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    Best Vietnamese Restaurant

    The best Vietnamese restaurant inside the loop is back — and better than ever

    Eric Sandler
    Apr 1, 2014 | 3:13 pm

    Midtown's dining scene suffered a loss on Nov. 9, 2012 when Vietnamese restaurant Thien An closed its doors to make way for the development of the Superblock project. Although the owners initially promised to reopen in six months, a series of delays pushed it back. Thankfully, our collective wait for the restaurant's return came to an end on Sunday when it finally reopened in its new home on San Jacinto.

    If the size of the crowd is any indication, lots of people are happy about this development. The restaurant was already more than half full at 11:30 a.m. on Monday when I met a friend for lunch. By the time we were finished an hour later, a line had formed as people stood waiting for tables.

    The new location is much larger than the old one; gone are the cramped, too-close together tables in favor of an expanded floor plan with more seating.

    Although it's hard to judge after one meal, Thien An seems to be back and better than ever. The new location is much larger than the old one; gone are the cramped, too-close together tables in favor of an expanded floor plan with more seating. Parking is easier, too, thanks to a larger lot. The design, such as it is, is still pretty minimal, but atmosphere has never been part of Thien An's appeal.

    Whatever the new location lacks in decor, it more than makes up for in well-executed food. We ordered pho ($6.50 for a small bowl), spring rolls ($3) and the signature banh xeo ($7.25), a savory rice flour pancake that's stuffed with shrimp, pork and vegetables. Everything matched our memories in terms of flavors, particularly the banh xeo. The batter is pretty bland, but it serves as a wonderfully crunchy delivery mechanism for both its fillings and the pickled vegetables provided as accompaniments. Wrapped in lettuce and dipped in fish sauce, the pancake would make a satisfying meal on its own.

    We skipped the highly regarded banh mi this visit, but I'll be back soon to try them and the various rice bowls, which will be easier thanks to new evening hours (the restaurant is open until 9 p.m. during the week). Maybe even for another lunch this week. That's how great it is to have Thien An back.

    Look for this sign on San Jacinto.

    Thien An Vietnamese restaurant exterior
    Photo by: Eric Sandler
    Look for this sign on San Jacinto.
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    chris loves latuli

    Chris Shepherd reveals his favorite bites and sips at new Memorial restaurant

    Chris Shepherd
    Sep 3, 2025 | 4:00 pm
    Latuli exterior
    Photo by Frank Frances
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    This summer, a restaurant I’ve been waiting on for a long time finally opened its doors — and man, it was worth the wait. Latuli is here, and after a few visits, I can say it’s firing on all cylinders.

    Latuli is co-founded by Allison Knight and chef Bryan Caswell, and the space itself is gorgeous — warm, inviting, and just feels good to sit in. But what really makes me happy is seeing Bryan back in the kitchen, turning out new dishes while also reimagining some of his classics. The menu is designed so every visit feels like a new experience. Want impeccably-sourced seafood? Done. Craving pastas or steaks? Easy.

    Here’s what we had last time but I could go here ten more times and order completely different things and not feel like I missed anything. The menu is outstanding!!

    • Bread service: Parker House rolls and cornbread with jalapeño and roasted poblano jelly and whipped sorghum butter (don’t skip it).
    • Gulf shrimp spring rolls with hot-and-sweet sauce.
    • Greener Pastures chicken: Absolutely worth seeking out.
    • Wagyu barbacoa: Rich, tender, perfect.

    And we wrapped it up with mignardises — peanut butter truffles, macarons, and madeleines. A perfect ending

    The other thing that made me grin that night? Seeing Jeb Stuart running the wine program. I’ve known Jeb forever and have always loved his style, and the list he’s put together here just works. It feels like the food and wine are in conversation with each other — exactly how it should be.

    When I look at a wine list, I want thoughtful options at every price point. Jeb nailed it. You could start with a few bottles of bubbly for the table — you don’t have to go all-in on 2013 Taittinger Comtes de Champagne (though you absolutely wouldn’t be wrong if you did). Try the 2018 Roebuck Blanc de Noir from Sussex, England — yes, I said sparkling wine from England — and watch your friends think you’re brilliant when it hits the table.

    For something crisp and racy with snapper carpaccio or mussels steamed in Shiner Bock, grab a bottle of Alphonse Mellot “La Moussière” Sancerre. Feeling a little richer in style ? The Hilt Estate Chardonnay from Sta. Rita Hills is one of my favorites.

    If you’re ordering the Greener Pastures chicken (you should) and your buddy gets the flat iron steak with brown butter mushrooms, arugula, and pickled peppers (plus add the Batata Brava, trust me), go with Pinot Noir from Roar in Santa Lucia Highlands, Bruno Rocca Barbaresco, or — if you’re feeling bold — a Ridge Monte Bello Cab.

    This wine list is just right. It’s thoughtful, balanced, and makes every dish shine. I see a lot of future nights with my wife Lindsey and me sitting at the bar, exploring this menu and wine list, and just being happy that Bryan, Allison, and Jeb built this place for us to enjoy.

    I hope you love it as much as we do

    Latuli is now open in Memorial.

    Latuli exterior
    Photo by Frank Frances
    Latuli is now open in Memorial.
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