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    What's Eric Eating Episode 84

    Bernie's Burger Bus owner rolls out new location details, plus latest Houston dining dish

    CultureMap Staff
    Jan 24, 2019 | 12:47 pm

    On this week's episode of "What's Eric Eating," chef Justin Turner joins CultureMap food editor Eric Sandler to discuss Bernie's Burger Bus, his food truck-turned-restaurant. In the next month or so, Turner will open his fourth location in Missouri City.

    Turner brings an obsessive focus on quality to each Bernie's burger. The restaurant makes all of its own sauces, including ketchup, as well as pickles and burger patties. That attention to detail has allowed Bernie's to thrive in Houston's competitive burger market. Sandler asks Turner about his restaurant in The Heights where Bernie's competes with Becks Prime, Hubcap Grill, Hopdoddy, and others. How does he stand out when diners have so many choices?

    "It's not a competition. Like I said, those guys, Matt Pak (The Burger Joint), Ricky Craig (Hubcap Grill), I have a lot of respect for them, local Houstonians that are putting out great products," Turner says. "They do a different product than I do. I set out to make my own condiments to be different. If you come to Bernie's, it's a Bernie's burger. It's not a Hubcap burger, it's not a Burger Joint burger. But you are supporting local Houstonian business owners and fellow Houstonian employees instead of going to Shake Shack and Hopdoddy...As Houstonians, we should be proud of the products we have here, and we should support those."

    Later, he adds, "I can only concern myself with what I do. We concentrate on putting out our product the best we can."

    Prior to Turner joining the show, Urban Swank blogger Felice Sloan joins Sandler to discuss the news of the week. Their topics include Cuc Lam's sudden departure from Sing, Shake Shack's plans to open a new location in downtown Houston, speculation about what Agricole Hospitality might be up to with the former Blue Line Bike Lab space, and Pinkerton's BBQ's plans for San Antonio. In the restaurants of the week segment, they discuss why people should order Mexican instead of Tex-Mex at Killen's TMX and the highs and lows of Ishin Udon.

    ---

    Subscribe to "What's Eric Eating" on iTunes, Google Play, or Spotify. Listen to it every Saturday at 11 am on SportsMap 94.1.

    Killen's TMX is the restaurant of the week.

    Killen's TMX barbacoa short rib
    Photo by Kimberly Park
    Killen's TMX is the restaurant of the week.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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