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    traveling up

    Doin' it up in Denver: A holiday travel guide to the Mile High City

    Tavaner Sullivan
    Dec 10, 2011 | 6:40 pm
    • The Mile-High City of Denver Colorado
    • The 155-acre Washington Park is always bustling with walkers, joggers andcyclists. Wash Park has a little something for everyone.
    • REI's Flagship store's Rock Wall.
    • Formerly the American National Bank Building, Hotel Magnolia is close to thestate capital building, theatre and performing arts and Invesco Field, CoorsField and the Pepsi Center for the sports enthusiast
    • Hotel Magnolia Suite

    With Thanksgiving in the not-too-distant past, we’ve officially entered the time of holiday cheer, and, inevitably, holiday travel. But the beauty of travel is this: even if you’ve been to a place too many times to count, there is bound to be something new to discover and something old to love.

    I travel to Denver often to visit my in-laws. On my most recent trip, over Thanksgiving, I found warm comfort in the La Sandia’s tortilla soup, and the trip before that I discovered Stella’s Coffeehaus. I can only wonder where the Mile High City will lead me next. But in the meantime, here are a few of my favorite finds:

    Park Burger

    Jean-Philippe Failyau, Park Burger owner and executive chef (who also owns Osteria Marco on Larimer Square), seeks to take the burger industry up a few notches with his tasty creations. His burgers are made with certified Angus beef and have never been frozen. Specialty burgers include: The Royal, with caramelized onions, bleu cheese and bacon; The Croque Burger with ham, a fried egg and Swiss cheese; and El Chilango, with cheddar, jalapenos and guacamole.

    Don’t forget a side of sweet potato fries and a cold brew from the beer list, with offerings from a mix of local Colorado breweries and the likes of PBR and Stella Artois.

    (1890 South Pearl Street)

    Always seeking to improve and expand, the brothers behind Sushi Den opened Izakaya Den, a Japanese gastro pub, in 2007 and purchased a farm in 2010 so they could grow their own pesticide-free vegetables.

    Stella’s Coffeehaus

    With its cozy rooms and wrap-around porch, Stella’s Coffeehaus on Pearl Street is the perfect place to both escape the snow with a coffee drink and soak up the sun and mountain air on a warm day. Established in 1991, Stella’s has often been voted one of the best coffee houses in Denver.

    An assortment of pastries, bagels and tacos always provides something to eat — I recommend the chocolate chip pumpkin bread. And in case you’re in need of something to read, Stella’s has a selection of used books available for purchase.

    (1476 South Pearl Street)

    Sushi Den

    Brothers Toshi and Yasu Kizaki, are no newbies to the sushi world — the two opened Sushi Den in 1985, long before the sushi craze began. Their expertise and experience shows in the menu and consistency. Sushi Den ranked No. 4 on 5280’s list of Denver’s 25 Best Restaurants published in October, up from No. 6 the year before.

    Always seeking to improve and expand, the brothers opened Izakaya Den, a Japanese gastro pub, in 2007 and purchased a farm in 2010 so they could grow their own pesticide-free vegetables.

    (1487 South Pearl Street)

    TAG

    At his namesake restaurant, owner and chef Troy Guard, whose initials are TAG, serves what he describes at "continental social food." His fare is a playful fusion of his time spent living in Hawaii, travels to Asia and Latin America and local ingredients. Perhaps the taco sushi appetizer expresses Guard’s creativity best: Charred ahi, sushi rice, guacamole and li-hing (a red powder made from salty dried plums and popular in Hawaii) mango salsa served mini-taco style.

    To complement the food is an impressive wine list and unusual cocktails such as a kumquat jalapeno mojito.

    (1441 Larimer Street)

    Steuben’s

    Although this modern comfort food diner in Uptown is also open for lunch and dinner, I love the brunch. Cast iron French toast with caramel and granola, tomato and avocado Eggs Benedict, breakfast burritos, biscuits and gravy and even a yogurt parfait — yes, please. With his menu, executive chef Brandon Biederman pays homage to American regional classics.

    (523 East 17th Avenue)

    The 155-acre Washington Park is the perfect place to get some fresh air and counter all the holiday munching. Always bustling with walkers, joggers and cyclists, Wash Park has a little something for everyone.

    Hotel Magnolia

    For a reasonable and comfortable place to lay your head at night, Hotel Magnolia in Denver’s downtown is a great choice. Formerly the American National Bank Building, Hotel Magnolia is close to the state capital building, theatre and performing arts and Invesco Field, Coors Field and the Pepsi Center for sports enthusiasts.

    (818 17th Street)

    REI

    For the outdoor type, REI’s Flagship store in Denver is a must. Located in between Lo Do (Lower Downtown) and the Highland neighborhood on the Platte River, the store occupies the industrial 1901 Tramway building and offers a complete bike shop, climbing wall, outdoor rental equipment and ski and snowboard services to get you ready for the slopes.

    (1416 Platte Street)

    Washington Park

    Known as “Wash Park” for short, the 155-acre Washington Park is the perfect place to get some fresh air and counter all the holiday munching. Always bustling with walkers, joggers and cyclists, Wash Park has a little something for everyone: a recreational center with an indoor pool, formal gardens, picnic and grill areas, a bike and pedestrian trail around the park’s perimeter, a lake, fishing, tennis courts, paddle boat rentals, playgrounds, a basketball court and even horseshoe pits.

    (South Downing Street)

    Cherry Creek Shopping Center

    If you are in need of some last-minute Christmas gifts, Cherry Creek Shopping Center is the place to go. Home to retailers from Neiman Marcus, Burberry and Stuart Weitzman to Nordstrom, Anthropologie, William Sonoma, Aveda, JCrew and the like.

    (3000 East 1st Avenue)

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    HISTORY CORRECTED

    Houston documentary maker helps correct biased Texas historical marker

    Brandon Watson
    Jul 24, 2026 | 2:30 pm
    Karankawa marker
    Photo by Virginia Diaz-Laughlin
    Medrano stands in front of the Karankawa marker while filming 'Truly Texas Mexican.'

    It's not often that a film has an impact past the box office, but one documentary has helped tell the truth about the Texas Gulf Coast's long-disparaged Karankawa people.

    For years, the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas have fought for a corrected Texas Historical Commission marker in Corpus Christi. Houstonian Adán Medrano’s 2021 film, Truly Texas Mexican, helped finalize a push that will lead to a long-due correction on July 25.

    The old marker was plainly offensive. Not only did it say the Karankawa people had "gained a reputation for savagery," but it repeated the long-discredited claim that they practiced cannibalism — a contention born out of the colonial need to justify violence against the tribe.

    Medrano, a San Antonio native who currently lives in Houston, became part of the fight when he stood in front of the marker and made a direct appeal to correct the sign.

    "I call upon the historians who live in Texas to come up and stand up and say, 'Take this down. This is a lie,'" he said during a scene in Truly Texas Mexican.

    Two of them heard the call. Texas A&M University–Corpus Christi history professor Dr. Peter Moore and historian Dr. Tim Seiter of the University of Texas at Tyler joined the years-long Indigenous effort following the film's release. Led by the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas, the academics helped research and draft a replacement that honors them as one of Texas' first peoples.

    The marker not only replaces racist mythmaking with scholarship and tribal knowledge, it presents the fact that Karankawa descendants aren't a historical footnote but a living community still present in South Texas today.

    Medrano's advocacy here continues his work with the Texas Indigenous Food Project, a nonprofit dedicated to celebrating the Indigenous foodways of Texas and the Americas. But in many ways it is a continuation of a career devoted to amplifying voices rarely heard in popular culture. In 1976, he founded San Antonio's CineFestival, now the nation's longest-running Latine film festival.

    At 10 am on July 25, representatives of the Indigenous Peoples of the Coastal Bend and the Karankawa Tribe of Texas will unveil the corrected marker, joined by Medrano. Visitors can find it at 6001 Ennis Joslin Rd.

    adan medranofilmindigenous historyhistory
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