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    Heavenly Homecoming

    Coming home: A milestone college reunion conjures up memories of the way we were

    Jane Howze
    Oct 28, 2012 | 2:30 pm
    • Jane Howze discovered a whirlwind of memories when she returned to her collegealma mater.
      Courtesy Photo
    • Rhodes College
      Photo by Halpaugh/Wikipedia
    • Homecoming reunion is a time to recall former romances. Here, Jane and Edgar ata fraternity formal in the early '70s.
      Courtesy photo
    • Reconnecting with a college roommate brought back fond memories.
      Courtesy photo

    While many of my friends spent last weekend watching the baseball playoffs or big-time college football games, I was in Memphis to see my alma mater, Rhodes College, get mauled by Millsaps College — once again. It was Homecoming weekend. Although this was not the big 30th, 40th or 50th reunion for me, it was a milestone gathering for many of my friends and not knowing when I would see those classmates again, off I went.

    Rhodes College is a gem of a school nestled across from the Memphis Zoo and Overton Park, similar to Rice University’s proximity to Hermann Park. I’m biased, but it is spectacularly beautiful — the Gothic architecture style buildings sit in an idyllic 100-acre park-like setting. But besides the campus there is an intimacy the Rhodes experience offers. In our day there were only 1,100 students. Professors, actively concerned with our education and well- being, challenged us to question our beliefs, and explore our talents and potential.

    Even though it had been nearly 40 years, walking on campus was like entering a time machine and taking a hallucinogenic drug where people from your distant past appeared but were greyer, heavier, and — well—middle aged.

    Entering the cocoon

    Homecoming weekend was an emotional time for me. Even though it had been nearly 40 years, walking on campus was like entering a time machine or taking a hallucinogenic drug where people from your distant past appeared but were greyer, heavier, and — well—middle aged.

    My life in Houston became a little blurry as my past/current life at Rhodes took center stage. But it was so easy to get back into old routines. Within five minutes, my roommate and I were calling each other “roomie” — a term we hadn’t used since 1973.

    And just like in old days we hung out at the Pike house post football game, washing away the Lynxcat’s defeat with a beer—or two.

    College homecoming is different than a high school reunion

    Several years ago I wrote about returning to Birmingham for my 40th high school reunion after not seeing my high school or classmates since graduation. It was a watershed experience.

    My high school reunion was about connecting with my parent’s home and my early roots. A college reunion is a more intimate experience because many of us were living away from home for the first time and experiencing life on our own.

    And a college homecoming is, by its name, coming home. Coming home to a group of people with whom you lived. Coming home to the ideals, dreams and hopes you had as an 18-year-old.

    And a college homecoming is, by its name, coming home. Coming home to a group of people with whom you lived. Coming home to the ideals, hopes and dreams you had as an 18-year-old.

    And it is returning to the scene of innumerable heartbreaks and joys that no doubt contributed to the fabric of who I am. No doubt about it. Homecoming brings up a lot of emotions.

    Everyone has a story

    Twenty years ago I might have been interested in whether any of my classmates might be good clients for my firm. But that is so ….yesterday.

    This time, people seemed to connect with each other on an emotional level. Our possessions, careers and children's accomplishments were not as important to brag about like they were at earlier reunions. This time, conversation centered how we felt, how we reflected on our life and whether our dreams were just dreams or whether they became a reality.

    Some friends had achieved personal and professional success. Others had experienced unspeakable tragedies, losses and challenges. With these classmates, it was easy to be open and vulnerable. And with all stories, there was magic in the telling and intimacy in the sharing.

    Old stories aren’t so interesting to spouses

    There is a special place in heaven for spouses who attend reunions. I observed a few non-Rhodes spouses trying to act interested when conversations started with “Remember that night on the 2nd floor of Bellingrath Hall when we surprised the women with a panty raid….”

    And some classmates’ stories have come to an end

    It is only normal that by the time you reach your 60s that you will lose friends to illness and accidents. Those losses seem more palpably sad in a group setting because of the collective memories of the individual. Who knew sitting together in the sorority house in 1972 that Frances would die of cancer before she was 40 or Jack would become a famous doctor only to be one of the first people we knew to die of AIDS?

    Who knew sitting together in the sorority house in 1972 that Frances would die of cancer before she was 40 or Jack would become a famous doctor only to be one of the first people we knew to die of AIDS?

    Yes, there was sadness and a toast to those who had left this earth way too soon. And with that we couldn’t help but be aware of our own mortality. Who in the room would not be at the next reunion?

    Passion to pals

    And of course no homecoming story is complete without the mention of seeing the former flame. Edgar was the love of my life through high school and college. We broke up his senior year and never saw each other again until three years ago. There was no bitter break up—just growing in different directions.

    Edgar and I have both been happily married to other people for over 30 years and could not be more different (he doesn’t even do Facebook!) yet spending an afternoon with this man who knows every family member and person in my life throughout college and high school was a warm and joyful experience.

    And how wonderful to see that impish boy with the sparkling green eyes become the doctor and man he dreamed of becoming and then some as he unselfishly gives his time helping victims of world disasters.

    Emerging from the cocoon

    In the flash of an eye it was Sunday and time to enter the time machine and return to my current life. Such a paradox: Sad to be leaving but happy to be going home—my Houston home, my Houston life.

    I was not the only one to shed a few tears while hugging friends goodbye. Unfortunately my time machine turned out to be a United Express jet with a mechanical problem. Perhaps symbolic of my own resistance to returning, I arrived home six hours late. My luggage, apparently equally conflicted, arrived home 24 hours later. The entire weekend seems a little blurry now. It seems like a dream but a dream I can have again next year at my 40th reunion.

    unspecified
    news/travel

    wine guy on the road

    Chris Shepherd wines and dines at a city that reminds him of Houston

    Chris Shepherd
    Aug 6, 2026 | 12:45 pm
    Al Ameer restaurant Dearborn
    Photo by Chris Shepherd
    Al Ameer won an America's Classic Award from the James Beard Foundation.

    Recently, I tagged along with my wife Lindsey to Detroit for a Southern Smoke industry lunch. I don’t work for the foundation, but I love any opportunity as a co-founder to meet with industry folks and share our resources (emergency relief funding and no-cost mental health care for people in the food and beverage industry) with them.

    What we found in the Motor City, though, was so much more than we ever imagined. Detroit absolutely blew us away.

    From the moment we arrived, we knew this place was special. We checked into the Detroit Foundation Hotel, housed inside the city’s landmark Fire Department headquarters built in 1929. The building served as headquarters until 2013 before being beautifully transformed into a hotel in 2017, and they preserved so much of its history.

    Our room had originally been the office of the Fire Commissioner’s secretary with soaring ceilings, dark wood walls, and details that made you feel connected to the building’s past. Downstairs, The Apparatus Room buzzes from morning until night. The original white tile walls remain, the massive windows where fire trucks once rolled out flood the room with light, and the bar pulls you in the second you walk through the door.

    The wine list is thoughtful with producers like Matthiasson, Ashes & Diamonds, and Lingua Franca, while the cocktail program is outstanding. More importantly, the bartenders were some of the best I’ve been around in a long time. Knowledgeable, welcoming, and genuinely excited about what they do. That’s something we kept finding everywhere we went.

    Dinner that first night was at Ladder 4 wine bar, another beautifully restored firehouse built in 1910. They took their time bringing the building back to life, and we could feel it. The wine program is incredibly well thought out, and the food celebrates the farms surrounding Detroit with dishes that are seasonal, fun, and full of personality.

    We ate tomatoes with stone fruit and ricotta salata; chicken Milanese parm with tomato, fior di latte, and pickled chilies; and then a dish that completely stole my heart: drive-thru hash browns topped with caviar and sour cream. We paired it with a bottle of Hubert Lignier Morey-Saint-Denis, and the evening just kept getting better.

    The biggest surprise was learning that the person guiding us through the wine list was actually the executive chef. His understanding of how food and wine belong together came through in every recommendation. You could feel the soul of the restaurant inside those old white tile walls and next to the original brass fire pole. Call it a wine bar, call it a restaurant — I just call it awesome.

    The next afternoon we headed over to Dearborn, because we absolutely had to visit Al Ameer. Home to one of the largest Muslim communities in America, Dearborn has an incredible food culture, and Al Ameer has been at the center of it since 1989. After earning the James Beard America’s Classic Award in 2016, it has become one of those places everyone should experience.

    Fresh pita hit the table nonstop alongside hummus, baba ghanoush, kibbeh, fattoush, and a spread of salads before we dug into mixed grills loaded with chicken and beef shawarma, kabobs, and kofta. We finished everything with fresh juices, sat back in our chairs, and just smiled. What a lunch.

    That night friends took us to Alpino, a restaurant inspired by the Alpine regions of France, Switzerland, Germany and Italy. Tell me the last time you started dinner with bubbling cheese fondue, bread, apples, potatoes and pickles alongside a bottle of Austrian Riesling…yeah, I thought so. It’s been too long. We followed that with strangolapreti tossed in spring herb butter, ricotta agnolotti with English peas, Wiener schnitzel with morels, house-made sausages and German Pinot Noir. That’s my kind of dinner.

    The following day we gathered at Leña for our Southern Smoke event, sharing a beautiful lunch and talking about taking care of the people who take care of all of us every day. Afterward, we walked over to Lafayette Coney Island, because you can’t come to Detroit without eating one of the city’s iconic hot dogs. Sitting next to its longtime rival American Coney Island, the story of the Keros brothers and their neighboring restaurants is as much a part of Detroit history as the hot dogs themselves. Sometimes you just have to eat a little history.

    Our final dinner was at SheWolf Pastificio & Bar. If you love pasta, this place belongs on your list immediately. They mill their own flour, make every pasta fresh daily, and devote an entire room to nothing but pasta production. It’s obsessive in the best possible way.

    Al Ameer restaurant Dearborn

    Photo by Chris Shepherd

    Al Ameer won an America's Classic Award from the James Beard Foundation.

    We started with an incredible panzanella of local tomatoes, charred focaccia, fermented corn and sheep’s milk ricotta before diving into a beautiful rigatoni amatriciana, sweet corn and ricotta-filled francobolli with pesto Genovese and popcorn, plus an off-menu duck confit pasta finished with Calabrian chile crunch. A bottle of 2017 Cascina Luisin Barbaresco tied everything together and reminded me once again why great food and great wine will always make each other better.

    What I’ll remember most isn’t just the food. It’s the people. Detroit is filled with chefs, farmers, sommeliers, bartenders, and restaurateurs who genuinely believe that lifting each other up is better than competing against one another. Their wine lists are deep, the bars are full of incredible spirits and amari, local farms are celebrated everywhere, and everyone seems invested in making the city better together.

    Sound familiar? It’s exactly what has made Houston one of the greatest food cities in America. Should Detroit be on your dining bucket list? Hell yes. It’s on mine now, and with a quick two-and-a-half-hour nonstop flight from Houston, I’ll happily be back.

    ----

    Want Chris' recommendations for other cities? Ask him by emailing chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014 and an Impact Award in 2026. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $16 million to hospitality workers in crisis through its Emergency Relief Fund.

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