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    Introducing patterson park

    New 'urban treehouse' patio bar with downtown views hits The Heights

    Eric Sandler
    Jan 8, 2020 | 3:33 pm

    The patio bar trend shows no signs of slowing down. Inspired by the success of bars like Kirby Ice House and Axelrad Beer Garden, even veteran operators are stepping up to put their spin on the format.

    Lonnie Schiller, the co-founder of concepts including Cafe Annie, Cafe Express, and The Grove, has partnered with his son-in-law, energy trader Brendan Murphy, to open Patterson Park. The sprawling venue will feature an indoor-outdoor space, a large patio, and a second-story deck with a view of the downtown skyline.

    Located just north of I-10 near the White Oak Bayou Trail, the partners purchased the 1.25 acre property at 2205 Patterson St for the bar. Permits in hand, Murphy and Schiller tell CultureMap that construction will begin soon with an eye towards a late spring or early summer opening.

    “It’s basically an indoor-outdoor bar,” Murphy says. “It’s elevated in the trees. You’ll really feel like an escape when you’re there. We think it will appeal to people in The Heights and Rice Military.”

    Similar to other establishments, the outdoor space will feature games such as cornhole. Inside, Murphy is considering adding arcade games. Plenty of TVs will be available for watching games, and the comfortable interior should have wide appeal.

    Beverage options will focus on cocktails, including some draft options, with wine, beer, and nitro coffee available as well. Murphy says he thinks that approach will distinguish Patterson Park from other bars that are all serving similar draft beer selections. Instead of building a kitchen, the bar will have space for food trucks to serve.

    While the concept is new, the team brings a lot of experience to their roles. In addition to his time opening well-known Houston restaurants, Schiller also works with hotels through his H3D Hospitality consulting firm (full disclosure: he’s also one of CultureMap’s founders). Murphy worked in the restaurant industry in Charleston prior to his time in the energy business. Other partners in the project include interior designer Candice Schiller and architect Craig Schuster, who spent over 20 years designing restaurants for Pappas before joining H3D.

    People who are interested in investing in the project may do via the NextSeed crowdfunding platform. In addition to earning a return, investors are eligible for a range of perks including an invitation to a pre-opening party and discounts at Patterson Park.

    “We have 72 investors [as of Wednesday, January 8],” Murphy says. “We like having people who will help spread the word.”

    The indoor-outdoor bar will have plenty of TVs.

    Patterson Park rendering
    Courtesy of Patterson Park
    The indoor-outdoor bar will have plenty of TVs.
    openingsthe-heights
    news/restaurants-bars

    stay frosty

    Burger Joint duo's frozen treat shop returns with soft serve margaritas

    Eric Sandler
    Apr 8, 2026 | 12:36 pm
    Happy Go Lucky soft serve margaritas
    Photo by Becca Wright
    The soft serve margaritas are available in mango, strawberry, or a swirl of both.

    A treat shop serving frozen desserts and cocktails is finally returning from its winter break. Happy Go Lucky reopens this Thursday, April 9.

    Located in the Heights next to its sister concepts the Burger Joint and the Taco Stand (2102 N. Shepherd Dr.), Happy Go Lucky is a Hawaiian shaved ice concept from chef Matthew Pak and local entrepreneur Shawn Bermudez. When it debuted last June, Happy Go Lucky drew long lines of Houstonians looking for refreshment for the summer heat — either via its drive-through or by grabbing a seat on its 250-square-foot patio.

    Happy Go Lucky soft serve margaritas

    Photo by Becca Wright

    The soft serve margaritas are available in mango, strawberry, or a swirl of both.

    Pak created eight flavors of shaved ice that diners may order. They include the Coco Loco (blue coconut and lime syrup, sweetened condensed milk, mochi, toasted coconut flakes, and coconut milk ice cream), the Bomb Pop (blue raspberry, cherry, and lemon syrups over vanilla ice cream), the Mangoada (mango syrup, mango puree, chamoy drizzle, chili powder, mango popping boba, vanilla ice cream), and the Strawberry Delight (strawberry syrup, strawberry puree, fresh strawberries, etc.). Diners can also build-their-own from a roster of 17 flavored syrups (everything from watermelon and lime to passion fruit and dill pickle), two ice creams that are made for Happy Go Lucky by Amy’s Ice Creams (vanilla and dairy-free coconut), eight toppings, and five drizzles.

    The 11 cocktail options include margarita, strawberry daiquiri, pina colada, and frosé. It’s also possible to mix two flavors together when they’re made in the same machine, such as the Miami Vice (strawberry daiquiri and pina colada), the Cherry Berry Bomb (blue raspberry lemonade and cherry limeade) or any three flavors of frozen margarita (lime, watermelon, mango, strawberry, blood orange, wild berry, and pineapple).

    New for 2026, Happy Go Lucky has puts its spin on the the soft-serve margarita. The dairy-free cocktail is available in mango, strawberry, or a swirl of both flavors. A frozen Arnold Palmer has also been added to the menu.

    “We’re excited to be back open and serving Soft-Serve Margaritas,” said Pak. “Houston is the perfect market for these, and we’re excited to be among the first to offer them to guests.”

    Happy Go Lucky is open daily from 12-10 pm.

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