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James Beard Semifinalists revealed

Houston chefs, bars, and restaurants nab 11 James Beard semifinalist nominations in 2019

Eric Sandler
Feb 27, 2019 | 9:36 am

The James Beard Foundation will be in Houston next month to announce the finalists for its annual awards, which are considered the Oscars of the culinary world; they recognize achievements by chefs, bartenders, restaurant owners, media members, and more. When it does, several of the city's chefs will be eagerly awaiting the news.

The foundation announced the semifinalists for its chef awards, and once again, Houston is well-represented in the category of Best Chef: Southwest. This year's local nominees are: Ronnie Killen (Killen's Steakhouse), Trong Nguyen of Crawfish & Noodles — both of whom were nominated last year — and, for the first time, Kaiser Lashkari of Himalaya.

Other intriguing Texas nominees include: Austin chefs Kevin Fink (Emmer & Rye), Bryce Gilmore (Barley Swine), and Michael Fojtasek (Olamaie); Dallas chefs Bruno Davaillon (Bullion) and David Uygur (Lucia); perennial nominee Steve McHugh (Cured in San Antonio), and others.

Jonny Rhodes, chef-owner of Indigo, earns a nomination for Rising Star Chef of the Year, a national award for the most-promising talent under the age of 30. Despite being a 13-seat, tasting menu restaurant, Indigo has attracted major buzz in recent weeks, including being among Texas Monthly food editor Pat Sharpe's list of the state's best new restaurants for 2018.

Houstonians earned nominations in a number of the prestigious national categories, too. For the first time, The Original Ninfa's on Navigation is nominated for Outstanding Restaurant. Chris Shepherd, already a Best Chef: Southwest winner, is nominated for Outstanding Chef in America. Tracy Vaught, chef Hugo Ortega's wife and business partner in the H-Town Restaurant Group (Hugo's, Caracol, etc), receives another nomination for Outstanding Restaurateur. Anvil Bar & Refuge has once again been nominated for Outstanding Bar Program; Pappas Bros. Steakhouse is up for Outstanding Wine Program. Both Tony's and Hugo's have been nominated for Outstanding Service.

Overall, Texans earned 27 entries in the various categories, which Texas Monthly notes is the most ever and is up from 20 last year. How many will become finalists remains to be seen, of course, but surely the Beard Foundation wouldn't come to Houston just to shut the city out — right?

The awards will be presented in Chicago on Monday, May 6.

Tony's has been nominated for Outstanding Service.

Tony's restaurant interior
© Julie Soefer/Greater Houston Convention and Visitors Bureau
Tony's has been nominated for Outstanding Service.
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it takes a village

Iconic Houston Tex-Mex restaurant will reopen in new Third Ward project

Eric Sandler
Feb 11, 2026 | 10:30 am
Spanish Village exterior
Photo by Kirsten Gilliam
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An iconic Houston Tex-Mex restaurant that closed in 2023 will return to service next year. Spanish Village will reopen as part of a new development on its former site on Almeda Rd.

The restaurant will occupy the second floor of a new, three-story building at 4720 Almeda Rd., owner Steven Rogers announced. Retail tenants will occupy the first floor, while the third floor will be devoted to an events space with a view of the downtown skyline.

Demolition on the site will begin this Wednesday, February 11. Construction will follow once it is fully funded. In the meantime, the site will serve as a parking lot. Work is expected to be completed in 2027.

“We’re thrilled with the opportunity to reimagine this legendary space for the Almeda community, where traditions and celebrations can be honored,” Rogers said in a statement. “With space for local artisans to open shop, an expansive event venue with one-of-a-kind views and a restaurant that attracts the greater Houston community, Almeda Road will see a rejuvenation.”

Founded by the Medina family in 1953, Spanish Village was a staple of Third Ward for 70 years. Known for its retro dining room that was adorned with Christmas lights as well as classic Tex-Mex fare such as cheese enchiladas the signature fried chicken, it was a go-to restaurant for generations of Houstonians. The potent margaritas were also a fan favorite.

Rogers is no stranger to the Almeda corridor. In addition to Spanish Village, he also owns Bar 5015, a patio concept that’s known for its lively Sunday service and live music performances. Rogers is also a partner in Winsome Prime, the Southern-inspired, Galleria-area steakhouse.

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