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    step inside this house

    Historic Galveston hotel elegantly refreshes with room renos, restored bar, and more

    Holly Beretto
    Oct 21, 2022 | 2:45 pm
    The Tremont House rooftop Galveston

    Galveston's Tremont has a whole new look.

    Courtesy of The Tremont House

    If the walls of Galveston's Tremont House hotel could talk, imagine the tales they'd tell. Built in 1839, the historic building has been witness to Galveston's triumphs and tragedies, from the city's heyday as a bustling shipping port to the devastation of the Great Storm of 1900 to the city's present day as a community for artists and entrepreneurs.

    If Galveston's beating heart is the surf that rush in upon the shore, the Tremont House could arguably be the city's soul.

    Now, a multi-year renovation of the property is complete, and this historic marvel has a contemporary sheen. The Tremont House officially reopens to guests on November 1. Its hip reimagining marries its historic stature, with thoughtful design details throughout and a wealth of modern amenities that will satisfy savvy travelers.

    From top to bottom, the hotel's 135 rooms and suites, public spaces, restaurants and bars, and meeting rooms have been completely transformed.

    Tremont House Galveston new roomTremont's elegantly refreshed rooms.Photos courtesy of Tremont House Hotel Galveston

    In the guestrooms, travelers will find hardwood floors, exposed brick walls, soaring ceilings, and luxe amenities such as Keurig coffee makers, 55-inch HDTVs with streaming services, in-room refreshment centers with mini fridges that offer wine selections for purchase, and bath amenities provided by NEST.

    Penthouse units give guests a choice of one-bedroom lofts or two-bedroom suites. There are also four historic suites in the Tremont's Belmont wing that have been reimagined as "The Mitchell Collection," an homage to the Mitchell family, who led preservation efforts in Galveston. These rooms, located on a private floor, feature pressed tin ceilings, original hardwood floors, large living areas, and the option to connect the suites. The collection has shared social space with a private bar, perfect for large social gatherings.

    Those who want to bring their four-legged companions are welcome to do so. The hotel has plenty to pamper them, too, including dog beds, special pet amenities, and convenient water stations.

    Blum & Co. is the hotel's urban market and bistro concept, open on the lobby level and offering guests grab-and-go options that incorporate Island flavors, like selections from Red Light Coffee Roasters blends. In the 1872 Toujouse Bar, look for Prohibition-era cocktails to take center stage, amid a vibe that's effortlessly elegant. Craft beer and wine are also on the menu, along with live entertainment in the evenings.

    Tremont House Hotel GalvestonBlum & Co. cafe offers bites and coffee.

    Opening in winter 2023, the rooftop bar and lounge has 360-degree views of Galveston Island through glass sliding nano walls, where diners can take in the city's panorama and watch the seasons change.

    Those hosting events can choose an array of options custom-tailored to meet the needs of gatherings large and small, from business retreats, corporate conferences, weddings, and parties. Across the 17,000 square feet designated as meeting space, there are eight redesigned rooms that feature the latest amenities.

    The striking Tremont Ballroom, a hotel centerpiece, offers access to a balcony overlooking the Galveston Mardi Gras arch. For breathtaking city and harbor views, opt to a wedding, reception or private event in the rooftop bar.

    History has been front and center in the renovations, as evidenced by a series of paintings by local artists that tell the story of Galveston’s rich history, including George Mitchel’s revival of the city. QR codes throughout the space allow guests to take a self-guided tour.

    The hotel will also offer an adults-only Spirits & Spirits tour led by a local author, Kathleen Maca, ending with a prohibition cocktail inside the hotel’s pop-up speakeasy bar.

    The Tremont House is a Tribute Portfolio Hotel. A collection of independent hotels, each with their own charm and character, the brand is synonymous with chic luxury, and is a partner with Marriott Bonoy. Those seeking an elevated experience that pays homage to the past while never compromising on modern amenities should welcome this transformation.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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