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    Bids and bites

    Texas Wine Auction invites Lone Star State chefs to compete for best paired dishes

    Brianna Caleri
    Jan 23, 2023 | 10:00 am
    People drinking wine outside.

    The Texas Wine Auction organized an eight-chef competition, to be judged by guests between sips.

    Photo by Kelsey Knight on Unsplash

    Going once, going twice; the Second Annual Texas Wine Auction by Texas Wine Revolution is back. This is more than an excuse to collect a few more bottles. The Fredericksburg auction on April 29 is accompanied by wine and food samples, and when buyers aren’t competing with each other, they’ll rate bites by competing chefs.

    Not to be confused with the The Rare & Fine Wine Auction and Gala by the Wine & Food Foundation, this event is explicitly Texas-themed. The spirited night will raise funds for the health of Texas hospitality workers as well as research and development through Texas A&M AgriLife Extension Programs, while spreading the word about local wineries to watch.

    The culinary competition is new in the auction’s second year, enhancing the theme by drawing inspiration from the wines present, all made entirely from Texas grapes. Each chef will be paired with a winery to help inform their flavors in a dish that should pair well with each glass. Guests will then vote on the best pairing and best overall dishes.

    Two of the competing chefs — Amber Rebold and Krystyna Cibelli-Pettus — will be visiting from Austin, known respectively for being a contestant on Chef Gordon Ramsay’s Next Level Chef and a dedicated instructor to other chefs. They’re joined by Angie Ragan of Lubbock (also a competitor on Ramsay’s show), Roshni Gurnani of Houston, Matt Church of Fredericksburg, plus two unnamed chefs for a total of eight.

    “As a proud native Texan who has always celebrated our big bold flavors in my cooking, developing a dish to pair with Texas-grown wine will be fun for me,” said Rebold.

    Her two-time competitor, Ragan, adds, “As a former medical professional, I am honored to participate in an event that will help bring healthcare to my colleagues in the Texas hospitality industry. Everyone deserves access to health services and the money we raise from the auction will go directly toward improving the health of others.”

    Some of 2023’s featured wineries include:

    • Inwood Estates and William Chris Vineyards (2023's featured wineries)
    • Ab Astris
    • Kalasi Cellars
    • Kerrville Hills Winery
    • Pedernales Cellars
    • Texas Heritage
    • Texas Wine Collective

    Auctions will be both live and silent, and along with the food and wine, attendees can look forward to musical performances.

    The Texas Wine Auction will be held on April 29 at Vista Oaks Event Center in Fredericksburg, Texas. Tickets ($175 for individuals, larger tables available) can be purchased at texaswineauction.com.

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    BBQ News

    Acclaimed Texas barbecue joint now available on American Airlines

    Teresa Gubbins
    Jan 14, 2026 | 2:00 pm
    Pecan Lodge sandwich
    American Airlines
    Pecan Lodge sandwich, soon to be served sky high.

    Award-winning Dallas barbecue will soon be served in a lofty new location: on an airplane. Pecan Lodge, the acclaimed BBQ restaurant in Deep Ellum, will be featured on select flights aboard American Airlines.

    According to a release, the Fort Worth-based airline is adding Pecan Lodge as an option on certain flights out of DFW bound for New York.

    Pecan Lodge is the perennial Dallas BBQ favorite that opened in Deep Ellum in 2014, known for its smoked brisket and "Hot Mess" loaded baked sweet potato. The restaurant's nods include being featured on Guy Fieri's Diners, Drive-ins, and Dives. When Tom Cruise came through Dallas in 2025 on a tour through Texas to promote his new film Mission: Impossible—The Final Reckoning, where did he stop? Pecan Lodge.

    The partnership with American begins in February for passengers in first class on flights from Dallas Fort Worth International Airport (DFW) to LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK). The offering will consist of a barbecue platter with brisket, smoked sausage, mac & cheese, coleslaw, pickles, onions, and BBQ sauce.

    They'll replace that with a new item for March consisting of a chopped brisket sandwich with green beans, potato salad, pickles, onions, and BBQ sauce.

    The options are available only via preorder, beginning January 11 through aa.com or American’s mobile app.

    The Pecan Lodge partnership is the latest in American's commitment to elevating its customer experience. Other recent new menu additions include Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    In a statement, American SVP of Customer Experience Design and Strategy Rhonda Crawford offers high praise for the barbecue brand.

    “As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” Crawford says. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”

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