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    Hobby Goes International

    Hobby goes international: Construction begins on Southwest Airlines overseas hub

    Tyler Rudick
    Sep 30, 2013 | 1:23 pm

    City officials gathered at Hobby Airport for a Monday morning groundbreaking ceremony marking the beginning of construction on a new five-gate international terminal.

    Southwest Airlines — which will fund the $156 million expansion in exchange for rent-free use of four gates for 25 years — estimates the 280,000-square-foot project will bring more than a million additional travelers to the south Houston airport each year.

    Slated to open by late 2015, the facility will become Southwest's first international terminal, making way for the airline's foray into Latin America and the Caribbean.

    Dallas architects Corgan Associates — designers of Bush Intercontinental Airport's Terminal E as well as an upcoming residential tower along Hermann Park — are leading the Hobby project, which nearly doubles the current size of airport and will include expanded ticketing areas and new security checkpoints.

    "Establishing international air service at William P. Hobby Airport will benefit Houston passengers in a variety of different ways, including increasing competition, boosting the local economy, and strengthening the ties that already exist with our friends in Latin America," Mayor Annise Parker says in a Monday statement.

    "And perhaps the best news of all, it comes at no expense to the Houston taxpayer."

    To accommodate the uptick in passenger traffic, the city's Houston Airport System department will use general airport revenues to build a $55 million parking garage with 2,500 spaces that will connect to the new terminal via a third-floor pedestrian bridge. The Houston Chronicle reports that an additional $30 million in revenue will go toward roadway modifications and needed air conditioning work.

    Construction begins on Hobby Airport's upcoming international terminal, shown here looking northwest where the new space meets the existing airport.

    2 Hobby Airport terminal design rendering Meeters and Greeters Hall looking northwest
    HouHobby.com
    Construction begins on Hobby Airport's upcoming international terminal, shown here looking northwest where the new space meets the existing airport.
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    news/travel

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    Community Meat-up

    Tickets on sale for Texas Monthly's picnic with 30+ top barbecue joints

    Brianna Caleri
    Jul 6, 2026 | 11:00 am
    Texas Monthly
    Photo by Randi Reding
    Festival-goers got to try smoked meats by Texas Monthly's No. 1 barbecue joint, Burnt Bean Co., at the last TM BBQ Fest.

    Texas Monthly is headed to Lockhart, about 150 miles west of Houston, for its TM BBQ Fest on Saturday and Sunday, November 7 and 8. Tickets are now on sale for the Top 50 Picnic, held Sunday.

    Early bird tickets were only available to TM BBQ Club members, and are sold out. Tier one tickets went on sale on July 1, priced at $130 for general admission and $200 for VIP, which includes entry one hour earlier and two drink tickets. Prices go up to the second tier September 7, Labor Day.

    As an important source of news across the state, Texas Monthly covers everything from arts and culture to politics. It holds a special niche in barbecue, thanks to its definitive 50 Best BBQ Joints in Texas list, which comes out every four years.

    The picnic happens more frequently, on an annual basis, giving Texans a chance to try 30-plus spots on the list in one place rather than having to traverse the state like barbecue editor Daniel Vaughn.

    This year's lineup hasn't been released yet, but it's a good bet that some of Houston seven members of the top 50 list will participate. They include Truth BBQ (No. 10) and six more in unranked lower 40 positions: Corkscrew BBQ (Spring), Pinkerton's Barbecue, Bar-A BBQ (Montgomery), Jennings & Co. (Montgomery), Brisket and Rice, and Rosemeyer BBQ (Spring). Seguin (near San Antonio) joint Burnt Bean Co. is the reigning No. 1 spot and did participate in the picnic in 2025.

    Saturday's event, the BBQ World's Fair, is a free public event. Anyone can enter with an RSVP and enjoy an artisan marketplace, live-fire cooking demos, live music, and the festival atmosphere. But to eat, they'll have to purchase a $51 tray. Both events support the nonprofit Feeding Texas and its network of food banks.

    Texas Monthly, which is based in Austin, travels to Lockhart for the festival because it is widely known as the Barbecue Capital of Texas. In barbecue's infancy as a cuisine, it was a way to use meats that hadn't sold at the market. Lockhart's longtime barbecue scene — including restaurants like Kreuz Market, Smitty’s Market, and Black's Barbecue — stretches back to those days. There's also tons of local lore about the different barbecue families and their public feuds, as detailed in the documentary Family Beef.

    Although Lockhart looms large in barbecue history and culture, Barbs B Q is the only Lockhart restaurant that made Texas Monthly's current top 50 list. If visitors to Lockhart during the festival want to take barbecue home for later, there are several local spots outside the fest that would be happy to wrap something up.

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