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    Great Patio Restaurants

    Patio fever grips Houston: Hot new restaurants and bars embrace outdoor dining

    Marcy de Luna
    Marcy de Luna
    Apr 4, 2013 | 6:04 am

    Before Houston's summer is in full force — with its sweltering heat, sticky humidity and pesky mosquitoes — there is a window of pleasant weather best enjoyed by dining and drinking in the great outdoors.

    We’ve scouted out the top new patios in town where the food is palate pleasing, the drinks are thirst quenching and the atmosphere’s anything but lackluster.

    Brooklyn Athletic Club

    In its inaugural patio season is Brooklyn Athletic Club located on Richmond. Add some sun to your fun by dining at one of several outdoor tables. Order easygoing comfort classics like The Clubhouse Burger, The Reuben and Chef Jeff's Baked Mac N' Cheese, and pair your fare with a refreshing cocktail like the G'Vine, Lillet & Croquet.

    After kicking back on the patio, venture to the BACyard for a game of bocce ball, croquet, ping pong, beanbags, badminton, putting cups, dominoes or playing cards.

    Del Frisco’s Grille

    Grab a seat on one of two patios at Del Frisco’s Grille and be ready to people-watch. The newly opened restaurant in West Ave attracts a see-and-be-seen crowd. The ahi tacos, jumbo lump crabcake and shaved prime steak sandwich are favorites, and so is the Apt. 5D cocktail with a base of Tito's Vodka and muddled strawberries.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Corner Table

    Dine alfresco at Corner Table on Virginia near Westheimer and Kirby. While the first thing you notice when you walk up is the outdoor seating in the front courtyard, the main patio, flanked by a row of cabanas and an herb garden, is nestled in the back.

    Start with the Savory Creme Brulee appetizer made with three cheeses, pears, apples and dried cherries, then try the house made chicken apple sausage pizza or the Paleo-friendly fried chicken dusted with almond flour. There’s also a selection of gluten-free dishes on the menu. Favorite sips are The Geisha, a vodkatini with subtle fruit and sake undertones, and the Pimm's 1919.

    Batanga

    The new Latin American Tapas restaurant downtown, Batanga, has a 3,600 square-foot patio with a bird's eye view of the historic Clock Tower at Market Square. Drink choices include South American and Spanish wines, 50 beers and cocktails like Finn's Revenge with key ingredients vanilla rum, coco milk and ginger beer.

    This patio will soon be dog-friendly, and feature a serene waterfall and koi pond.

    Capitol Bar

    Capitol Bar, a renovated auto repair garage in Midtown, has a large patio with plenty of picnic tables and cabana-style seating. Hungry? The revolving food truck rotation has already seen the likes of Golden Grill, Pho-jita Fusion and Big Daddy Z's.

    With more than 30 beers, a full bar and a menu of 10 cocktails such as the easy to throwback, vodka-based Country Time Strawberry Lemonade, you surely won't go thirsty. And on Sundays, Capitol Bar serves up mimosas, white wine sangria and watermelon mojitos.

    COMING SOON

    Eleven XI Restaurant & Bar


    Eleven XI at 607 West Gray is set to open later this month. The casually cool restaurant will feature Southern coastal cuisine with 20 to 25 daily items from noted chef Kevin Bryant. Drinks include 30 wines by the glass, a cocktail list with a focus on Texas brands and a build-your-own Manhattan menu. For those opting for something non-alcoholic, how about a refreshing lemonade, Dublin soda, craft root beer or Mexican Coca Cola.

    The restaurant, housed in a 1940s era, two-story building formerly occupied by Bibas Diner, is in the midst of a major renovation that includes an expansive, covered first floor patio with Wi-Fi, TVs and fans — plus an additional patio that will wrap the second floor private dining area.

    Do you have a new favorite patio hot spot you want to share? Let us know!

    Jeff Axline and Shepard Ross, Brooklyn Athletic Club

    Darla, five best date spots, March 2013, Brooklyn Athletic Club, 2, Chef Jeff Axline and owner Shepard Ross
    Photo by Claire Dorfman
    Jeff Axline and Shepard Ross, Brooklyn Athletic Club
    unspecified
    news/restaurants-bars

    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



    openingsnews-you-can-eatthe-woodlandsbar bludornchefspodcastsinterview
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