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    Major Restaurant Honors

    Two Houston restaurants crack the nation's most fickle food critic's coveted Top 100 list

    Tyler Rudick
    Mar 27, 2013 | 4:17 pm

    A notoriously fickle food critic has given Houston two coveted entries for his annual list of top restaurants in the United States.

    For the 2013 rankings, Steve Plotnicki — a noted culinary writer and a former music executive known for signing RUN-DMC — chose Oxheart and Pass & Provisions as the first Space City restaurants to appear on his Opinionated About Dining blog's 100 best.

    Were it in Europe, Plitnicki says Oxheart would be "one of the regular stops on the hard-core foodie circuit."

    Coming in at No. 73, ​Justin Yu’s Oxheart garnered recognition for its meticulous attention to plants and vegetables, not to mention the breads and desserts crafted by pastry chef (and Yu's wife and business partner) Karen Man.

    Were it in Europe, Plitnicki says Oxheart would be "one of the regular stops on the hard-core foodie circuit."

    At No. 90 is Pass & Provisions, which the food critic praises for the "highly-technical cooking and whimsical concepts" brought to the table by chefs Terrence Gallivan and Seth Siegel-Gardner. Plotnicki specifically points to a dish titled "Ham and Eggs" that features caviar and pork cracklings.

    Though only its original Austin branch was singled out, Tyson Cole's Uchi, which continues to wow Houston diners in Montrose, came in just below Oxheart at No. 74.

    Click here to see the full list. And to put things in perspective, Houston restaurants now rank among stalwarts like Wolfgang Puck's Spago, 126-year-old steakhouse Peter Luger and California's celebrated French Laundry (which took its usual spot at No. 1).

    Oxheart's Justin Yu and Karen Man, who receives OA applause for her breads and desserts

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    taste of gold

    Houston Olympian Simone Biles opens new restaurant at Bush Intercontinental

    Eric Sandler
    Mar 26, 2026 | 4:30 pm
    Simone Biles Taste of Gold IAH
    Courtesy of Houston Airports
    Simone Biles and her husband, NFL player Jonathan Owens, opened the new restaurant.

    George Bush Intercontinental Airport may not be anyone’s favorite place these days — at least until the lines for TSA screening return to normal — but at least travelers who make it through the security checkpoint will have a new place to eat, courtesy of one of Houston’s most successful athletes.

    Olympic champion Simone Biles has opened Taste of Gold in Terminal A. Located near gate A8, the cafe features decor inspired by Biles’ historic career — winning 11 Olympic medals, including the all-around gold at the 2024 Paris Olympics. Travelers will find TVs for watching sports and 3D art by Texas designer Jody Dodson.

    Open daily from 6 am-9 pm, the restaurant serves breakfast, lunch, and dinner, including salads, sandwiches, shareables, and desserts. One highlight is “Simone’s Skewers,” available with chicken, steak, shrimp, and vegetable options.

    “As a frequent traveler, I am thrilled to partner with Athlete Playermaker Group to help create a place for people to relax and share meals during their travels through my hometown airport,” Biles said in a statement. “Whether you’re a fan of gymnastics, football, or any sport, or just hungry for something yummy before or after your flight, I’d like to welcome you to Taste of Gold the way fans have welcomed me into their hearts over my career.”

    Biles worked with Athlete Playmaker Group to create the concept. The company has worked with other athletes on their airport restaurants, including Dirk Nowitzki in Dallas and Buffalo Bills defensive end Bruce Smith in Norfolk, Virginia.

    “The opening of Taste of Gold marks a defining moment for our concessions program,” said Francisco Cuellar, chief commercial development officer for Houston Airports. “To have a global icon like Simone Biles choose Bush Airport for her first restaurant speaks to the strength of this platform and the millions of passengers we serve each year. Taste of Gold captures Houston’s spirit — excellence, energy, and ambition — and it raises the bar for what passengers can expect when they travel through IAH.”

    Simone Biles Taste of Gold IAH

    Courtesy of Houston Airports

    Simone Biles and her husband, NFL player Jonathan Owens, opened the new restaurant.

    news-you-can-eatopeningssimone bilesairportgeorge bush intercontinental airport
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