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    The High Life

    Up in the air: Road Warrior gives thanks — along with gripes — about the life of a frequent flier

    John C. Lamar
    Nov 25, 2015 | 11:35 am
    Tumi
    Being a frequent flier has its ups and downs.
    Tumi/Facebook

    The Wednesday before Thanksgiving is the most traveled day of the year. Planes, trains and automobiles are filled to capacity and there is not a ticket to be had. Since I will be spending the holiday with my family at home, it seems like the perfect time to offer my 30,000 foot perspective of business travel in 2015.

    Lest you doubt my sky cred, let’s look at the numbers: I have logged 165,000 miles this year, just on United. And that was only as of October 31 and did not include my vacation to Bali and my visits to our firm’s London office. A flight from New York to San Francisco is exactly 3,848 miles. Make that trip every other week and you are well on your way to unlimited free drink coupons.

    And you will need them.

    1) The highest Frequent Flier status takes some of the pain out of travel

    United awards its top one percent of revenue generators by awarding them their highly coveted Global Services status. I must admit it is pretty nifty to be able to board the plane before anyone else and being driven to your connecting flight across the tarmac via Mercedes. You are also guaranteed your meal choice though one may not view that as a perk but more a choice of poisons. Once I even received a hand-written note from the pilot during my flight telling me he was proud to have “one of United’s most important customers aboard.”

    For a Leo, who likes appreciation, it was a nice touch.

    2) But not all

    Not even Global Services can make up for the operational missteps of a poorly run airline. Most of us who fly United (and the beloved Continental) have been more than patient as the new United tried to get off the ground. Even Russian crash machine Aeroflot had Wi-Fi before United.

    I am not one of these fliers who complain when weather causes a flight delay. Who wants to take off in a tornado? But I can count on 25 percent of my flights having mechanical issues.

    It is not just the mechanical issues but United’s inability to respond to those issues, re-book and get passengers on their way. On last month’s trip to New York, my 7 am flight did not leave until 4 pm and United was unable to re-route me on one of its other hourly flights. I am almost ready to change horses. Stay tuned for my 2016 road warrior report.

    3) Some hotels are getting it right

    I guess someone read my column where I complained about all that was wrong in the hotel world. Recently I have noticed that the hotels I frequent are offering free Wi-Fi and some have even removed the dreaded and smelly shower curtain. My partner who doesn’t mind the curtains but hates the lack of plugs and bathtubs appreciates that some hotels now offer bedside lamps that have outlets.

    4) But not totally

    The mini bar continues to disappear only to be replaced by an empty refrigerator. Maybe I notice it more this time of year because it is big enough to hold a turkey and the makings of a Thanksgiving dinner. If only the refrigerator actually cooled… what a great time my business colleagues and I could have! “Come to my room for some hors d’ouevres that I will whip up myself."

    5) And finally….a few more gripes before the gratitude

    I am amazed at how people who travel as much as I do, forget basic plane etiquette — the routine, if you will. Most of us road warriors have long since obtained TSA clearance which requires that we only remove our pocket items and metal from our pockets before walking through security. But every single Monday morning, the line comes to a screeching halt as some idiot struggles to untie his shoes, remove his laptop from the bag, pull out his baggie full of toiletries, and remove his belt despite TSA personnel telling him he does not need to do that.

    The offender responds, “Don’t want to hold anyone up,” when he is doing just that. And to top it off, now that this offender is almost naked, the one thing he has forgotten is his freaking car keys with the 22-caliber bullet key chain, which not only sets off the security alarm but makes those who follow in danger of missing their flight.

    Guys and gals, if you have TSA clearance, don’t act like you have never flown before.

    My second gripe is the first class passenger in the aisle seat who sets up camp for the duration of the flight, never considering that I, sitting at the window, might want to use the restroom on our six-hour flight. On a recent trip to New York, my seat mate had set up a mobile office in the sky with a 25-pound lap top, papers galore, a three-course lunch, Starbucks coffee, headphones and a blanket. The only thing missing was a desktop lamp and printer!

    I tried to postpone my restroom trip, hoping to avoid the dreaded sigh and “OK, I’ll let you out.” And in the 45 seconds that I was gone, he set up his “office” again so that upon my return, I had to wait until he disassembled it, and yes he sighed the second time as well.

    Did he think I was never coming back?

    Despite having a love hate relationship with travel, I am the luckiest guy on the planet to be able to work with clients who have become friends and friends who have become clients. I get to meet people who have made a difference in the world. And adding to my bounty of gratitude is an extraordinary life partner, my son, extended family, business partner and work colleagues.

    Count me grateful.

    -------------------

    As managing director of The Alexander Group, an executive search firm with offices in Houston, San Francisco, San Diego, New York, London and Park City, John C. Lamar is a real road warrior.

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    where to travel right now

    10 ideas for the ultimate spring break trip around Texas in March 2026

    Amber Heckler
    Mar 3, 2026 | 4:30 pm
    The lobby bar at The Monarch San Antonio ​
    Photo courtesy of The Monarch San Antonio
    The Lobby Bar is at the center of all of The Monarch's culinary action.

    Texas is saying goodbye to its mild winter, and with the arrival of spring come long-awaited spring break vacations. Adventurers can take a road trip to a West Texas museum to visit a groundbreaking fashion icon's legacy, go antiquing in Big Top and book a stay at a luxe farm cottage, or check out a family-friendly circus on the Gulf Coast.

    Here are CultureMap's top picks for a refreshing spring break escape around Texas in March.

    Across Texas

    Travelers that want to learn more about Black history and landmarks in Texas can take self-led tours using The Texas Historical Commission's recently updated guide: African Americans in Texas: A Lasting Legacy. The guide identifies schools, universities, monuments, churches, and cultural sites established by Black communities during segregation, which includes landmarks in East Austin and San Antonio. The guide is available to download for free online.

    West Texas

    Road trip enthusiasts won't want to miss this: A rare exhibition honoring American fashion designer Halston has popped up at the Ellen Noël Art Museum in Odessa, about 500 miles west of Houston. Called "Halston: Inventing American Fashion," the 75 mannequins on display are outfitted with showstopping ensembles from flowing Ultrasuede daywear to dramatic draped gowns. "Halston: Inventing American Fashion" will run through March 22, and museum admission is free.

    Halston: Inventing American Fashion exhibit Ellen No\u00ebl Art Museum The exhibits includes photos of the Halstonettes, models who walked most of Halston's runway shows. Photo courtesy of Ellen Noël Art Museum

    Central Texas

    It's almost time for Spring at The Silos in Waco, a celebration of the season of renewal and growth held every Friday and Saturday from March 6 through April 25. The extravaganza is hosted at the sprawling Magnolia property owned by Fixer Upper stars and Magnolia moguls Chip and Joanna Gaines. This year's festivities include mahjong classes, spring craft workshops, live music, outdoor movie nights, an Easter egg hunt, and shopping, of course.

    Travelers heading to Round Top to shop for the best antiques at the 2026 Spring Show from March 22-28 can book their overnight stays at Hideaway Round Top, a newly opened elevated farm retreat. The 21-acre property is located less than 10 minutes from the Big Red Barn, and is just under 100 miles from Houston. Hideaway is also near other Round Top attractions like The Compound and Marburger Farm. Rates begin at $450 per night in March.

    The iconic Central Texas renaissance festival Sherwood Forest Faire, located about an hour from Austin in the town of McDade, has begun its 2026 season running every weekend through April 19, plus one extra day, on March 20. An average day at the fair includes 150 shows — from full-contact jousting and falconry to live music, and a castle siege — and 170 artisans. Tickets ($16.59-$33.48 for one day) are available online via etix.com.

    San Antonio

    San Antonio's Briscoe Western Art Museum has prepared a whole week of family-friendly craft events in anticipation of spring break visitors from March 9-13. Each day will have its own theme: Native People of the Americas (Mar. 9), Cowboy and Vaqueros (Mar. 10), Wildlife and the Land (Mar. 11), Tejanos and Spanish Heritage (Mar. 12), and Full STEAM (Science, Technology, Education, Art, and Mathematics) Ahead (Mar. 13). These Spring Break Roundup events are included with museum admission ($16 for non-members, with discounts for active duty military, seniors, and children), and admission is free on March 11 for Wild West Wildlife Wednesday.

    After years of development, San Antonio's newest luxury hotel is finally ready to welcome its first guests. The Monarch San Antonio, a 17-story, 200-room boutique hotel featuring three on-site restaurants, opened its doors on March 3. The property's design was inspired by the monarch butterfly's migration journey, and includes sustainable design elements like native landscaping, while its water features will mirror the natural beauty of Balcones Escarpment. Nightly rates start at $465 in March.

    King guest room at The Monarch San Antonio The hotel shows off the San Antonio skyline.Photo courtesy of The Monarch San Antonio

    At home in Houston

    The Lancaster Hotel, located in the heart of Houston's Theater District, is celebrating its 100th anniversary with special events and a dedicated "Centennial Package" for bookings made from March 4 until December 31, 2026. Per a release, the package includes "a custom Lancaster candle infused with the hotel’s signature scent and a beautifully designed booklet chronicling a century of timeless hospitality and unforgettable stays." The hotel will also host quarterly centennial celebrations, with the first two planned on March 4 and May 20.

    Along the Gulf Coast

    The Zoppé Italian Family Circus is heading to Galveston's Stewart Beach from March 6-30 for several weeks of fun-filled shows under a 550-seat big top tent. Attendees at this family-friendly affair will be no more than 20 feet from the action, which includes acrobatics, equestrian and canine performances, antics from Nino the Clown, and more. General admission starts at $28 per person, and VIP tickets begin at $48.

    North Texas

    ICYMI: The Texas Parks and Wildlife Department (TPWD) opened the state's first new state park in 25 years on March 1. Palo Pinto Mountains State Park is located about a five-hour drive west from Houston, and offers 4,871 acres of former ranchland plus a 68-acre lake for visitors to explore. Ahead of spring break, TPWD encourages visitors to reserve day passes in advance, which can be reserved online or by calling the Customer Service Center during regular business hours at (512) 389-8900. Entrance fees are $7 daily for adults and children aged 13 and older, and admission is free for children 12 years old and younger.

    The lobby bar at The Monarch San Antonio \u200b

    Photo courtesy of The Monarch San Antonio

    The Lobby Bar is at the center of all of The Monarch's culinary action.

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