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    New Burger Restaurant Buzz

    Sneak Peek: Bernie's Burger Bus' full restaurant takes shape — get ready for waiters, desks and cocktails

    Eric Sandler
    Jan 22, 2014 | 7:14 am

    Looks like Bernie's Burger Bus is finally making progress towards opening its new, brick and mortar location in the Bellaire triangle. To celebrate, owner Justin Turner brought a bus to the future restaurant's parking lot to begin the process of introducing Bernie's to its patrons by selling them burgers.

    Not surprisingly for a truck that's consistently voted as one of both the best food trucks and best burgers in Houston, the people of Bellaire were waiting for him. Turner says he had to rush to his prep kitchen to get more patties after the crowd blew through the 160 he brought for the occasion. In all, the bus sold almost 240 burgers in two and a half hours with one day of advance notice provided via Facebook and Twitter. Turner chuckled as he recalled that the initial crowd included a large group of Bellaire police officers.

    Work has picked up inside the restaurant, too. All of the plumbing is in place, and the electrical work will be ready for the inspector's approval soon. Next up? The walls along the side will come down so that a bus can be installed inside the restaurant.

    The restaurant will have tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    Turner's goal has always been to recreate the food truck experience as much as possible, so a bus (sans wheels) will house the kitchen. In addition, the design by local firm Collaborative Projects calls for tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    The walls that are knocked down will be replaced with windows to face the restaurant's patio, and another wall will be extended for additional seating. All told, it should seat approximately 70 people inside and 30 outside. A prep kitchen will be hidden in the back to supply the three Bernie's Burger Buses still on the street with their daily allotment of buns, meat and condiments.

    One detail that may surprise people is that the restaurant will be full service. Turner said the restaurant's layout simply didn't lend itself to counter service, and servers will be better able to guide diners through the menu. Bernie's traditional beef burgers will be joined by new proteins, as with the lamb burger previewed during this week's pop-up.

    While the restaurant's first priority will be to execute the bus's signature burgers and fries, Turner is also excited about the "Dean's List" menu that will allow him to showcase some of the more unusual dishes he served during his brief run doing weekly pop-ups at Grand Prize. That's good news for anyone who remembers his savory duck bread pudding or Cajun riff on dim sum.

    The restaurant will also have a full cocktail menu that will use all fresh ingredients. Turner's tinkering with a Bloody Mary, but he hasn't decided yet whether that means Houston will get to try a Bernie's take on brunch.

    If all goes well, the restaurant will open in March, which means Turner's crew could roll straight from staffing their stand at Reliant Stadium during the Houston Livestock Show and Rodeo into launching the restaurant. But, realistically, he just hopes to be open by May.

    In the meantime, a bus will show up regularly in that Bellaire parking lot. Turner's even arranged for a tent with tables and chairs, which is something he couldn't do in the City of Houston.

    Just be prepared for a bit of a wait. The word is already spreading.

    Bernie's Burger Bus will continue its Bellaire pop-up this weekend from 11 a.m. to 3 p.m. Friday and Saturday and 11 a.m. to 6 p.m. on Sunday.

    In the meantime, the bus will show up regularly in the parking lot to raise awareness and help build a following.

    Bernie Buger Bus January 2014
    Photo by Eric Sandler
    In the meantime, the bus will show up regularly in the parking lot to raise awareness and help build a following.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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