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    At the Rickhouse

    Favorite Texas brewery opens on-site restaurant at new distillery

    Brianna Caleri
    Nov 25, 2025 | 9:15 am
    K. Spoetzl Brewery & Distillery Rickhouse interior

    A rickhouse is a building for aging distilled spirits like whiskey.

    K. Spoetzl Brewery & Distillery

    Just over a year after K. Spoetzl Brewery opened its distillery, it's debuting a new onsite restaurant and tasting room. The maker of Shiner Beer recently opened Rickhouse at 603 E Brewery St., in Shiner — about two hours from downtown Houston.

    The new restaurant will focus on Texas-inspired cuisine using local ingredients. That's on-brand for K. Spoetzl, which is known for its Texas pride and earthy nostalgia. Naturally, it will also show off the distillery's work in craft cocktails and it'll cater to visitors coming off a distillery tours.

    The team is hitting the ground running, offering Sunday brunch, weekend lunch, and daily dinner.

    Diners can expect to see common brewery dishes in a range of styles: a jumbo Bavarian pretzel and Spoetzl Sliders; pizzas, including a seasonal "street corn" pie with cotija cheese, roasted corn, Shiner Bock barbecue chicken, and elote seasonings; chicken fried steak; and old-fashioned meatloaf. For dessert, much has a boozy element, such as Famous CinnaShine Cobbler and a vanilla custard bourbon bread pudding.

    On the beverage side, Rickhouse will serve up a French martini with Shiner Texas Vodka and its own in-house coffee liqueur; the Big Buck Hunter with Shiner Texas Gin; and the Liquid Peach Cobbler with Shiner Cinnamon ‘Shine.

    K. Spoetzl Distillery spirits These spirits will get to shine in cocktails at Rickhouse.Photo courtesy of K. Spoetzl Brewery & Distillery

    The restaurant is part of a venue that spans 10,000 square feet, some of which will be used for live music and other events. The rest of the space contains a bar, a private dining room, and a 1,500-square-foot patio area.

    “We’re incredibly proud to take this next step in Shiner’s story with the launch of our new restaurant and tasting room, Rickhouse,” said director of brewery and distillery operations Tom Fiorenzi in a press release. “Whether you’re here for a handcrafted spirit, a delicious meal, or just good conversation, we’re creating a space where tradition meets innovation in every pour and plate.”

    Rickhouse will be open Mondays through Fridays from 4-10 pm, Saturdays from noon to 11 pm, and Sundays from 10 am to 3 pm. Cocktails and light bites will be available weekdays from noon to 4 pm for people visiting to tour the distillery.

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    HISTORY CORRECTED

    Houston documentary maker helps correct biased Texas historical marker

    Brandon Watson
    Jul 24, 2026 | 2:30 pm
    Karankawa marker
    Photo by Virginia Diaz-Laughlin
    Medrano stands in front of the Karankawa marker while filming 'Truly Texas Mexican.'

    It's not often that a film has an impact past the box office, but one documentary has helped tell the truth about the Texas Gulf Coast's long-disparaged Karankawa people.

    For years, the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas have fought for a corrected Texas Historical Commission marker in Corpus Christi. Houstonian Adán Medrano’s 2021 film, Truly Texas Mexican, helped finalize a push that will lead to a long-due correction on July 25.

    The old marker was plainly offensive. Not only did it say the Karankawa people had "gained a reputation for savagery," but it repeated the long-discredited claim that they practiced cannibalism — a contention born out of the colonial need to justify violence against the tribe.

    Medrano, a San Antonio native who currently lives in Houston, became part of the fight when he stood in front of the marker and made a direct appeal to correct the sign.

    "I call upon the historians who live in Texas to come up and stand up and say, 'Take this down. This is a lie,'" he said during a scene in Truly Texas Mexican.

    Two of them heard the call. Texas A&M University–Corpus Christi history professor Dr. Peter Moore and historian Dr. Tim Seiter of the University of Texas at Tyler joined the years-long Indigenous effort following the film's release. Led by the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas, the academics helped research and draft a replacement that honors them as one of Texas' first peoples.

    The marker not only replaces racist mythmaking with scholarship and tribal knowledge, it presents the fact that Karankawa descendants aren't a historical footnote but a living community still present in South Texas today.

    Medrano's advocacy here continues his work with the Texas Indigenous Food Project, a nonprofit dedicated to celebrating the Indigenous foodways of Texas and the Americas. But in many ways it is a continuation of a career devoted to amplifying voices rarely heard in popular culture. In 1976, he founded San Antonio's CineFestival, now the nation's longest-running Latine film festival.

    At 10 am on July 25, representatives of the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas will unveil the corrected marker, joined by Medrano. Visitors can find it at 6001 Ennis Joslin Rd.

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