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    God Bless BBQ

    Texas Monthly reveals mouth-watering details for Austin's upcoming barbecue festival

    Nicole Raney
    Sep 10, 2015 | 3:15 pm

    Our stomachs are already grumbling. On Thursday, Texas Monthly released the lineup for this year's beloved TMBBQ Fest, a celebration of all things grilled, smoked and 'cued.

    The festival offers brisket, sausage, and rib fiends the opportunity to sample some of the tastiest barbecue from across the state in one convenient location. Festival-goers can also enjoy cold drinks and live music from the likes of Flaco Jiménez Y Su Conjunto and LaTasha Lee & The BlackTies. For the first time ever, there will also be a sweet lineup of desserts and meaty delicacies.

    "This Texas-sized celebration brings the pages of [the] magazine to life," Texas Monthly President John D. Lunn said in a press release announcing the lineup. "And this year's new addition of desserts will round out the culinary experience for attendees eager to taste the best this vast state has to offer."

    All of the pitmasters at this year's festival have been featured in a legendary Texas Monthly article honoring the best-of-the-best barbecue joints. Killen's Barbecue, which will serve as the Houston area's representative at the festival, joins celebrated outposts like Austin's Franklin Barbecue, Louie Mueller Barbecue from Taylor and Snow's BBQ from Lexington. Freedmen's Bar, which wasn't open when the rankings came out in 2013, gets a nod as pitmaster Evan LeRoy will be this year's official "newcomer."

    The sixth annual celebration will take over the Long Center on Sunday, November 1. Tickets go on sale at 10 am Friday, September 11. Admission ranges from $80 to $145, although children 5 and under get in for $10.

    The full TMBBQ Fest lineup is as follows:
    Buzzie's Bar-B-Q (Kerrville)
    Cooper's Old Time Pit Bar-B-Que (Llano)
    Cousin's Bar-B-Q (Fort Worth)
    Cranky Frank's BBQ Company (Fredericksburg)
    Franklin Barbecue (Austin)
    The Granary ‘Cue & Brew (San Antonio)
    Hatfield's BBQ (Rockport)
    Hays County Barbeque Restaurant (San Marcos)
    Hutchins BBQ (McKinney)
    Killen's Barbecue (Pearland)
    La Barbecue (Austin)
    Lamberts Downtown Barbecue (Austin)
    Lockhart Smokehouse (Dallas)
    Louie Mueller Barbecue (Taylor)
    Miller's Smokehouse (Belton)
    Opie's Barbecue (Spicewood)
    The Original Black's Barbecue (Lockhart)
    Pecan Lodge (Dallas)
    Pody's BBQ (Pecos)
    Snow's BBQ (Lexington)
    Stiles Switch BBQ & Brew (Austin)
    Two Bros BBQ Market (San Antonio)
    Tyler's Barbeque (Amarillo)

    No surprise here: Franklin Barbecue joins this year's TMBBQ Fest bill.

    Franklin Barbecue
    Photo courtesy of Franklin Barbecue
    No surprise here: Franklin Barbecue joins this year's TMBBQ Fest bill.
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    TRANSPORTATION NEWS

    Luxury commuter van startup connects Houston with Austin and San Antonio

    Brandon Watson
    Nov 19, 2025 | 1:00 pm
    Shutto van
    Photo courtesy of Shutto.
    Shutto's regular routes travel most of the Texas Triangle.

    Houstonians now have a new way to hop between cities, and it comes with Wi-Fi, leather seats, and a guaranteed Buc-ee’s stop. On November 17, mobility startup Shutto launched its luxury van service connecting San Antonio, Austin, and Houston, offering travelers a more comfortable alternative to flying or long-haul rideshare.

    Bookings are now available Monday through Saturday with departure times in the morning and evening. One-way fares range from $47-$87, positioning Shutto in a similar lane to Dallas-based Vonlane, which also offers routes from Houston to Austin and San Antonio.

    Unlike other regional transit options, Shutto builds Texas road-trip culture into every journey. Each route includes a pit stop at Buc-ee’s so riders can stock up on kolaches, Beaver Nuggets, and drinks.

    In announcing the launch, founder and CEO Alberto Salcedo called the company a new category in Texas mobility.

    “We are bringing true disruptive mobility to Texas: faster and more convenient than flying (no security lines, no delays), more comfortable and exclusive than the bus or train, and up to 70 percent cheaper than private transfers or Uber Black,” Salcedo said in a release. “Whether you’re commuting for business, visiting family, exploring Texas wineries, or doing a taco tour in San Antonio, Shutto makes traveling between these cities as easy and affordable as riding inside the city.”

    Shutto enters the market at a time when highway congestion is a hotter topic than ever. With high-speed rail still years in the future, its model aims to provide fast, predictable service at commuter prices. The startup touts an on-time departure guarantee and a relaxed ride. Only 12 passengers fit inside each Mercedes Sprinter van.

    Beyond the scheduled routes, Shutto offers private, customizable trips anywhere in the country, a service the company expects will appeal to corporate retreat planners, wedding parties, and tourists wanting to make a day of crawling Hill Country wineries and breweries.

    The day-to-day service picks up at the Foam Coffee & Kitchen parking lot at 5819 Richmond Ave. near the Galleria. In San Antonio, it picks up at La Panadería Bakery’s parking lot at 8305 Broadway. In Austin, vans depart from the Pershing East Café parking lot at 2501 E. Fifth St.

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