- With a few simple guidelines to help make the most of your space (whatever itssize) you can get the kitchen under control and ready for anything.
- In order to clearly see the ingredients in my pantry, I store bulk items (rice,grains, pasta, cereal and nuts) in matching jars lined up on the shelves.
- Group like items together, and use adjustable drawer dividers that can adapt toperfectly fit the drawer and its contents.
Clean, clear & organize
Kitchen confidential: Make the most of your space with these easy organizingtips
Jan 28, 2012 | 3:15 pm