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    Popp Culture

    Houston Marathon runners ready to make history — again

    Steve Popp
    Jan 13, 2010 | 10:00 am
    News_Steve Popp_Houston Marathon 2010_history_Chevron Houston Marathon 2010_Start Line
    Chevron Houston Marathon starting line
    Photo by Victah Sailer Photo Run

    This Sunday, runners taking on the Chevron Houston Marathon will probably be wondering around mile 15 why Pheidippides didn’t keel over at that distance in 490 B.C. instead of the 25-mile mark, where legend has it the Athenian runner collapsed. They’ll also probably wonder who had the brilliant idea to extend the race from 25 miles to 26.2 miles in 1908.

    But for the thousands of runners who will take part in an event that dates back thousands of years, one thing is certain: They’re making their own history.

    Marathon day is a proud one for not only all the runners, but the city of Houston as well. The Chevron Houston Marathon is heralded for its speedy, flat course and the generally great Houston running weather in mid-January. (We'll keep our fingers crossed this year.) It gives us all the opportunity to cheer on our friends and family, as well as take a look back at the historic distance and race.

    The First Marathons

    There is somewhat of a spotty history of the first marathon in 490 B.C. Parceled together over hundreds of years, the legend asserts that an Athenian soldier named Pheidippides (or according to some accounts, Philippides) ran somewhere around 25 miles from the coastal city of Marathon to Athens. He was bringing word of a victory over an invading Persian army, and he made it all the way to Athens. From there the story goes south. Upon getting to Athens, Pheidippides announced victory, and then died. While much of that is probably inaccurate, it did inspire a legend.

    Pheidippides' feat also inspired a race during the first modern Olympiad held in Athens in 1896. The first Olympic marathon covered only 24.8 miles, the believed distance of Pheidippides’ original trek. This 1896 race differed from both the ancient race and the modern marathon of today. For starters, there was a little different philosophy on the pre-race prep. This Saturday night, most runners will be loading up on their carbs and hydrating. They’ll most likely not be pounding beers as some 1896 Olympians apparently did. Likewise, the 5,000 or so volunteers handing runners cups of water and energy drinks on Sunday won’t be serving any booze. Not so in 1896. Spyridon Louis, the 25-year-old Greek shepherd who won the race, apparently stopped mid-race to imbibe a bit of vino.

    Marathon Changes

    So quite a bit has changed between that race and the current marathon, including, and perhaps most importantly, the distance. The current mileage of 26.2 was set during the London Olympics in 1908. Largely to improve the sightlines of the royal family, race organizers added some mileage to the race so it would end right in front of the royal viewing box. It is indeed good to be the king.

    That Olympics apparently inspired another marathon tradition: Giving a “God Save the Queen” shout out around mile 24. During each of the four marathons I’ve run, I’ve said some unprintable things during mile 24 if I was capable of uttering anything intelligible at all. At that point of the race, I’m usually just trying to find out who the hell put a piano on my back without me knowing.

    So whether you’re going to be in the race or cheering on friends and family, you’re part of something special. Runners, the city is yours on Sunday. Go out and make some history.

    Chevron Houston Marathon starting line

    News_Steve Popp_Houston Marathon 2010_history_Chevron Houston Marathon 2010_Start Line
    Photo by Victah Sailer Photo Run
    Chevron Houston Marathon starting line
    unspecified
    news/city-life

    This Week's Hot Headlines

    Classic Houston steakhouse ranks No. 2 in America and more top stories

    CultureMap Staff
    Jan 31, 2026 | 11:00 am
    Taste of Texas food spread
    Taste of Texas/Facebook
    Taste of Texas took the No. 2 spot on the list.

    Editor's note: It's time to catch up on the top Houston news of the week, starting with two steakhouses finding the national spotlight. Plus, a Midtown bar announces last call and a crawfish favorite expands. Read on for our five most popular stories, then head here to plan your weekend.

    1. Classic Houston steakhouse ranks No. 2 in America on Yelp top 100. When it comes to Yelp's top restaurants, people have the power. The online reviews platform has compiled user opinions to find out which restaurants across the country have the best reputations. Seven Houston-area restaurants made the top 100, with a classic steakhouse coming in second overall.

    2. Houston steakhouse makes 2026 list of America's most romantic restaurants. Locals might want to make their Valentine's Day reservations early. Houston's iconic Pappas Bros. Steakhouse at the Galleria has been spotlighted in OpenTable's 2026 list of the top 100 most romantic restaurants in America.

    3. Midtown bar with creative cocktails and craft taps will close in February. A staple Midtown cocktail bar will soon serve its last drink. Wooster’s Garden will close on February 12, co-owner Jeff Barati announced.

    Wooster's Garden Last call for Wooster's Garden. Photo courtesy of Wooster's Garden

    4. Essential Houston crawfish joint heads to Beaumont for new location. One of Houston’s favorite destinations for crawfish is heading east. BB’s Tex-Orleans will open its 12th location this spring.

    5. Texas fave Blue Bell previews new high-protein frozen dessert. Blue Bell is flexing a new product line, and this time it's not a new flavor, but a new nutritional wonder: a "high-protein frozen dairy dessert."

    most popular storiessteakhouseyelpclosingsopeningsblue bellhot-headlines
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