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    Astros Owner Talks Restaurants

    Astros owner gives the inside scoop on his two new restaurants near Minute Maid Park

    Shelby Hodge
    Mar 30, 2016 | 11:46 am

    Just as Houston Astros owner Jim Crane guaranteed investors in his baseball team that they would make money on the deal, he recently assured those partners that investing with him in a restaurant operation would be a success as well.

    As yet, Crane tells CultureMap, none of his baseball partners have joined him in opening the two Italian-themed eateries situated within pitching distance of Minute Maid Park.

    No worries for Crane. The uber successful businessman is confident that his partnership with the Bryan Caswell/Bill Floyd restaurant duo will be a home run. Their triumphs with Reef, El Real, Little Bigs, Bryan Caswell Catering, Jackson Street BBQ and 3rd Bar at IAH are reason enough to think positive.

    As the Astros owner notes, "There's only one good restaurant down here (Minute Maid Park area), Vic & Anthony's. And it's always full. I've been a bunch at Vic & Anthony's to try to figure this out ."

    Location, location, location — Crane's two restaurants — one high end, one a trattoria — are building out at Marvy Finger's luxury apartment complex 500 Crawford at Texas.

    "I've never been in the restaurant business but this should be an opportunity," Crane says, adding. "The area is changing down here, with Marvy's project, two new hotels opening up and a new 28-story apartment building going up just down the street. This area is going to be a hotspot down the road."

    With that kind of optimism for the neighborhood surrounding the baseball stadium, Crane has been securing properties to insure that the quality of development remains high. He already owns the two old buildings on Texas, "south of home plate," as he describes it, properties for later development.

    Build out is progressing on the two Italian themed restaurants — Brocca (Italian for pitcher) an upscale, high end eatery and Il Panchina (the bench) a trattoria serving breakfast, lunch and dinner and an exceptionally large bar to handle post-game crowds. City permitting is in the works at the moment. While no announcements have been made, Crane expects Brocca to boast "a big time chef."

    Turning the restaurant operation over to Caswell (who always wears an Astros cap) was a natural, Crane says, because of Caswell's food operation in the ballpark.

    Gensler is handling design of the two restaurants which are expected to open mid- to late-summer, just as the Astros hopefully make their run for a spot in the World Series.

    The apartment building on Texas Avenue that will house Jim Crane's two Italian restaurants.

    Jim Crane Italian Restaurants, Jan. 2016
    Photo by Shelby Hodge
    The apartment building on Texas Avenue that will house Jim Crane's two Italian restaurants.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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