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Love the Land

New PBS docuseries spotlights conservation efforts across Texas

Brianna Caleri
May 19, 2026 | 4:30 pm
Making of a Million: Daytripping with The Nature Conservancy in Texas

Making of a Million: Daytripping with The Nature Conservancy in Texas is free to watch online.

Photo courtesy of Hogaboom Road, Inc.

Thanks to a new three-part PBS docuseries, you don't need to go to all of Texas' protected lands and waters to appreciate their breadth. Making of a Million: Daytripping with The Nature Conservancy in Texas follows The Daytripper host Chet Garner from West Texas to the coast, discussing conservation efforts by the conservancy (TNC) along the way.

"Making of a Million" refers to the one million acres in Texas that fall under TNC's protection. The one million figure is a milestone TNC is celebrating with the series, but it's not the full extent of its work; actually, according to the 2025 annual report, its total impact is 1.6 million acres. TNC also works in Africa, Europe, Latin America, the Asia-Pacific region, and more specific smaller regions within those.

The Daytripping project has been rolled out slowly in 2026, from YouTube previews, to an official release on PBS in April, to an Austin event in May that formally introduced the works. The Contemporary Austin hosted an outdoor screening on behalf of TNC's Board of Trustees, specifically focusing on the episode that explores West Texas.

The 26-minute video shows off striking aerial images of mountains, close ups of plants and wildlife, and even a quick feature of an archeological find. Water, of course, is a big topic in the desert and it's a large topic across the series. Fresh water even has its own dedicated episode.

Although conservation experts are consulted throughout the series, viewers can do more than passively watch other people solve environmental problems. One story, toward the end of the West Texas episode, highlights how a rancher directed researchers to a habitat for an endangered species of fish on his property, simply because he overheard a scientist at a café claim they were extinct.

On a larger and perhaps less direct scale, producing video series like this can kick off similar effects. The more civilians know about conservation efforts in their neck of the woods, the more they might know their place in helping out.

Garner spoke on a panel after the Austin screening with TNC director of land protection Jeff Francell, spatial analyst Jacqueline Ferrato, and director of land protection/stewardship Dan Snodgrass. They discussed the series and the broader conservation topics it connects to.

“This new series really captures the spirit of our efforts and collaborations to protect Texas lands and water,” said Snodgrass in a recap for press. “Chet’s storytelling skills spotlight our partners and projects in a unique, engaging way — we’re excited for more Texans to see why conservation matters and learn how they can get involved.”

“Daytripping with The Nature Conservancy in Texas allowed us to visit some of the most amazing places in Texas and to meet people who are making a real difference for conservation,” said Garner. “Folks will love traveling with us across wildly diverse landscapes and learning the solutions shaping the future of our state’s biggest environmental challenges.”

Viewers can watch the series for free on the Nature Conservancy's website or on YouTube.

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Old Idea, New Materials

Historic Texas hotel reopens 1930 dining room as elegant steakhouse

Brianna Caleri
May 19, 2026 | 1:00 pm
Driskill Grill and Bar interior
Photo by Justin Cook
The space is tied to tradition thanks to The Driskill's long history.

The Driskill Hotel may look like one of Austin's most unchanging institutions, but an interior redesign proves otherwise. While some changes are hidden behind guest room doors, guests can easily see the redesigned Driskill Grill and Bar, which has now officially reopened.

MML Hospitality, the Austin-based group behind Clark's Oyster Bar in Montrose, took control of this steakhouse makeover. Although the dining room and general concept already existed, MML is positioning this as a "new flagship restaurant for both MML and the city of Austin."

Driskill Grill and Bar interior Booths make the dining room feel both classy and cozy.Photo by Justin Cook

The Driskill Grill opened in 1930 — about 44 years after the hotel opened — and was one of the first fine dining restaurants in the city, according to a press release. Visitors will still see original architecture amplified with new additions that speak to the past: unlacquered brass, walnut burl paneling, and a pewter bar. The project spanned 6,000 square feet (enough to accommodate 243 guests) and was led by Lambert Maguire Design, with floral, art, and other design elements by Marjorie Harris.

On the culinary side, this will be the first time April Bloomfield, MML's executive chef as of 2025, heads a restaurant in the South. She moved to Austin for the gig, joining the restaurant's executive chef, Nick Erven, executive pastry chef Harry Flager, and general manager Dylan Falkenburg.

Driskill Grill and Bar dishes A peek at what's on the menu.Photo by Justin Cook

The new Driskill Grill keeps things classic with in-house dry-aged steaks at the center of the menu, alongside other selections that utilize whole-animal butchery. Pair that with a chilled martini, which is all we know about the cocktail menu so far. For dessert, guests can expect more classics including a New York cheesecake, a 10-layer chocolate cake, and a key lime pie.

The release also promises "old world service" to live up to the grandiose setting.

Driskill Grill and Bar interior This wraparound bar is the perfect place to pensively sip a cocktail.Photo by Justin Cook

The Driskill Hotel is located at 604 Brazos St.

hotels openings renovation history downtown steakhouse
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