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    Shelby's Social Diary

    Mayor steals the show in umbrella-size hat, but others come close with wild designs at luncheon

    Shelby Hodge
    shelby hodge
    Mar 4, 2015 | 11:28 am

    What a fabulous day in Hermann Park and what a fabulous day for Hermann Park. The annual Hats in the Park luncheon earned a record $360,000 for park coffers on a day that saw a record turnout of close to 400 women and a sprinkling of men, all in striking hats.

    The tableau of divine chapeaux on Tuesday was unmatched as Hermann Park patrons stepped out in the finest millinery on a day that began cloudy and muggy and ended in sunshine and cool breezes. The fountains of the fledgling McGovern Centennial Gardens danced in the changing winds as Kathrine McGovern accepted kudos and a standing ovation as honoree for her long-time support of the much-beloved city park. The luncheon took place in a vast tent on the Celebration Lawn.

    While luncheon chairs Estela Cockrell and Denise Monteleone welcomed guests and Hermann Park Conservancy board chair Danny David delivered the park update, it was Mayor Annise Parker who clearly stole the show.

    "I will acknowledge that I haven't always gotten into the spirit of the luncheon (seldom wearing a hat). And I've been teased," she said, adding that on this her last time to attend the luncheon as Houston mayor, "I'm going to do it all at once." And indeed she did in a a hat with a brim so broad that the mayor joked that it could double as an umbrella.

    Her remarks on the park had a hint of nostaglia as she described it as "truly magnificent, an asset to the city . . . a jewel that has been cut and polished and faceted in a way that none of us could have imagined when the conservancy came together."

    But as Danny David noted in his remarks, the work is not exactly done. There are plans on the drawing board for the renovation of the Historic Club House into a unique event space, improvements in the Japanese Garden in time for that spots 25th anniversary and naming opportunities still exist in the Centennial Campaign.

    Following the luncheon, it was champagne toasts in the Cherie Flories Garden Pavilion all around with special acknowledgement to Centennial Campaign chairs Phoebe Tudor and Sanford Criner and former conservancy board chair Ann Kennedy. Hats were also off to Doreen Stoller, conservancy executive director who has stewarded the years-long project.

    Among the well-heeled throng were luncheon honorary chair Cherie Flores, David Cockrell, Diane Lokey Farb, Isabel David, Randa Weiner, Susie Criner, Dancie Ware, Carolyn Robertson, Kim Tutcher, Mark Sullivan, Rebecca Jusbasche, Ceron and Todd Fiscus, Jana Arnoldy, Jo Lynn Falgout, Gracie Cavnar, Cathy Cleary, Kristen Nix and Rachel Volz, whose A Fare Extraordinaire provided the delish lunch.

    Sandra Manela, left, Brian McCullouch and Carrie Bransberg-Dahl.

    News, Shelby, Hermann Park Conservancy Hats in the Park, Sandra Manela, Brian McCulloch, Carrie Bransberg-Dahl
    Photo by Roswitha Vogler
    Sandra Manela, left, Brian McCullouch and Carrie Bransberg-Dahl.
    unspecified
    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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