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    come gather round people

    Dish Society founder's dynamic new restaurant debuts in CityCentre

    Eric Sandler
    Jan 10, 2022 | 5:11 pm

    CityCentre's newest dining destination debuts this week. Daily Gather will open for lunch, dinner, and weekend brunch this Tuesday, January 11.

    First announced last year, Daily Gather is the newest concept from Five 12 Restaurant Concepts, best known as the parent company of farm-to-table neighborhood restaurant Dish Society. To bring the project to fruition, Five 12 founder and CEO Aaron Lyons recruited Brandi Key, the veteran Houston chef best known for her lengthy time with Clark Cooper Concepts where she opened restaurants such as Coppa Osteria, Punk's Simple Southern Food, and SaltAir Seafood Kitchen.

    Key's menu draws on all of those experiences and more, incorporating Italian, Southern, Mexican, Vietnamese, and other influences. As at Dish Society, dishes are made with locally sourced ingredients; purveyors include Atkinson Farms, 44 Farms, Kraftsmen Baking, Houston Dairymaids, and Blue Horizon Seafood. Menus are expected to evolve seasonally.

    Dinner at Daily Gather begins with a range of shareable items that range from coconut tuna aguachile and chilled shrimp to deviled eggs, elote cornbread, and fried calamari. Vegetarians will want to consider items such as the citrus avocado with burrata, poblano guacamole, and truffled mushroom focaccia.

    A tidy list of entrees includes rotisserie chicken with cauliflower-kohlrabi mash, spinach-flavored spaghetti with garlic tomato sauce, and braised short rib with Parisian gnocchi. Desserts, created by White Elm Cafe pastry chef Jamie Orlacchio, include bananas Foster banana pudding, apple and pecan cobbler, and a chocolate chip skillet cookie.

    The lunch menu is built around sandwiches and salads like a brisket French dip, double-patty cheeseburger, crunchy noodle salad, and a club made with rotisserie chicken, bacon, and ham. Boards built around pastries, smoked salmon, or classic American breakfast favorites (eggs, bacon, sausage, French toast, etc) make brunch a shareable experience.

    A selection of wines, beers, cocktails, juices, and more offer plenty of pairing options at all hours of the day. Overall, the concept is design to bring people together around a shared love of food.

    "We don't ever really start out where we think we're going to be, but after working through all the pieces, the concept evolves and suddenly, we know, okay, this is Daily Gather,” Key said in a statement. “It makes sense, especially now. We’re bringing back the art of hospitality, bringing back people around a dining table. People are craving it. They want that time out. Having fun things to share like this is perfect for the time, the season, and the clientele that's coming in."

    Local firm Gin Design Group led the transformation of the former International Smoke space (800 Sorella Court, Ste. 940) into Daily Gather. The space features a brass back bar, artisan tiles, and local artwork. In total, Daily Gather seats 150 people inside and 100 more on a spacious patio that looks onto CityCentre's green space.

    “What I’m most excited about is seeing people in the space and seeing it come to life,” Lyons said. “You make a lot of assumptions when you’re doing these things. Now, it’s time to see if it works out.”

    Gin Design Group designed the interioro.

    Daily Gather interior
    Photo by Kimberly Park
    Gin Design Group designed the interioro.
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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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