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    Super Bowl to-go

    The ultimate guide to Houston restaurants doing delicious Super Bowl dining to-go

    Eric Sandler
    Jan 27, 2021 | 10:30 am

    The Super Bowl matchup has been set. Tom Brady and the Tampa Bay Buccaneers with face off against Patrick Mahomes and the Kansas City Chiefs on Sunday, February 7.

    The game features lots of intriguing storylines, including Brady dueling the only quarterback who has a remote possibility of surpassing his G.O.A.T. status, Kansas City being the first team to win back-to-back Super Bowls since Brady and the Patriots did so in 2003 and 2004, and the Bucs being the first team to play the game in their home stadium — admittedly at sharply reduced capacity.

    Quick prediction that’s sure to be wrong. The last time we saw Brady in a Super Bowl he played one of the most boring games ever (Patriots 13, Rams 3 in Super Bowl 53). Tampa Bay has a far more powerful offense, but Brady threw picks against Green Bay. Mahomes won't let him off the hook like Aaron Rodgers did. Expect KC to cover the 3.5-point spread, as the quarterback celebrates his second Super Bowl MVP.

    Speaking of reduced capacity, Super Bowl parties will naturally be smaller this year. Society isn’t quite ready for large gatherings of people from multiple households, so save loading up the smoker for next season.

    Still, Houston restaurants stand ready to offer people options beyond bags of chips and delivery pizza — not that there’s anything wrong with them — for their intimate game-watching festivities. From birria tacos to Indian-spiced lamb chops, this guide offers something for just about every taste. Heck, a family could order food and binge watch Bridgerton instead of watching the game. We won’t tell.

    Alicia's Mexican Grille
    The suburban Tex-Mex restaurant offers a Field Goal package for five ($75) or a Touchdown package for 10 ($140) that comes with street tacos, queso, and choice of tea or lemonade. Also available at sister concept Galiana’s Tex Mex & Agave Bar.

    Becks Prime
    The restaurant's Burger Box comes with 10, 4-ounce burgers plus veggie toppings for $53.95. Add cheese for $9.95 and chips for $14.95.

    Belly of the Beast
    The Mexican-influenced restaurant in Old Town Spring has tacos kits with choice of meat — carnitas, cochinita pibil, pollo asado, birria, or carne asada — plus trimmings like onions, cilantro, limes, salsas, tortillas, and beans. Pre-order online for pickup on game day.

    Blood Bros. BBQ
    In addition to Dr Pepper-glazed pork ribs and five flavors of smoked wings, the Bellaire barbecue joint offers a pulled pork slider pack ($60) and a Super Pack ($150) that comes with ribs, sausage, wings, and pulled pork sliders.

    Bludorn
    As part of its year-long effort to raise money for the Southern Smoke Foundation, the Montrose restaurant will offer dishes such as: a dozen wings, with Buffalo, Mississippi comeback, and chili-soy sauce; spinach and artichoke dip with house-made potato chips; fried chicken sandwich; dry-aged burger; and chocolate brownies. Packages for two ($55) and four ($100) must be ordered by Friday, February 5 via Bludorn’s website.

    Brennan's of Houston
    The Creole institution has a selection of chips and dip (red bean and nduja, Creole crab, or Sardou) as well as po' boy kits, crawfish hand pies, and more. All dishes are provided cold with reheating instructions.

    Craft Burger
    The Katy burger joint has mix-and-match packs that come with a dozen chicken tenders (regular or hot) and sliders for $36. Add a gallon of frozen daiquiris or margaritas for $32,

    Eatsie Boys
    The food truck at 8th Wonder Brewery will take 20 percent off all food items purchased during the game, including specials inspired by the teams’ cities and specialty wings.

    8th Wonder Brewery and Distillery
    The brewery offers 5-liter mini-kegs for $18 or take 20 percent off canned beer to-go between February 5-7. At the distillery, take 20 percent off pre-order bottles of liquor or cocktails for pickup Sunday, February 7.

    Fajitas A Go Go
    The Upper Kirby restaurant’s Pack Royale ($160) comes with enough beef, chicken, sausage, pulled pork, grilled shrimp, and all the trimmings to feed seven people, plus a quart of queso, a quart of guacamole, two quarts of margarita mix, and free delivery to several inner loop neighborhoods.

    Feges BBQ
    The Big Game Package ($95) includes a rack of ribs, a dozen smoked wings, 1-pound of brisket of burnt ends, and one quart of smoked queso. Order by February 2 for pickup in Greenway Plaza February 3-5 or at the Urban Harvest Farmers Market February 6.

    Fuzzy's Taco Stop
    The chain restaurant with four Houston-area locations has taco family meals for groups of four to six ($35) and six to eight ($50) that come with choice of two meats, two sides, chips, salsa, queso, and all the other trimmings. For once, guacamole is included.

    Goode Company Taqueria
    The Tex-Mex restaurant has Family Fajitas Packs with beef, chicken, or combo fajitas plus all the trimmings for $65 plus tax.

    Jax Grill
    The burger joint’s Shepherd Drive and Katy locations will offer happy hour all day for those dining in. Those watching at home may purchase chicken tender packs; choose from six pieces for $12.95, 12 pieces for $22.95, or 18 pieces for $30.95.

    Mastro’s
    The upscale steakhouse’s “Champions” kit includes four raw 8-ounce filets or four raw 16-ounce New York Strip, plus sides and dessert for $170. Add truffle butter for an additional $15, a bottle of Juggernaut Cabernet Sauvignon for $30, Austin Hope Cabernet Sauvignon for $40, or Pine Ridge Cabernet Sauvignon for $53.

    Monkey’s Tail
    The CultureMap Tastemaker Awards Bar of the Year winner has three game day packs designed to feed a group: a taco box ($24) with choice of two meats and either eight flour or 12 corn tortillas; a burger box ($32) with four double cheeseburgers and two fries; and a wing box ($36) with two dozen wings and choice of two sauces plus fries.

    The Original Ninfa’s
    Both the Navigation and Uptown locations offer a game day package for six ($150) that includes; a pint red salsa, guacamole, and queso; 1 dozen mini chicken flautas; 1 dozen beef fajita sliders, and 1 dozen chicken adobo skewers. Add a gallon of margaritas for $85.

    The Patio at The Pit Room
    The Montrose bar is serving crawfish every weekend, including Super Bowl Sunday. Get 1-pound for $9.95, 3-pounds for $27, or The Feast — 3-pounds of crawfish, two snow crab clusters, and a pound of shrimp — for $58. All boils include corn, potatoes, mushrooms, and andouille sausage. Available for dine-in and to-go.

    Phat Eatery
    The Malaysian restaurant has salt-and-pepper chicken wings available in packs of five ($8) to 50 ($65). Comes with choice of sauces: sweet Thai chili, Phat curry, and mango habanero.

    Pondicheri
    James Beard Award finalist Anita Jaisinghani’s Super Bowl offerings include Madras Chicken Wings (twice roasted in black pepper, amchur, and tamarind chutney, 24 for $35), Vindaloo Ribs (two whole Colorado lamb rib racks marinated in warm Goan spices and served with Pondi salad, desi fries, brussel sprouts, tamarind dipping sauce and cheese uttapum, $100), Kalonji Lamb Chops (two dozen grilled lamb chops rubbed with a masala of kalonji, clove, and black pepper, $110). In addition a game night package for four comems with lamb chops, chicken wings, Desi fries, and more for $90.

    Rainbow Lodge
    The elegant restaurant in Lazybrook/Timbergrove offers a range of game day options, including smoked duck gumbo ($16/qt), bison and black bean chili ($16/qt), pecan-smoked, bacon-wrapped quail breast ($22 for 6 or $40 for 12), roasted poblano queso with spiced buffalo picadillo ($9/pt), wild game sliders ($18 for 6/$35 for 12), and pulled pork sliders ($18 for 6/$35 for 12).

    Rosie Cannonball
    The Montrose restaurant has two game day options for pizza lovers. The first is a DIY kit that includes all the ingredients necessary to bake pepperoni, cacio e pepe, and three cheese pizzas, plus a green salad and six assorted cookies. Alternatively, order a package for pickup Sunday afternoon that includes the three pizzas prepared and ready-to-eat. Both options are $68. Add cocktails kits, cheese and charcuterie plates from sister concept Montrose Cheese & Wine, and more for additional fees.

    The Rustic
    Both locations of the restaurant and music venue have to-go packs designed to feed groups of four to six ($100). They include burgers, hot chicken and cheese sandwiches, or a combo of both as well as queso and peanut butter pie. Call to order for pickup Sunday.

    State Fare
    Both locations of the Texas comfort food restaurant have a to-go party box ($45) that includes: Frito Pie with Texas chili, cheddar, queso, and more; pickle dip with BBQ chips; and guacamole and tortilla chips. Add a 2-pound bucket of smoked wings for $16 or a margarita kit for $36.

    Sticky's Chicken
    Sticky's Chicken is offering Buy One, Get One half-off on Super Bowl trays for pre-orders placed by Friday, Feb. 5. Options include 25 pieces for $30, 50 pieces for $55 and 75 pieces for $65 in one of four flavors: Asian Tings, SLAB (Spicy Loud And Bangin'), Shallot, and Original Sticky's. Chicken Over Rice and Karaage Over Rice Tray options include $100 for small (10-15 servings) and $125 for large (35-40 servings). Call or email getstickys@gmail.com to place orders.

    Sylvia’s Enchilada Kitchen
    The Tex-Mex restaurant has a number of game day options including combo fajitas ($150), chicken enchiladas ($110), and cheese enchiladas ($90). Add tamales (12 for $20), queso, guacamole, margaritas, and more.

    Tacodeli
    The Austin-based restaurant’s Super Brazo Fuerte Queso Kits ($26) comes with 16-ounce queso, Akaushi picadillo, guacamole, pico de gallo, and a large bag of tortilla chips. The queso kit is $26 and available at all locations. Pre-order until Wednesday, February 3 for pickup Saturday, February 6 or Sunday, February 7.

    Tacos A Go Go
    Get free delivery with the purchase of any Go Go Taco and Margarita Pack ($59.99), a package that includes chips and salsa, meat, and fixings for eight tacos, plus rice and beans, sopapillas, and a half-gallon of margaritas.

    Tony’s
    The fine dining restaurant’s bistro menu offers a number of options for pickup on Saturday, February 6. They include: dill-dusted crunchy chicken bites with IPA dipping sauce; chili; wagyu sliders; pigs in the blanket; and Parmesan fries.

    Treebeards
    The recently-opened Memorial location has a package for eight ($95) that comes with chicken and sausage gumbo with rice, French bread, crab and shrimp queso and chips, and 32-ounce margarita.

    Tumble 22
    The Austin-based hot chicken restaurant will serve its chicken picnic special for four ($25) that comes with choice of 12 crispy tenders of 8 pieces of bone-in chicken with choice of heat level, two sides, and mini pie. Pre-orders recommended.

    UB Preserv
    Chef Nick Wong’s snack pack to-go ($65) for two features: pork nachos, Japanese egg salad sando, cold fried chicken with bacon ranch, saag paneer dip, fried pork ribs, and DIY ice cream cookie sandwiches. Order by 5 pm on January 31 for pickup February 7 between 11 am and 1 pm.

    Walk-On’s Sports Bistreaux
    Up in Spring, the Cajun-inspired sports bar has a “Tailgate To-Geaux bundle” ($50) that includes: boudin balls, Cajun Queseaux, cheeseburger sliders, and boneless wings. Designed to be a starter for up to eight people, the bundle can be ordered online for pickup at the restaurant.

    Xin Chao
    The sophisticated Vietnamese restaurant from chefs Christine Ha and Tony Nguyen has three Super Bowl options: the Birdie Box with eight pieces of fried chicken; the Porker Platter with a rack of sticky tamarind ribs; and the 50-yard Line Combo that has four pieces of chicken and half a rack of ribs. All packages comes with nine egg rolls and fries. Pre-order for pickup February 7 between 11 am - 4 pm.

    Get 20-percent at the Eatsie Boys on game day.

    Eatsie Boys spread
    Photo by Becca Wright
    Get 20-percent at the Eatsie Boys on game day.
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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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