BYO grilled cheese at Pinewood Café: Ham, tomato and brie on a sweet sourdoughbread.Photo by Sarah Rufca
Pinewood CafePhoto via Pinewood Cafe/Facebook
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Pineapple upside down cakes are here again. Everywhere. Freaking. Where.Photo via Veronica's Cornucopia
Fresh from H-E-BPhoto by Marene Gustin
Ooh La La's Piña colada cupcakePhoto by Jordan Chan
The pineapple upside-down cake at BlackFinnPhoto by Marene Gustin
Photo by Fulton Davenport: PWL Studio
Photo by Shelby Hodge
Le Mistral's roasted Chilean sea bassPhoto by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Shelby Hodge
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
Photo by Fulton Davenport: PWL Studio
The mushroom risotto with black truffles from Sorrento was a hit.Photo by Shelby Hodge
Wolfgang Puck
Wolfgang's coffee
Michael Scott would love Wolfgang Puck's sense of humor.Courtesy photo
Robert Del Grande and Wolfgang Puck are old friends.Photo by Misty Keasler
Courtesy photo
Gigi's array of Glenfiddich, including the 50-year in the center.
The author and her $1,200 scotch.Photo by Leslie Cervantez
Gigi Huang, Roger Clemens and Debbie ClemensPhoto by Leslie Cervantez
James Sivco, Mark Sullivan and Tod EasonPhoto by Leslie Cervantez
Chef Scott TycerPhoto by Leslie Cervantez
The Splendid Table's How To Eat Weekends
Lynne Rossetto Kasper
