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    where there's smoke...

    Chris Shepherd's foundation fires up crucial emergency aid for restaurant workers

    Eric Sandler
    Mar 27, 2020 | 1:25 pm

    With thousands of restaurant workers across Houston suddenly unemployed, the need for various forms of financial assistance is bigger than ever before. For restaurant workers people in truly dire circumstances, the Southern Smoke Foundation can help.

    Founded by Chris Shepherd after Hurricane Harvey, the foundation provides emergency cash assistance to people from the hospitality industry who are in crisis. As executive director Kathryn Lott explains, that covers a wide variety of situations.

    “Everything is on a case-by-base basis,” Lott tells CultureMap. “It would always say medical first, instability of vulnerable populations, general homelessness third. That’s how our staff has been evaluating applications.”

    Since the beginning of the coronavirus crisis, Southern Smoke has already distributed over $100,000 to people in need. Now that Lott has started to grow her team of case evaluators, the foundation is able to get money to people in as little as 24 hours.

    ‘Because we’re already a crisis relief organization, we have those capabilities to expedite [distributions].” she says. “We know time is of the essence when people are in crisis.”

    The individual stories are harrowing: a person who is HIV-positive and couldn’t afford medication, a mother who was sleeping in her car with a daughter, a family in Florida facing eviction because both parents worked at restaurants that were forced to close.

    “Because of the nature of this business, many people live shift to shift; even paycheck to paycheck is sort of a luxury,” Lott says. “They don’t have two weeks to hold out for another paycheck. Tomorrow’s shift pays for the car note and the next two shifts pay for rent, the next for groceries. That’s sort of how this system works.”

    Thankfully, donors are responding at all levels. Tito’s Vodka announced that Southern Smoke would be one of four charities to split a $1,000,000 donation; Lott isn’t saying exactly how much the foundation received from Tito’s but does acknowledge it was “very generous.”

    In addition, both the Houston Texans Foundation and whiskey producer Angel’s Envy have contributed $50,000 each. A partnership with the Restaurant Workers’ Community Foundation has also brought in significant funds.

    Still, the need for assistance is great. So far, Southern Smoke has received over 3,500 applications in the last two weeks. During the three months after Hurricane Harvey, the organization received fewer than 200. Part of the difficulty stems from the inability to predict how long the crisis will last.

    “I don’t know what this looks like in the long term,” Lott says. “We have no idea how bad things are going to get. It’s a balancing act with being very responsible with our donor dollars and meeting the needs of people who are in true crisis right now.”

    Southern Smoke executive director Kathryn Lott.

    Kathryn Lott Southern Smoke Foundation
    Photo by Julie Soefer
    Southern Smoke executive director Kathryn Lott.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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