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    Senseless Killing

    Bellaire pizza restaurant sets up memorial fund for family of slain employee

    Eric Sandler
    Feb 23, 2016 | 12:35 pm

    Bellaire pizzeria Reginelli's has set up a memorial fund on behalf of Peter Mielke, the 19-year old employee who was shot and killed during a robbery attempt Sunday night.

    Police are investigating the crime, which occurred at approximately 9:30 pm. Mielke attempted to comply with the shooter's demands, but the gunman fired several shots, the Bellaire Police Department stated. The restaurant will remain closed for the "immediate future," according to a statement from Reginelli's chief operating officer Lisa Milliet.

    "Our thoughts and prayers are with the Mielke family and our employees," Milliet writes. "We ask the community for your support today as you have supported us since we arrived in Houston. We look forward to continuing to be part of the Bellaire community."

    Deposits on behalf of the Peter Mielke Memorial Fund may be made at Amegy Bank in Houston and Whitney Bank in New Orleans, where Reginelli's is based.

    "He shot a hardworking man over what? Maybe a 100 bucks in cash,” Bellaire Police Chief Byron Holloway told KHOU. “Most bad guys wouldn’t even want to associate with this person. I’m not going to call him a man cause he’s not.”

    19-year old Peter Mielke was shot and killed Sunday night.

    Peter Mielke Reginelli's
      
    Courtesy photo
    19-year old Peter Mielke was shot and killed Sunday night.
    deaths
    news/restaurants-bars

    Pizza News

    'Famous' Bronx-based pizza chain fires up 3 Houston locations

    Teresa Gubbins
    Jun 6, 2025 | 11:30 am
    Singas Pizza
    Singas
    Singas Pizza

    A New York-based pizza chain has big plans for Houston. Called Singas Famous Pizza, the restaurant will soon open three locations in Cypress, Katy, and Stafford.

    The first Singas Famous Pizza opened in Elmhurst, above the Bronx, in 1967, from founder Bill Singas, who apparently was not fully clued in to the definition of the word "famous."

    A decade later, current president and CEO Greg Tsanis and his brother Chris bought the business, and went on to open more locations in the tristate area. They made it a little more "famous." Greg and Chris are natives of Greece who emigrated to the U.S. When it comes to food, the Greeks know what's up.

    Pizza is the centerpiece of the menu, although there are also pastas, sub sandwiches, chicken tenders, wings, jalapeno poppers, garlic bread, and French fries.

    They bake their pizzas in metal pans, the approach taken with deep-dish pizza, but Singas' crust is a regular New York-style thin crust. (They also offer a cauliflower crust for the GF crowd.)

    The chain has been a favorite for South Asians in the New York area, and that influence can be seen on menu items such as the Chef's Special pizza with tikka sauce, green pepper, onion, and choice of South-Asian cottage cheese (paneer) or chicken.

    And in a nod to the heritage of the owners, there's a Greek pizza with tomato sauce, spinach, feta cheese, and olive. There's also a garlic chicken and broccoli, plus classics like pepperoni, meat lovers, and a loaded "supreme."

    In 2004, the company launched a franchising program, which has expanded in recent years. There are currently close to 40 locations across the U.S., mostly in the New York-New Jersey-Delaware area but with a dozen new openings penciled in for Tennessee, South Carolina, Virginia, Kentucky, and Florida.

    That includes seven new locations set to open across Texas, with four in the DFW area, as follows:

    • Coppell: 817 S. Macarthur Blvd. #105
    • Plano: 8245 Preston Rd.
    • Frisco: 13089 Main St. #400
    • Prosper: address still TBA

    There is also a franchisee opening three locations in Houston:

    • 10758 Cypress Creek Pkwy, Houston
    • 11388 Fountain Lake Dr, Stafford
    • 25830 Westheimer Pkwy, Katy
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