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    Procrastinator's Guide to Valentine's

    The Crazy Procrastinator's Guide to Valentine's Day: Last-minute Houston restaurants that are still available

    Eric Sandler
    Feb 13, 2015 | 1:46 pm

    Valentine's Day weekend is upon us. Whether through forgetfulness or neglect, you haven't made a reservation for dinner Saturday night. Thankfully, you're are neither totally screwed nor consigned to the Whataburger drive thru.

    A few of Houston's high quality, independently owned restaurant don't accept reservations on any day — including Valentine's.

    No promises that they won't be slammed, too, but dining on Valentine's Day is fraught with enough peril that most people will go someplace they know will guarantee them a table. That means opportunity for the adventurous. Here are some options.

    Worse comes to worse Whataburger is always available.

    Coltivare, the Italian-inspired Heights restaurant known for a massive garden and rigorous local sourcing, doesn't accept reservations. Waits on the weekends can spike to two hours, but the ambitious can usually find a table close to its 5 p.m. opening or 11 p.m. closing. Don't miss the spaghetti with parmesan, black pepper and olive oil.

    Weights + Measures, the new bar/restaurant/bakery in Midtown, will be operating as usual for its first Valentine's Day. Chef Richard Kaplan is already tweaking the menu with the addition of a panko-crusted pork trotter and off the menu specials like roasted branzino, beef osso bucco and lamb chops.

    Lillo & Ella, chef Kevin Naderi's Asian inspired restaurant in Shady Acres, and Roost, his seasonally-inspired neighborhood restaurant in Montrose, won't be accepting reservations for Valentine's. With pleasant weather predicted for Saturday, checking out Lillo's new brunch on the restaurant's patio could be a particularly satisfying way to spend the day. Naderi promises lots of off the menu specials at both restaurants for dinner.

    At Down House, the popular Heights neighborhood restaurant, chef Mark Decker has been tweaking the menu. Recently crowned Prince of Pork at last Sunday's Cochon 555, Decker's added a pork chop that's served with spiced, purple sweet potatoes and roasted broccoli. Seafood fans should consider diver scallops in a brown butter grapefruit vinaigrette.

    Austin-based wing joint Pluckers is celebrating its 20th anniversary with retro pricing. Flash back to 1995 with 10 wings, four tenders or a burger for $5. Add a 34-ounce mug of Bud Light for $3. Isn't saving money romantic?

    Most of the Chinese restaurants from CultureMap's suggestions for Christmas Day dining don't accept reservations either. Nothing says love quite like hot and sour soup and fried pork dumplings.

    Try not to stress out too much about where to eat. After all, sharing a meal with someone special usually works out well. Worse comes to worse Whataburger is always available.

    Breads at Roost are always must order.

    Marcy, bread service, January 2013, Roost
      
    Photo by Marcy de Luna
    Breads at Roost are always must order.
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    Membership has its privileges

    Take a dip and a grab a drink at new Houston restaurant's cocktail pool

    Brianna Griff
    Mar 13, 2025 | 1:15 pm
    Montrose Country Club
    Photo by Becca DeFillippo
    The cocktail pool at Montrose Country Club is 65 feet long.

    The term “country club” may evoke images of tee times, pearls, and cucumber sandwiches, but the Montrose Country Club in Houston is anything but traditional.

    Opening this Friday, March 14 in a newly constructed, multi-million-dollar building at 202 Tuam Street, the venue boasts a chef-driven restaurant, cocktail lounge, and a swim and dayclub with a 65-foot cocktail pool. Guests can relax on custom-designed daybeds before plunging into water that’s chilled in the summer and heated in the winter. No membership is required — and there’s not a golf ball in sight.

    “Don’t let the term 'country club' mislead you – this is a casual and welcoming neighborhood restaurant featuring a chef-driven menu, mouthwatering cocktails, and a poolside oasis with spirited day and nightlife all merged into one venue, no membership required,” founder Jeff Harmon said in a statement.

    Montrose Country Club is the latest venture by Harmon, known for Halo, Revelry, ReBar, and Rich's Houston. Harmon also announced that Rich’s Houston, one of Houston's most legendary gay dance clubs, will move from its current Tuam Street location back to its original Midtown address later this spring.

    "We relocated to Tuam Street as ReBar and later brought back Rich's Houston to broaden the Montrose experience with delicious food, great cocktails, and vibrant entertainment at a singular destination," Harmon said. "With Rich's now returning home to San Jacinto, we are elevating the Tuam space even further with The Montrose Country Club, aiming to create a one-of-a-kind experience that is both relaxed and inviting.

    Executive chef Diego Chiarello, a Sicilian native who fuses his Italian heritage with Southern and Cajun flavors, leads the kitchen. Known for his time as the founding pastry chef at Montrose bakery La Sicilia, diners can get in touch with Chiarello's savory cooking at the Montrose Country Club. The menu includes shareables such as shrimp ceviche and crawfish etouffee egg rolls, salads, flatbreads, and handhelds, as well as rotating comfort foods like chicken piccata, bolognese, and meatloaf.

    “I strive to create dishes that are not only visually appealing but also leave a flavorful impression on our guests," Chiarello said.

    For those looking to swim or sunbathe, dayclub and pool access is available for $20 in the morning and $25 after 12 pm. While annual memberships are not required, they may be beneficial for regular visitors. The $499 Founders Membership provides special event access and 10 percent off daybed rentals, while the $750 VIP Membership offers exclusive access to reserved lounging for the member and a guest.

    “The addition of the swimming pool and dayclub is an exciting milestone for the continuing evolution of Montrose," said Harmon. “Not only have we created a unique and beautiful amenity for our guests, but we have also fashioned a menu, vibe, and overall craft-casual restaurant that we think will strongly resonate with locals and visitors alike. If you want to create an elevated space, you must provide an elevated product. I feel confident that our guests will recognize and appreciate our dedication to the neighborhood we serve.”

    The restaurant will be open Tuesday through Saturday from 4-10 pm, and on Sundays for Drag Brunch from 11 am to 5 pm. The dayclub and swimming pool will operate seven days a week from 11 am to 9 pm.

    Montrose Country Club
      

    Photo by Becca DeFillippo

    The cocktail pool at Montrose Country Club is 65 feet long.

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