contemporary Chinese restaurant from the company behind Toulouse and Lombardi Cucina Italiana is already winning fans in River Oaks. The Peking duck, a speciality of chef Jordan He, delivers tender meat, crispy skin, and paper-thin crepes that are worthy of any version served around town. Pair it with some of the restaurant’s extensive dumpling selection for the full experience.

    Branzino at Okto
    Chef Yotam Dolev recently updated the menu at this Mediterranean-influenced Montrose restaurant. Seared to achieve a crispy skin, the flakey white fish sits in a tomato-gazpacho broth with fennel and olives. Don’t miss the signature frena bread and Greek salad.

    Shrimp Po’ Boy at Boo’s Burgers
    One perk of moving from pop-up to brick-and-mortar is that it allows Boo’s Burgers chef-owner Joseph Boudreaux to indulge creative impulses such as a rotating Friday fish special that’s currently this sandwich. Loaded with a generous serving of crispy, well-fried shrimp, the sandwich is simply dressed shredded lettuce, tomato, and the chef’s smoky burger sauce. Get it before Boudreaux moves on to another special.

    Veal Piccata at Fielding’s River Oaks
    The River Oaks restaurants is fond of fusion flavors, and its take on veal piccata is no exception. Instead of the usual lemon-caper sauce, Fielding’s serves its veal in a richer mushroom cream sauce with fall-friendly caramelized apples and creamed spinach. It’s a heartier take on the classic that’s well-suited to winter’s recent arrival.

    Barbecue at Charm Taphouse & BBQ
    Thai fare meets Texas at this restaurant on the border of The Woodlands and Tomball. The house made sausages are a standout, particularly the beef-and-basil and German hotlink, particularly when dipped in the restaurant’s tangy nam jim jaew. While the brisket and ribs could’ve used a little longer in the smoking, a weekend prime rib special with a crispy crust and well-rendered fat already has me contemplating a return visit.

    Shrimp Tacos at Cochinita & Co.
    At this restaurant in the East End, plump shrimp are paired with a sweet and spicy pineapple pico and a morita aioli, then wrapped in house made corn tortillas. Good ingredients and precise execution — the shrimp are cooked gently enough to retain a springy texture and mild sweetness — make them some of my favorite tacos in Houston. A side of the vegetarian black beans make for a tasty companion.

    Tonkotsu Gachi at Japanese Ramen Gachi
    Influenced by Shawn the Food Sheep, I visited the two-year-old Med Center-area restaurant for dinner. The signature tonkotsu features a well-seasoned, milk-colored broth with deep pork flavor and major umami punch. Paired with some karaage it made for a very satisfying dinner — just be aware that the Food Sheep’s flock may overwhelm the restaurant’s ability to serve diners quickly.



    Charm Taphouse & BBQ

    Photo by Eric Sandler

    Try the sausages at Charm Taphouse & BBQ.

    news-you-can-eat
    news/restaurants-bars

    most read posts

    Houston ramen shop known for Asian whisky will shutter after 11 years

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    Esquire names Houston's West African eatery to best new restaurants list

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